Ukwenza ukugcwaliswa ngoba tartlets cod kwesibindi

Yini toppings for tartlets nge cod kwesibindi, uyazi? Wake wazama lokhu isidlo? iresiphi wakhe sethula kulesi sihloko.

Classical okufana Ukudla Ungadla samaholide

Ukugcwalisa i tartlets nge cod kwesibindi kungase kuhilele imikhiqizo ehlukene ngokuphelele. Nokho, ethandwa kakhulu phakathi abathengi namuhla bajabulela inketho kuhilela ukusetshenziswa izithako ezilandelayo:

• amaqanda amakhulu - 2 PC.
• ushizi kanzima - 50 g;
• cod kwesibindi - 70 g;
• amafutha imayonnaise - 2 nezinkezo ezinkulu;
• anyanisi oluhlaza - ugongolo naphakathi (esetshenziselwa umhlobiso);
• tartlets wenza kusukela shortcrust khekhe - izingcezu mayelana 8-9. (Uma uthanda).

Inqubo kulungiselelwa ukugcwaliswa

Kanjani ukwenza ukugcwaliswa ngoba tartlets nge cod kwesibindi? Okokuqala, kudingeka alungiselele zonke izithako. amaqanda Hard-abilisiwe kuphekwa bese selehlile. Ngakho amaprotheni ehlukanisiwe izikhupha. Uphiko wokuqala wagcoba on a grater emihle. He dinga nathi ukugcwaliswa. Ngokuphathelene izikhupha, abo fake sikhuntile ngu-plug. Bakhonza njengenhlangano umhlobiso omuhle isidlo esiphelele.

Futhi on a grater encane kufanele grate ushizi, namafutha cod kwesibindi ukubeka embizeni kanye Mash ngemfoloko.

Uma zonke izingxenye zilungele, bawendlala endishini ezijulile elula (ngaphandle amaqanda izikhupha), bese enongiwe imayonnaise amafutha. Govuza izithako yilezi obukhulu futhi angabacwasi bushelelezi.

Futhi ngokwehlukana oqoshiwe anyanisi oluhlaza.

Phela ukugxusha ngoba tartlets ngomumo nge cod kwesibindi esihilelekile, sandile obhasikidi isihlabathi, usebenzisa spoon dessert. Ekupheleni umkhiqizo ifafazwa ne imvuthu kusukela isikhuphasha, futhi anyanisi oluhlaza.

Senza ukugcwaliswa flavorful ngoba tartlets nge cod kwesibindi (ngezithombe)

Kuyinto imfihlo ukuthi cod uwoyela kwesibindi akuyona kuphela ewusizo, kodwa futhi elimnandi kakhulu umkhiqizo okusemathinini. Ngalesi ingxenye ukugcwalisa for tartlets njalo kuvela esihlwabusayo kakhulu futhi okunomsoco.

Ukuze wenze isidlo ngaphezulu yokuqala, labapheki wazibonela batusa besebenzisa izithako ezilandelayo:

• salmon anosawoti (umucu) - mayelana 100 g;
• okusemathinini cod kwesibindi - mayelana 100 g;
• corn okusemathinini - nezinkezo ezinkulu ezine kuya kweziyisithupha;
• imayonnaise, ukhilimu omuncu noma amafutha okusezingeni eliphezulu - 20 g (wanezela ukunambitha);
• ushizi kanzima kwanoma yiluphi uhlobo - mayelana 50-70 g

Indlela mayelana nokulungisa Ungadla elimnandi

Ukuze uthole ukwaziswa sendlela ukulungiselela ukugcwaliswa ngoba tartlets nge cod kwesibindi, odinga ukukwazi konke uwayehlalise. Phela, lokhu isidlo Ungakwazi ukuhlobisa itafula hhayi kuphela abayitoho yokudlela, kodwa futhi idili zemikhosi.

Ukuze ukugcwaliseka kadokotela kubhekwe kuyadingeka ukucubungula yonke imikhiqizo ngamunye ngamunye. Okokuqala, nge okusemathinini cod kwesibindi liyadingeka ukuze uhlangane wonke uwoyela ngokweqile. Ngaphezu kwalokho umkhiqizo kufanele uxove kuze eyohlobo, bese kudlule esitsheni ehlukile.

Kuyadingeka ukususa salmon anosawoti, ome ngayo iphepha amathawula bese uthathe cubes ezincane. Lokhu kudinga ngempela ukuhlola ukuthi umkhiqizo akabonakalanga emathanjeni encane noma enkulu.

Ukuthumela izinhlanzi obomvu-cod ecubuziwe, vula corn okusemathinini akhanywa zonke brine. Ingase futhi uthele lonke izithako. Lo mkhiqizo izokwengeza ukugxusha umbala ezithakazelisayo futhi ukunambitheka umehluko.

Ngokuqondene ushizi okuqinile, khona-ke kufanele ugaye nje, njengoba izinhlanzi. Nakuba besifazane abaningi bakhetha grate it on a grater encane noma enkulu.

Ukuguquka kweminye imikhiqizo ushizi, banezela a imayonnaise kancane noma fat ukhilimu omuncu. Govuza ukugxusha ngesipuni enkulu, baqale Ungadla. Ngenxa yalesi mass okuholela nge red izinhlanzi ukusabalala in a tartlet inhlama, ukwakha indunduma encane.

Ngemva kokugcwalisa yonke imikhiqizo, bona ngomusa ibekwe ipuleti flat. Yidla isidlo kufanele kube ngokushesha ngemva nokulungiselela. Shiya ku ke it is hhayi Kunconywa.

Step by step iresiphi for the tartlets ukugcwalisa nge cod kwesibindi nemifino

Ukuze wenze appetizer esinjalo etafuleni iholide, kubalulekile ukulungiselela:

• okusemathinini uwoyela cod kwesibindi - cishe 150-200 g;
• Potato nezilimo eziyizigaxa Usayizi medium - 1-2 PC.
• izaqathe ezincane - 1 pc.
• anosawoti noma ukhukhamba zicwiliswe - 2-3 pc.
• hhayi imayonnaise ezikhuluphele kakhulu - spoon esisodwa esikhulu (ngokubona kwayo).

Indlela ukupheka?

Ukuze uthole ukwaziswa sendlela ukwenza ukugcwaliswa ngoba tartlets nge cod kwesibindi noshizi, sitshelwa ukuthi ngiya ukunilungisela indawo ngenhla. Kodwa ukuze uthole ukudla okulula okunempilo ngaphezulu, kutuswa ukwengeza imifino. Ukuze wenze lokhu, amazambane kanye izaqathe abilisiwe izikhumba zabo, ke selehlile futhi ehlutshiwe. Babe oqoshiwe cubes. Ngo cut nse kanye zicwiliswe noma ukhukhamba.

Kepha okusemathinini cod kwesibindi, it esuswa izimbiza kahle bahlanganise kahle ngemfoloko.

Phela yezingxenye izenzo echazwe ehlangana esitsheni ezivamile. Eceleni kwabo kunezelwa akuyona imayonnaise ezikhuluphele kakhulu. Govuza izithako yilezi isidlo ezinoshukela nge inclusions ebonakalayo abilisiwe nemifino zicwiliswe.

Ukusabalala eseqedile ngokugcwalisa enhlabathini kufanele tartlet ngu spoon encane. Esikhathini obhasikidi kumele zimiswe egqumeni elincane.

Ufaka isidlo ipuleti flat, kufanele qiniseka ufafaze imifino oqoshiwe. Lokhu kuzokwenza isidlo a bhá futhi zizinhle. Bon appétit!