Salting owomile ubisi amakhowe: zokupheka ebusika

I bendabuko Russian ekhishini amakhowe kaningi, nakuba emhlabeni basuke kubhekwe engenakudliwa ngobubi bawo. Kulawa, lungiselela salads, appetizers, isobho amakhekhe. Ukugcina amakhowe ebusika, iningi labo anosawoti. Lezi amakhowe abe ukunambitheka engavamile. Ngaphezu kwalokho, ziwusizo, ngoba ziqukethe amaprotheni.

ezomile ubisi mushroom

Agaric has a isigqoko esikhulu uphondo emise. Dry ubisi mushroom iyahluka kwenye congeners yayo ngenxa yokuthi ke ayinayo ubisi Milky, okuyinto sici for the nezinye izinhlobo.

Lezi amakhowe okuthosiwe, abilisiwe, wabhaka, kodwa kwembula kangcono ngosawoti ukunambitha. Salting ubisi amakhowe ezomile zingaba ngezindlela ezimbili - abandayo futhi kushisa. Phakathi ukuqoqwa isikhunta nokwelashwa kwazo akufanele kube igebe elikhulu, kungcono ukubhekana nazo ngokushesha.

ukuqeqeshwa

Salting ubisi amakhowe inqubo eyomile ekuhlanzeni kubo. Kuyinto kuleli qophelo salting amakhowe Kunzima kakhulu. Uzodinga isiponji ngoba izitsha kanye isixubho ezingadingekile. Ngokuyinhloko nge amakhowe wageza off phansi futhi wenziwe ngamahlamvu. Khona-ke udinga ukushintsha amanzi futhi ukwenza wekulihlanta. Ukuze wenze lokhu, zonke izindawo amnyama ukuhamba nge isiponji noma shayela, njalo siguqula amanzi. Ngaphezu kwalokho, kubalulekile ukuba balahle zonke bola elimbozwe ifu elimnyama.

maceration

Recipe salting owomile ubisi amakhowe, ungakhetha noma iyiphi. Kodwa noma kunjalo, ngeke benze ngaphandle sifakwe emanzini. Amakhowe ukusakaza phansi esitsheni ofeleba ofanele futhi ngamanzi abandayo. Lapho, ukusinda kuphele izinsuku ezintathu okungenani. Amanzi kufanele amboze ngokuphelele, okuyinto ingakwazi omncane wokunyathelisa. Ekupheleni emanzini sifakwe emanzini kumele kube usawoti kancane.

Ungakwazi ukucacisa lesifanele sifakwe emanzini Gruzdev, usebenzisa indlela kazwelonke. Sidinga ukuthatha isiqeshana mushroom, bese uzama usike imbobo olimini. Uma ukhunta bengene shí ngendlela efanele, ukunambitheka ababayo, ngeke.

salting hot-

Hot salting owomile ubisi amakhowe kuwenza elithambile, ngaphandle ziwe isici. Kodwa le ndlela salting ukhunta buyasiza ekulondolozeni ukuma yokuqala nombala.

amakhowe fresh bahlanza zonke amatshe, wageza ngamanzi, ukushintsha izikhathi eziningana. Ngemva kwalokhu preconditioning, amakhowe kudingeka ubilise imizuzu 20, bese usebenzisa ngesipuni slotted ukuze uwafake endishini ububanzi.

Ukuze pickling kuyadingeka ukuze alungiselele brine okuyiwona 1 litre amanzi ukuthatha 2 wezipuni. l. usawoti, emnyama futhi amnandi (10 uphizi), amahlamvu eziningana bay, amahlamvu currant.

Esikhathini brine abilayo lehliselwa esebenzisa skimmers okuphekiwe amakhowe bese upheka cishe isigamu sehora. Bese wengeza horseradish izimpande futhi ikhanda garlic.

Uma pan esuswa ukushisa, udinga ukufaka ijoka phezu amakhowe bese ebashiya kahle 3-4 izinsuku, wayesezibeka izimbiza ukufihla iklabishi amaqabunga zamabhodlela phezulu kanye ukhokho. Amakhowe uzolunga ngenyanga.

Salting owomile ubisi amakhowe ubusika ashisayo-amabhange

Per kilogram of ubisi amakhowe udinga ukuthatha 3-4 clove sikagalikhi, ababili wezipuni usawoti, 10 uphizi emnyama, 10 amashidi black currant, fennel.

Salting owomile ubisi amakhowe indlela ashisayo ebusika iqala ukulungiselela yabo. Ngokuphelele wageza amakhowe wafaka amanzi abilayo bese Bilisa anosawoti imizuzu emihlanu. amakhowe kukukhulu kakhulu kungaba pre-cut izingxenye.

Amabhange inzalo, wathela phezu phansi inani elincane usawoti, pepper ukubeka uphizi ezimbili. Ngesikhathi izimbiza inzalo phansi wathela usawoti kancane, 2 peppercorns, fennel, currant amahlamvu black, amakhowe bese ibekwe uvalwe izingqimba okufakwe ngosawoti ngamunye kanye nezinongo. Thela amanzi lapho kuphekwe amakhowe. Amabhange avalwa polyethylene ofeleba abilisiwe. Ngemva kokuba selehlile, ahlanzekile kule esiqandisini. Ungazama ngenyanga nesigamu.

Ambassador abandayo

Dry ngosawoti GRUZDEV abandayo-bit nzima. Amakhowe kahle nahlanza wageza, uthathe tincetu futhi basakaza ngesitsha esifanele. Thela ngaphansi kwamanzi agobhozayo futhi zicindezelwa izinsuku ezintathu kuya kweziyisihlanu. Amanzi washintsha nsuku zonke.

Emva kwalesi sikhathi isikhunta isuswe ufafaze usawoti. Babe ukusakaza endishini for salting zamatshe usawoti, unezela horseradish nesweli. Ware ivaliwe nge gauze, okuyinto ukusakaza amahlamvu horseradish. It isetshenziswa isikhunta asikwenzi ayoba mnyama. Amakhowe zicindezelwa, bona yentiwe brine ngokuphelele. Ngemva kwenyanga, amakhowe ucabange ukuthi ubhekene izimbiza oyinyumba futhi uthele brine. Dry ngosawoti Shiitake mushroom indlela abandayo kwenza namanzi kakhudlwana futhi flavorful. Ngaphezu kwalokho, ngemva ukwelashwa okunjalo, izohlala ezimhlophe sihlanzekile futhi simsulwa.

Salting emgqonyeni

Cabanga kadokotela salting owomile ubisi amakhowe emgqonyeni. Eziyishumi amakhilogremu isikhunta ukuthatha 0.5 kg usawoti, garlic (4-5 izingcezu), sifanamsindvo dill, horseradish, cherry kanye namahlamvu currant. Ngaphezu kwalokho, gauze Oyinyumba ukufihla umgqomo, uhla ukhuni nokucindezelwa.

Cwilisa futhi uxubha amakhowe, wababeka emgqonyeni. Amakhowe uthele usawoti, engeza izinongo kanye namahlamvu, phezulu embozwe amahlamvu horseradish. Kumi esiqongweni sezindawo emgqonyeni wabeka gauze oyinyumba, okuyinto ibekwe umbuthano lokhuni nokucindezelwa. Esimweni ukuthi brine lwabelwe akwanele, udinga eyolanda ijoka esinzima ngokwengeziwe. Amakhowe wafaka emiphongolweni isikhathi esingangenyanga, ngemva bangazama. Ngu isidingo salting isikhathi kungenziwa enwetshiwe.

Uma ebusweni umgqomo uvele ungqimba isikhunta, kumele sisuswe ngokuphelele, ukushintsha gauze, umbuthano inzalo nokucindezelwa.

salting yasebhange

Salting owomile ubisi amakhowe ebusika ebhange akuyona okuningi ezahlukene kusukela ngosawoti e emgqonyeni. Amakhowe kahle wageza futhi afakwe ebhodweni koqweqwe lwawo, sigcwale amanzi. Top embondelene umbuthano lokhuni noma ipuleti, okuyinto wafaka ijoka. Ukucindezelwa akufanele kube nzima kakhulu. Izitsha nge amakhowe kuvuna endaweni epholile. Amakhowe ofakwe izinsuku ezintathu, amanzi ngesikhathi esifanayo kubalulekile njalo ukushintsha.

Emva kwalesi sikhathi amakhowe ihlelwa futhi usike, uma kunesidingo. Glass izimbiza for pickling kahle wageza futhi uthele amanzi abilayo. Okuhle kunakho konke ukuthi, uma ibhange uzoba intamo ububanzi.

Amakhowe embondelene izingqimba, bezihlikihla mushroom ngalinye ngosawoti. Lokho amakhowe Ungeqisi, inani usawoti kufanele kube mayelana amathathu amaphesenti isisindo amakhowe. Uma usawoti kakhulu, ngaphambi kokudla amakhowe kuyodingeka ugeza.

amakhowe izingqimba shift horseradish nesweli. amakhowe phezu ungqimba wokugcina ayelele eligoqiwe uhhafu indwangu ehlanzekile indawo eshidini wakhe horseradish, cherry kanye currant amahlamvu. Khona-ke, ukubeka kumbuthano futhi ubeke umthwalo.

Isitsha ubisi amakhowe kufanele agcinwe endaweni epholile ngenyanga edlule. Lapho isikhathi pickling izimbiza athathe indwangu eluhlaza, ivaliwe nge zamabhodlela wazibeka imbala. Uma ungqimba phezulu laligcwele isikhunta isikhunta, kufanele siyakazwe ngamanzi egijima.

Amathiphu ambalwa

Ukuze ome ubisi amakhowe salting ebusika awuzange ukuhlola akuphumelelanga, udinga ukukhetha izinto ezifanele. Ungasebenzisa izinkuni, ingilazi kanye insimbi engagqwali amathangi, wayekade elalikade kudingekile ukugeza kahle. Ukuze salting ukusetshenziswa elikhulu rock usawoti. Ukuthumela amakhowe for pickling, kuyinto efiselekayo azibeke phansi ofeleba. Lokhu kugcina ukuma a amakhowe.

Uma ubisi amakhowe salting owomile kancane kuhlulekile, futhi amakhowe zazifakwa usawoti, bazifake ubisi, ne ezintekenteke mushroom isakhiwo sigcinwe. Thatha inombolo edingekayo isikhunta futhi wafaka ubisi amahora amabili kuya kwamathathu. Uma lokho kwakunganele, ungaphinda inqubo, ukuthatha ubisi fresh. Akudingeki aqaphe violet noma tint oluhlaza, okuyinto ngaleyo ndlela angakuthola Lactarius, lokhu kungenxa ukusabela zamakhemikhali. amakhowe ofakwe ngobisi wageza ngamanzi agobhozayo. Lapho ofakwe amanzi, ukhunta ungalahlekelwa ukungaguquguquki yayo, ngaphezu, kuyoba nomthelela ukunambitheka kwabo.

Salting owomile ubisi amakhowe - indlela omkhulu ukugcina amakhowe ebusika. Shiitake, nosawoti noma iyiphi indlela kungaba ukungezwa isobho, amasaladi. A kungenziwa bondliwa njengoba ukudla okulula, unezela onion sunflower oil.