Ukubhaka ka Puff khekhe ne apula: esheshayo futhi zokupheka lula

besifazane abaningi kakhulu abathanda aphathe yasendlini namakhekhe zakhe ezihlwabusayo futhi okunomsoco. Kodwa akuwona wonke umuntu isikhathi esanele ukulungiselela inhlama. Kulokhu, wangisiza kufika khekhe Puff nama-apula. Baking akuthathi isikhathi esiningi, ke Akudingi amakhono akhethekile Culinary, futhi apula - umkhiqizo yomphakathi, ukucutshungulwa engabizi futhi fast.

Thenga noma ukupheka?

Namuhla, ziningi izindlela ze Puff khekhe ekhaya. Ngaphambi emizi kutholwa ithuba: ukuthenga inhlama esitolo noma yenziwe nguwe? Ochwepheshe bathi ukupheka okumnandi ngempela Puff khekhe - inqubo ngempela eziyinkimbinkimbi futhi isikhathi eside. Ngakho khetha ukuhlolwa qualitative esitolo, upheke ngaphandle ukuchitha isikhathi nomzamo.

Ngaphezu kwalokho zokupheka ibonisa iqiniso lokuthi khekhe Puff usuvele wathenga, lakhishwa efrijini, incibilikiswa futhi ukulungele ukusebenza.

Kanjani ukuthi unikezele ngezinsizakalo?

Kubalulekile ukukhumbula ukuthi Puff khekhe ikhishwa ngokuqinile kwelinye direction. Musa ukugibela inhlama ngokushesha, njengoba wenza uma ukupheka amadombolo. Ukubhaka ka Puff khekhe ne apula kudinga ngokucophelela nangokuqondile. Zama ukuthi unikezele ngezinsizakalo inhlama ngaphambi kokuba incibilikiswa ngokuphelele. Uma uqala ukuba usike noma roll inhlama ice cream, kuyoba lula ukuba baphule kufanelekile ezimbi kuhhavini.

Kukhona izimvilophu ne apula

Ukulungisa ezimvilophini of Puff khekhe , uzodinga: iphawundi inhlama, aphula amahlanu ezinkulu, 2 tbsp. nezinkezo ushukela, 30 amagremu ibhotela, ababili amathisipuni isinamoni, kalamula.

I kokuqala nokulungiselela esigabeni siyakulungisa ukugcwaliswa. Noma yimuphi nezitini Puff khekhe ne apula kudinga ukugcwaliswa sanqunywa fake ngokwanele. Apples kumele uthathe cubes ezincane kakhulu noma emapheshana, ufafaze kalamula. Isinyathelo esilandelayo - ukuthosa apula ibhotela nesinamoni futhi ushukela granulated.

Nakuba apula okuthosiwe kudingeka alungiselele khekhe Puff. Ungadliwa bayobhaka ne apula kusho ukuthi ngeke ukhiphe inhlama obukhulu ungqimba ngokwanele. Apples ukunikeza eziningi juice lapho ukupheka, ngakho inhlama akusho raspolztis enqubeni. Omunye ucezu inhlama ingahlukaniswa ibe izingxenye ezinkulu ezine noma eziyisithupha. Njalo kancane we out roll.

Selehlile apula okuthosiwe nesinamoni zibekwe phezu ucezu inhlama bopha ngesimo imvilophu noma unxantathu. Inqubo oluphakeme okusheshayo. Cishe imizuzu engu-15 uzobe ethosiwe khekhe Puff khekhe ne apula. zokupheka abaningi basikisela ukufudumeza kuhhavini 220 degrees, kodwa ochwepheshe bathi, futhi 180-190 degrees kungaba esanele ukwenza inhlama woza blushed.

"Lazy" apple pie

Leresiphi liyalingana kusheshe futhi kube lula zokugcina. Lapha wabhaka Puff khekhe ne apula amelwe ngesimo pie esikhulu eqotho. Ngokuba ukulungiswa uzodinga: 200-300 amagremu Puff khekhe, apula amabili amakhulu, 2-3 tbsp. nezinkezo ushukela, a nesinamoni kancane, esikhwameni esincane of vanilla, umpe lukalamula.

Njengokuvamile, ukulungiselela iqala ukulungiswa ukugcwaliswa. Kulesi Leresiphi esebenzisa apula amagejambazo emhlabeni isigamu isentimitha obukhulu. Cake - nezitini Puff khekhe ne apula, okubandakanya impela eningi toppings. Ngakho-ke, uma ama-apula amabili akwanele, ukungeza okuningi. Khumbula, egcwalisa inamathela ngempela aphume pie. Ngakho-ke kuyoba juicier futhi tastier. Apples kumelwe abe ukunambitheka vanilla, ushukela (powder) nesinamoni ngaphambilini vzbryznuv kalamula.

Njengomthetho, e iphakheji yokuhlola izingcezu ezimbili. Ngakho, kusukela kwelinye iphakethe kufanele ube ezimbili eqotho apple pie. Ingxenye ngayinye sisalokhu kancane. Phakathi ukwenza namantombazane ambalwa. Zidingeka ukuze kwenziwe inhlama lenyukile kantsi propeklos kangcono ngenkathi ukupheka kuhhavini.

Okulandelayo ku izigaba futhi ngeke zenqane ukugcwaliswa. Kufanele kube impela eningi. Nge emaceleni womabili esembatho ukugcwaliswa inhlama ivaliwe futhi ivikelwe. Kumi esiqongweni sezindawo ikhekhe kungenzeka ukusakaza isikhuphasha amaqanda noma amafutha zemifino. bayobhaka isikhathi imizuzu 15-20 of ezingeni lokushisa 180-200 degrees.

Tarte Tatin

The French aziwa abalandeli big wamaqebelengwane aluhlaza egqinsiwe. Ngakho-ke, siphakamisa ukuzama bendabuko apple pie Puff khekhe yabo.

Ukulungisa ezidingekayo 250 g Puff khekhe, 150 amagremu ushukela, 150 amagremu ibhotela, apula 5-6, nesinamoni.

Lokhu flan, ngakho ukugxusha akumelwe ivalwe. Isikhathi ukupheka imizuzu engu-20 kanye baking kuhhavini. Recipe esiyingqayizivele okusheshayo.

Kwifomu Kumelwe ubeke ucezu bhotela. Ifomu kahle owagcoba aliveza ucezu Puff khekhe. Kumi esiqongweni sezindawo ukugcwaliswa Yenziwe apula. Apples kufanele usike enkulu ngokwanele, exutshwe ushukela nesinamoni. Bangakwazi emapheshana ukubeka sazelulela like a fan, umbuthano nembali.

Ikhekhe ephekwe eziko, osuke usushisa kakade ukuba degrees 200 imizuzu eyishumi. Kwasebenza njengesibonakaliso ashisayo nabandayo nge ice cream.