Indlela ukupheka esiphundu apple pie ngaphandle amaqanda?

Apple pie ngaphandle amaqanda kwenziwa kahle lapho endlini awuzange emelelwa isithako, futhi ngimlandele esitolo abanalo isifiso noma isikhathi khulula. Kufanele kuqashelwe ukuthi kuvela i-dessert yasekuqaleni okunjalo akukhona sibi kakhulu kunalokho okuboniswa Charlotte noma eminye imikhiqizo, lapho kudingeka sisebenzise amaqanda.

Delicious, obucayi okusheshayo apple pie: iresiphi ngaphandle amaqanda

izithako ezidingekayo:

• sifted ufulawa kakolweni - 210 g;
• semolina - 210 g;
• isihlabathi Ushukela - 210 g;
• baking powder for inhlama - 2 dessert nezinkezo ;
• ibhotela, eqandisiwe - 210 g;
• amnandi futhi enkulu apula - 6 PC.
• nesinamoni oluyimpuphu - 4 dessert nezinkezo;
• amafutha yemifino ayinaphunga - 3 nezinkezo encane (i-fomu Lubrication).

izithelo Icubungula

Apple pie ngaphandle amaqanda Kuyophumela ethubeni namanzi futhi okumnandi kuphela uma ekuwulungiseleleni ukusebenzisa semali izithelo sweet futhi ezinkulu. Badinga ukuba wageza, bahlanza kusuka Boll kanye ikhasi (uma kanzima) bese nepepper on a grater ezinkulu. Ukuze ugweme blackening eqinile izithelo emoyeni, kuyinto efiselekayo ukucubungula ngokushesha ngaphambi kumiswa dessert.

ukupheka okungumsu

Apple pie akukho amaqanda hhayi kuyalungiswa kusukela ukuhlolwa liquid noma viscous ejwayelekile, futhi usebenzisa inhlanganisela luyimbudumbudu, okuyinto kwenziwa ngendlela elandelayo: kubalulekile ukuba babeka endaweni semolina isidlo, sifted ufulawa kakolweni, ushukela kanye baking powder. Ngemva kwalokho, bonke izithako ezidingayo ukuxuba kahle. Kuyadingeka ukuhlukanisa ipuleti Grate ibhotela eqandisiwe a grater ezinkulu.

kumiswa dessert

Apple pie izingqimba kwakheka ngaphandle amaqanda. Ngenxa yalesi kubalulekile ukuthatha baking esikhulu ubuhlanganise 3 amasentimitha, gcoba it ngamafutha (sunflower), bese ukubeka 1/3 sweet ingxube luyimbudumbudu impuphu semolina. Okulandelayo phezu mass edingekayo ukuze sengifaka ingxenye apula ogayiwe ufafaze phezu kwesisekelo. Izenzo ezinjalo kufanele ziphindwe uma nje zonke izingxenye siyingcuba. Nokho, kuyafaneleka ukuthi ungqimba phezulu kumelwe ngaso sonke isikhathi umkhiqizo khulula onganqamukiyo nge emhlabathini nesinamoni. Konke lokhu kunconywa ukumboza ungqimba obukhulu ibhotela yashizi.

ukwelashwa ukushisa dessert

Ngemva uzobe kwakheka apple pie ngaphandle amaqanda eshidini, kumele ngokushesha ibekwe endaweni kuhhavini osuke usushisa kakade. Ngezinye lokushisa 200 iwumkhiqizo amnandi wabhaka kufanele ibe mayelana 25-30 imizuzu. Phakathi nalesi sikhathi ibhotela Incibilikile ngokuphelele, okwenza wonke dessert, namanzi, soft futhi emnene.

Ngemva bayobhaka ngesikhathi esithile kumele asuswe duhovochnogo iKhabhinethi bese kuphole ngayo abandayo emoyeni pie. Futhi kuphela emva kwalokho dessert kungenziwa uthathe yizicucu. Uma sidebeselela inqubo Ukuphola, ngomzamo uthole ikhekhe ungonakalisa lonke ukubukeka kwalo, ngoba Liyashabalala kalula lapho kushisa.

Kanjani ukuletha etafuleni

amalungu omndeni dessert samanje kumele kube endaweni efudumele noma ezibandayo. Futhi, ngokuveza lo mkhiqizo amnandi nge-apula ukugcwalisa kunconywa ukuhambisa asanda ukwenziwa itiye hot.