Ukosa inyama emaphandleni - isidlo ephelele epikinikini

Ekupheleni kwesonto ukusebenza emva umsebenzi onzima ngamunye wethu uyaphupha mayelana ukuphumula. Ngithanda ukhohlwe konke, ukuze babalekele ekuxhakathisweni ukuphila ezisemadolobheni kanye ujabule ukuchitha isikhathi emvelweni nabangani. Nice ngemva umsindo ujabulele hum kuthule ihlathi ezizungezile, ulalele izinyoni ukucula kanye bashaywe umoya opholile, egcwele uphuzo ngephunga. Njengoba wazi, ngalesi uhambo ungase unqamule esesuthi, ngakho akukho epikinikini ayenzi kuzikhipha eyodwa suburban. Emoyeni opholile zonke esidlweni ibonakala esihlwabusayo mnandi, kodwa iningi nongenza - ke wosa. Kebabs ngokwemvelo akusho ngaso sonke isikhathi vela ezifana ekhaya noma endaweni yokudlela. Inyama okuphekiwe kuhhavini, yebo, okumnandi. Wenziwe ngokuvumelana nemithetho yobuciko Culinary. Kodwa awunazo into ebaluleke kakhulu - romance.

Shashlik ku imvelo - akusiyo ukudla nje, kodwa isiko langempela. Ngo inqubo ukupheka abathintekayo zonke: abanye wenze umlilo, abanye uhlomo inyama skewers, nabanye balungiselela izitsha kanye itafula. Isikhathi sihamba ngokushesha kakhulu. Kodwa-ke kungcono nice ingxoxo enobungane futhi ingilazi yewayini ezinhle ukuba ngidle ucezu ngokudlulisa, ngosile ku Amalahle. ukunambitheka kwalo akunakwenzeka ukuba adlulisele ngamagama. Lapha organically ihlanganisa iphunga olubucayi zamakha kanye nephunga lomlilo. A umsindo ukuzola futhi wokuqhuma ukukhanya ukudala simo esiyingqayizivele wenduduzo ukuthula.

Uma uya ukuya yonke enye ingxenye yomuzi futhi kukhona uhlela ukupheka kebabs ngokwemvelo, kubalulekile ukuhlola ezinye zezeluleko uchwepheshe:

1. izoso inyama kubalulekile ukuze udlulele marinate. Uma kungenjalo, kuyoba ezinzima futhi kunganambitheki.
2. Ngokuphazima umcimbi akufanele uthathe umkhiqizo eqandisiwe.
3. Lapho uthenga ingulube, yenkomo noma imvu emakethe, khumbula ukuthi ukuba kebab shish kudingeka ukuthi iqatha lenyama ukuthi lunikezwe engcono ngokwayo ukuze ukwelashwa ukushisa: ingulube loin. It has ukuba fresh, elithambile, high kanye ngokulinganisela okunamafutha.
4. Uma uthanda izinyoni, khona-ke thatha amaphiko noma nezibopho.
5. Ukupheka phezu inhlanzi komlilo kangcono tuna bufaneleke noma salmon.

Kebabs ngemvelo kusibuyisela esidlule, uma umuntu afunda magic umlilo. Esimweni esinjalo kwenza ukuthi umuntu ogcwele sebunyeni ngokwemvelo, uma uzizwa hhayi isivakashi, kodwa okuyinhloko agcwele umhlaba. Imizwelo nasekhulwini umphefumulo, futhi uzizwa phezu kwezwe. Lokhu akusho kwenzeke endaweni cafe noma yokudlela, lapho ukudla - kuvamile eyanele yokudla. Ngakho-ke, inyama phezu komlilo kungase kubhekwe njengokwelapha ikhambi okucasula futhi inhliziyo embi.

Ukuze ukulungiselela kahle le skewers, kubalulekile ukuba:

1. Khetha inyama izinga okuhle kanye marinate kahle.
2. Alulaze umlilo futhi ulungiselele amalahle.
3. Fry inyama kahle.

Ukwakheka iyiphi marinade ngokuvamile uhlanganisa:

• acid (uviniga, iwayini noma ijusi yezithelo acid izinhlobo);
• usawoti;
• izinongo.

Ngezinye izikhathi, njengoba ingxenye eyengeziwe marinade sengezwe amafutha zemifino. Kulesi ingxube cwilisa inyama, uthathe yizicucu amancane, bese ungakwazi ukuqhubeka ngqo kokulungiselela kebab shish. Ukuze izinkukhu kanye ambalwa ngokwanele amahora, ingulube noma yenkomo kumelwe ukumelana isikhathi eside ngokuphindwe kabili. Abanye baze ukushiya lenyama ngobusuku obubodwa marinade, nakuba lena akuyona ngampela.

Manje uqala inqubo ukupheka:

1. izingcezu Elungisiwe ngobunono ahlukaniswe on a skewers zangaphambi sekuqala ukufudumala kanye ezinamafutha akahle. Inyama don ngempela kanye imicu, ukuze ungaphenduki ngephutha siwela emlilweni owawuvutha.
2. Izingcezu ifa ibangana nomunye. Njalo ngezikhathi therebetween indawo imifino (anyanisi, utamatisi, pepper noma aubergines).
3. We possess skewers phezu komlilo. Inqubo ukupheka noma kunjalo ayikwazi olwenziwa phezu umlilo evulekile. Kufanele acime ilangabi Fry inyama phezu amalahle.
4. Ukuze iyunifomu Browning skewers kumele njalo liphenduka.
5. Inyama akusho ome kumele ngezikhathi bazithela amafutha encibilikisiwe noma marinade esele.
6. Ukuzimisela hlola umkhiqizo kalula. Lapho kwabathinta ngommese e notch avele juice. Uma kuwukuthi pink, kubalulekile ukuba ulinde isikhashana eside. Futhi uma ijusi kuyinto esobala ngokuphelele, izoso usulungile. Kungaba nje udle sauce utamatisi noma isaladi ka imifino. Ukuze ahlanze phansi okungcono newayini elibomvu eyomile noma isiphuzo sezithelo.

Ilungiselela zonke lula futhi fast. Ngokuvamile, ukudla emoyeni opholile siwusizo kakhulu futhi kuyakha. A esihlwabusayo inyama noma inhlanzi isidlo nakanjani zijabulise. Kodwa udinga ukuba banakekele konke okudingekile ukubamangaza ayikwazanga kuyidambise uhambo lwakho.

Ngempela, indlela engcono kakhulu ukuba ukuzijabulisa bese ukuchitha isikhathi nabangani - kungcono epikinikini. Yini ukupheka futhi kuphi usisebenzisa, unganquma ndawonye kusengaphambili. Kuyadingeka ukuba ucabange phezu yonke imininingwane: ukukhetha indawo enhle Thenga kakhulu izitsha, Cutlery kanye Yebo, ukudla. Camping kuyoba imifino ewusizo, izithelo, iziphuzo ezibandayo futhi inyama. Yini epikinikini ngaphandle izoso namanzi futhi elimnandi? Kuyadingeka kusengaphambili ukuze unakekele amadivayisi ezikhethekile.

Kungaba ngcono kakhulu ukuletha hlupha yakho futhi ungakhohlwa mayelana skewers kanye nezinkuni. Kodwa uma bengeke, singasijabulela kahle ukwenzani izindlela ngokurhaba. BBQ esikhundleni izitini eziningana, ukhuni Kulula ukuthola emahlathini, esikhundleni skewers ungasebenzisa amagatsha njalo. Lokukhipha sihlala sikhona.

Inyama izitsha kungaba ezihlukahlukene salads ezahlukene kanye sandwich. Ziyakwazi kangcono ukupheka ekhaya, ukuze singathwesi ukuchitha isikhathi esiyigugu. Futhi kulabo ungadli inyama, unganikeza ukubhaka amazambane emalahleni, okugazingiwe izithelo eyosiwe noma imifino. Kunoma ikuphi, ubunjalo ivala isikhala iyiphi amaphutha.