Abathandwayo iresiphi Puff ikhekhe

Amakhekhe athandwa nabantu abaningi. Kunezindlela ezihlukahlukene kophudingi ezifanayo. ethandwa kakhulu iyona "Napoleon". Kuyinto kakhulu ikhekhe okumnandi egqinsiwe nge Ukhastadi. Indlela ukupheka kahle? Manje Ngitshele kabanzi. Ukuze uqale, kufanele kuphawulwe ukuthi ikhekhe omnandi amakhekhe, okuyinto camera ukhilimu okumnandi.

adingekayo ukulungiswa kophudingi:

• 300 amagremu ukhilimu omuncu, ufulawa (inhlama);
• amaqanda amathathu (isivivinyo);
• Amabili art. wezipuni ufulawa (ukhilimu);
• ezintathu amaqanda izikhupha (ukhilimu)
• isigamu ilitha ubisi;
• inkomishi yashukela (ukhilimu);
• 50 amagremu amafutha (ukhilimu);
• nuts (zidingeka ukuze "Napoleon" umhlobiso);
• vanilla (ukunambitha).

Inqubo yokudala ikhekhe ekhaya

1. Echaza iresiphi Puff ikhekhe, siqale ne inhlama. Xova ngofulawa, amaqanda kanye ukhilimu omuncu.
2. Okulandelayo, hlanganisa ingcosana usawoti kanye noshukela.
3. Ngemva ingxube wafakwa esiqandisini imizuzu 30.
4. Ngaphezu kwalokho wayixova inhlama, Roll shortcakes (mncane).
5. Bhaka kubo ngaleso degrees 200 kuze yegolide umbala. Kumayelana amabili imizuzu. Hlola ukulungela uthi lokuvungula.
6. Nakuba amakhekhe kuphole, wenze ukhilimu. Ukuze wenze lokhu, sihlanganise ushukela nofulawa, engeza zamaqanda, ubisi. Pheka phezu ukushisa low, ibangele njalo, imenze ukushwaqa.
7. Ngemva ukususa ukhilimu ekushiseni, engeza ibhotela, vanilla. ukuxuba Landelayo.
8. Khona-ke bahlanganise ikhekhe ngokulinganayo promazhte ukhilimu amakhekhe. Yilokho konke kukhona futhi Puff ukulungele "Napoleon". Hlobisa phezulu ikhekhe nati. Okulandelayo, thumela cwilisa in the esiqandisini ubusuku.

Waffle ikhekhe. Recipe ubisi olujiyile

Sweet Ikhekhe kuba ezijwayele eziningi kusukela eseyingane. Ngisho ogogo nomama wethu babelungiselela le dessert ekhaya. Indlela yokwenza siqu waffle ikhekhe lakho? Indlela elula ku kuqalisa.

Ukulungiselela imikhiqizo ngeke kuthathe imizuzu engaphezu kuka nanhlanu, futhi edala - engaba yishumi. Ngakho, isidingo ukupheka:

• omunye imbiza of abilisiwe ubisi olujiyile ;
• Eziyisithupha amisiwe esilucwecwana amakhekhe ;
• isigamu inkomishi nati (walnuts noma ihlathi);
• abangamakhulu amabili amagremu ibhotela.

Ukulungisa ocwebezelayo uzodinga into ezimbili. wezipuni ibhotela, ushukela, ukhilimu cocoa.

Ukulungiselela waffle dessert

1. Chaza iresiphi Puff ikhekhe, siqala ukulungiselela okhilimu. Ukuze wenze lokhu, mix Ubisi olujiyile ne bhotela. Okulandelayo, engeza walnuts (phansi). Hlanganisa mass.
2. Manje udinga ukuba amakhekhe. Kuthambisa ukhilimu okuholela. Mayelana ezimbili Art. l. iqebelengwane laba linye.
3. Ngemva ukuqoqa ikhekhe.
4. Manje kudingeka ukulungiselela Uqweqwe. Ngemva kwalokho ugcwalise phezulu ikhekhe. Ngenxa yale njongo, ancibilike ibhotela noshukela kuze nokonakala ephelele ingxenye yokuqala. Okulandelayo, hlanganisa cocoa. Ngemva isiyaluyalu ubebushelezi. Bese wengeza ukhilimu, ibangele njalo, ukupheka imizuzu embalwa kuze kube isikhathi lapho glaze ngeke ecwebezelayo.
5. Ngalesosikhathi thela phezu ikhekhe. Shiya imizuzu ayisithupha ngoba impregnation.

ikhekhe okumnandi

khekhe Puff, Ubisi olujiyile - lawa Izingxenye ezisemqoka dessert ukuthi ungakwazi ukulungiselela for the holiday. Ikhekhe ukunambitheka kuvela okuhle ngendlela engakholeki. Ilungiselela akunzima. Ekuqaleni, yebo, ukwenza isivivinyo. Ngemva okuyinto silungiselela okumnandi, ikhekhe elimnandi eyenziwe Ubisi olujiyile ne bhotela.

Ukuze udale le-dessert obucayi, udinga:

• amaqanda amane;
• 400 amagremu imajarini;
• Amabili art. l. uviniga;
• 0.75 inkomishi yamanzi;
• 450 g le-bhotela;
• omunye Imbiza ubisi wafingqa;
• Four izinkomishi kafulawa.

Inqubo ukulungiselela dessert ekhaya

1. Okokuqala, thatha imajarini eqandisiwe, usike wabayisa izingcezu naphakathi.
2. Ngemva hlenga ufulawa. Qoba ngayo imajarini ummese.
3. Ngemva engeza uviniga, amaqanda namanzi. Khona-ke kahle uhlanganise wonke.
4. Ngokulandelayo, uxove nokunwebeka, inhlama ethambile.
5. Hlukanisa laba izicucu eziyishumi, indawo efrijini ihora.
6. Khona-ke, ucezu ngalunye roll ku kwesigubhu (ubukhulu - 25 cm). Bhaka amakhekhe uyibhala, esabekwa bayobhaka iphepha imizuzu eyishumi. Ngaphambi ukupheka bhoboza kubo ngemfoloko.
7. Thambisa ibhotela nobisi olujiyile. Ngokuphelele uphehle, wafaka efrijini kuze kuphele isigamu sehora.
8. Hlela amaqebelengwane etafuleni, qondanisa emaphethelweni ngommese, uyonquma ngokweqile. Izinsalela ugaye zibe imvuthu.
9. Ngemva promazhte ukhilimu amakhekhe.
10. Okulandelayo, uyibeke phezu komunye nomunye, ngesikhathi esifanayo ngokuqinile ucindezela.
11. Amafutha ukhilimu izinhlangothi futhi phezulu ikhekhe. Kuzo zonke izinhlangothi ufafaze imvuthu. Beka amahora amane noma amahlanu kule esiqandisini.

Chocolate-dessert izingane kanye nabantu abadala

Manje sibheke elinye ikhekhe recipe Puff. Lokhu dessert zizohluka kwezabantu esikuhlolile ngenhla. Kuyoba ikhekhe chocolate.

Ukuze ukupheka udinga:

• 20 amagremu of cocoa;
• 180 amagremu ibhotela (ingxube ingxenye yokuqala);
• 3 + 1 Iqanda;
• 150 + 60 amagremu ushukela;
• h. l. baking powder, vanilla;
• 120 amagremu kafulawa;
• 250 amagremu we ushizi vukuza (yesibili ingxenye ingxube);
• 60 amagremu ushukela;
• isigamu inkomishi yobisi wafingqa.

Ukulungiselela dessert kusukela ukhokho

1. Okokuqala zivundulula ukuxuba ufulawa baking powder kanye cocoa. Ngokulandelayo, sibeke eceleni.
2. Ngemva ukwakheka ushukela ne bhotela ukhilimu.
3. Khona-ke aphule amaqanda amathathu, azihlanganise ingxube ufulawa.
4. Thatha enye esitsheni, ke ukushaya ushizi vukuza, ushukela (60 grams), amaqanda ne vanilla.
5. Ngemva Lungisa isidlo ukubhaka.
6. Thela kwesigamu ingxube kuqala. Ngokulandelayo, uthele ingxube amaqanda-ushizi. Ngemva walala phezu izinsalela ingxube kuqala. Bhaka kuhhavini osuke usushisa kakade imizuzu ayisithupha.

Ekugcineni, inkampani encane

Manje uyazi iresiphi Puff ikhekhe. Futhi akukho noyedwa, kodwa abaningana. Sithemba ukuthi Ukwaziswa okwethulwa kulesi sihloko eye yakusiza ngayo, futhi bakwazi ukulungisa dessert yabo.