Kalina-Berry, kugujwa Folk songs, okuyinto wathola bebaningi emva le noveli yodumo ka Shukshin futhi ifilimu nge iqhaza lakhe abazange ize iye babemhlonipha. Iqukethe abacebe Vitamin eziyinkimbinkimbi, acid organic, tannins, futhi ewusizo kakhulu. Ngenxa viburnum esetshenziswa ekwelapheni ezihlukahlukene izifo, njengoba yokuqedela abandayo kanye senhliziyo ngempumelelo. Ngeshwa, amajikijolo fresh, ungakwazi ukusizakala isikhathi esifushane. Kodwa ngefomu okusemathinini isetshenziswa ke cishe unyaka wonke.
Kalina isiraphu ushukela
Indlela walondoloza viburnum? Indlela sokulungiselela, ezivamile, kanje. Emabhulashini nge amajikijolo, kugeze ngaphansi empompini, wagqoka ngesihlungo bese uvumele sokukhipha kahle. Khona Dabula ne Amahlumela. Geza bese abilayo izimbiza, ukugcwalisa imikhiqizo lelungiselelwe. It ligcwele ayegcwele ushukela isiraphu viburnum ezinjalo. Indlela Yokuthola kunjengoba kulandela: 550 g. amanzi iya 450 gr. ushukela. Ukusetshenziswa of izinto zokusetshenziswa bathulula :. Amajikijolo - 600 c, isiraphu - 400. I izimbiza ezigcwele ubilise: isigamu-litre - imizuzu 15 litre - 20. Khona-ke Roll up. Endaweni epholile eyomile ingagcinwa sikhatsi lesingaba tinyanga letisitfupha kuvuna ngu lobu buchwepheshe berry viburnum. Recipe ukulungiselela ivumela ukushintsha inani izingxenye ngokuvumelana olinganise ecacisiwe.
viburnum juice
Enye eziwusizo kakhulu ukudla futhi umbono wezokwelapha, umkhiqizo - ijusi Viburnum. Kuyaphawuleka ukuthi amajikijolo a liphinyiselwe ukunambitheka ababayo. Kuyoba ukusiza ukudambisa lesi senzo esincane: ahlanzekile, thumela izithelo nesigamu kuhhavini, osuke usushisa kakade ukuba degrees 120. Khona-ke, uma sekulungile cranberry, iresiphi uncoma ke ukusula ngaphandle lwaluyophola, ngokusebenzisa ngesihlungo obukhulu. Imbewu kanye uginindela izinsalela ukuqoqa e cheesecloth kanye uhlobo ngokusebenzisa izingqimba eziningana (unga ngesandla). Manje wenze isiraphu (650 g amanzi - .. 350 g ushukela) bese uthele le mass okuphekiwe. Inombolo puree kanye yokugcwalisa edingekayo 1: 1. Pan Preheat okuqukethwe ngaphandle ngokuletha ngamathumba. Thela ijusi ku izimbiza pasteurize kubo imizuzu 20-25 ke eduze.
Kalina ushukela
Ngokushesha futhi kalula ezigcinwe ushukela viburnum obomvu. Ungadliwa for it abaseduze kulowo odlule. Amajikijolo kudingeka protomai kuhhavini kwamahora ambalwa. Uma uxakekile izinkuni kakade izithelo podmorzshie - lutho, nabo efanelekayo. Hlikihla ngokusebenzisa ngesihlungo, uthele ushukela (amajikijolo kilogram of isihlabathi wachitha efanayo ngalinye), efudumele futhi hot ukubola ku amabhange, amandla kangcono 0.5 amalitha. Abilayo imizuzu engu-20 futhi Roll up.
Kalinovoye ujamu
Uma une semali viburnum, zokupheka, ukupheka okunikelwe jam wakhe. Geza izithelo, shiya ukuze ome out, bese Oberoi ne Amahlumela. Songa pan ukupheka. Juice Its amajikijolo akuyona kakhulu, ngakho kudingeka babe ngokushesha uthele isiraphu. Ngenxa yale njongo, ngisho inkezo eyodwa yamanzi ngamunye washisa 800 c. ushukela. A 1 kg. Kudinga 1.5 kg. ushukela. Akhazinyuliswe ashisayo isiraphu amajikijolo ukupheka cishe isigamu sehora on ukushisa low. Khona-ke aphole, okwamanje, futhi ngemva okungenani amahora 5-6, uphinda inqubo. Cishe ujamu ukulungele uthele izimbiza oyinyumba kanye isikulufa. ukongiwa Kuphumelele