Indlela ukupheka a esiphundu inkukhu imilenze kuhhavini namazambane.

Abaningi, ecabanga ukuthi yini ukupheka dinner okumnandi, khetha noma iyiphi isidlo inkukhu. Okokuqala, kungenxa engabizi futhi ngenxa yalokho okungabizi. Okwesibili, ilungiselela pretty masinyane. Futhi okwesithathu, kuba inyama okunama-kilojoule amancane, ngakho ingasetshenziswa eyodla ngaphandle ingozi bonakalise umumo (Yiqiniso, ngokulinganisela).

Okuhlukile ukudla ngomumo nge yenkukhu ezingxenyeni lonke noma ezahlukene ke miningi. Omunye ezingabizi kakhulu futhi okulula ukulungiselela inkukhu imilenze angabhekwa kuhhavini namazambane. Kuye inani izithako, bangakwazi bondliwe njengomkhaya amancane iqembu ezibucayi izivakashi elambile.

Yiqiniso, zikhona nezinye izindlela eziningi kanjani ukupheka inkukhu imilenze namazambane: e multivarka, epanini, endaweni kubhayela double, e-microwave oven. Kodwa wabhaka kuhhavini bhaka, basuke etholakala nge uqweqwe crispy, futhi ngaleyo ndlela bonke ethosiwe ngaphandle fat ngokweqile in juice ayo.

Ukuze silungiselele lokhu dish abantu 4, uzodinga 4 inkukhu imilenze (noma 8 imilenze), mayelana kilogram of amazambane, 2 u-anyanisi, izikebhe inkukhu (ungathatha off eshalofini, kodwa ungakwenza ngokwakho ngokuthatha izinongo zakho ozithandayo kanye nosawoti), 10 -12 izingcezu amakhowe kanye imayonnaise yemifino amafutha kancane.

Njengoba inkukhu ethosiwe ngokushesha impela, kuyinto efiselekayo oyi-Bilisa amazambane kuze kuthambe (lokhu kungenziwa ngqo esikhumbeni, kahle uhlambulule nezilimo eziyizigaxa ngamanzi). Emva ukuhlangana zonke izithako ezidingekayo, ungaqala ukupheka. Ukuze inkukhu imilenze kuhhavini namazambane Kwatholakala namanzi kakhudlwana futhi ezihlwabusayo, kuyatuseka kubo kusengaphambili ukuba marinate amahora ambalwa. Uma lokhu kungeke kwenzeke, kuyobe sekudingeka ukwenze lokho hamba them marinade okungenani okwesikhashana, kuze amazambane kuphekwe.

Ukuze marinade izinongo edingekayo kanye imayonnaise. Imilenze kumele kube izikebhe kahle deda, smear imayonnaise futhi ushiye in the esiqandisini. Kuze amazambane okuphekwe ngamafutha yemifino gazinga anyanisi Diced amakhowe, kancane usawoti le.

Khona-ke, lapho zonke izithako uzilungiselele, kuhhavini eliwu i lokushisa, thatha ikhanzi uqale beka izingqimba imikhiqizo. ungqimba Okokuqala - amazambane, ehlutshiwe asikiwe izindandatho. Kufanele ibe usawoti kancane, ungakwazi ufafaze oregano nezinye izinongo. Sabalalisa phezu amakhowe futhi anyanisi, inyama ke kulolo ketshezi. Inkukhu imilenze kuhhavini namazambane kungenziwa yosiwe uqweqwe, futhi ngaphandle kwalo. Abalandeli sikadali ezithambile Thela mayelana 100 ml amanzi noma umhluzi. Uma uqweqwe kuyadingeka, ungafaki ketshezi.

Okulandelayo, ukubhaka ithunyelwa kuhhavini, embozwe ucwecwe phezu. Inkukhu drumsticks kuhhavini namazambane eliphekwe imizuzu 30-40, nge imizuzu 15-20 embulele kubo. Ukuze ukunambitheka ugalikhi othulini phezu (kodwa hhayi ngempela). Khonza isidlo kungaba eceleni (kakade kuhlanganisa Hlobisa), futhi kungaba imifino noma zicwiliswe kanye namakhambi.

Inkukhu imilenze kuhhavini namazambane, okuthosiwe ngakho baphume simnandi kakhulu, ithatha elimnandi futhi bheka enkulu etafuleni.