Muffin kanye amakhekhe ukuze yogurt - ehla esiphundu itiye!

Gingerbread cookies kanye Muffin - a dessert esihlwabusayo engabizi, okungase kalula ekhaya. Akuthathi isikhathi sakho esiningi, kodwa iphunga elimnandi futhi usentekenteke ukunambitheka baking ziyojabula wena nomndeni wakho. amakhekhe enjalo, umama epheka wayemthanda ngokukhethekile izingane. Kulesi sihloko ungathola ezinye izindlela wamaqebelengwane okumnandi futhi Muffin ukuze yogurt. Into esemqoka, ke ukusebenzisa lolu lwazi ukwenza.

Gingerbread ku kefir

Ukuze ubhake amaqebelengwane nge kefir, uzodinga isigamu ilitha yogurt, amaqanda amathathu, 3.5 st. ushukela, amafutha yemifino (amafutha sunflower) 2 wezipuni, isipuni uviniga kanye baking soda, usawoti kancane izimbizana ezintathu kafulawa.

Into yokuqala udinga ukushaya amaqanda nge 2 izinkomishi ushukela. Ukuze le ngxube engeza amafutha sunflower, baking soda, uviniga slaked, usawoti kanye wawuqeda wonke lo mqulu yogurt. Uxove inhlama bakushiye ihora, ukuthi "waphumula". Khona-ke, usebenzisa rolling pin unroll ungqimba ukushuba cishe 1 isentimitha kuyiphi usike amakhekhe isiyingi (noma iyiphi enye) ukuma. Ukubhaka kufanele ezinamafutha akahle, ke ngobumnene ukusakaza amakhukhi wabhaka kuhhavini osuke usushisa kakade 180 ° C imizuzu 20 noma 25.

Ukulungisa ocwebezelayo ngokuba Gingerbread uhlanganise inkomishi kwesigamu ushukela 150 amagremu yamanzi. Bilisa bese ukuphela imizuzu engu-15. Ukunisela Gingerbread ocwebezelayo kunesidingo kuze kube kushisa. Endishini enkulu tente amakhukhi wabhaka selehlile, uthele kokuqendwa ocwebezelayo ashisayo ugovuze ngokushesha. Ngemva kwalokho, kumelwe ngobugebengu ezicwebezelisiwe Gingerbread kefir zingahlukaniswa ngalezindlela ugqoko noma ibhodi elikhulu (hhayi wanamathela) futhi alethe endaweni abandayo uthele glaze. amakhekhe Mouthwatering usukulungele!

Amakhekhe ku kefir

Lezi ezincane amakhekhe ngokushesha uzilungiselele, ngakho uma izivakashi ezingalindelekile kwehlela-ke itiye noma nje ngifuna okuthile esiphundu, leresiphi izokunikhulula i-esikahle.

Ukuze amaqebelengwane kefir, sidinga iqanda elilodwa, nendebe ushukela ne-yogurt, inkomishi ufulawa, isigamu isipuni soda, izithelo candied, omisiwe, amantongomane, uma uthanda.
Hlanganisa iqanda ne ushukela, engeza yogurt soda ekupheleni Thela ufulawa sifted. Ngomusa uhlanganise inhlama bese wengeza izithasiselo okumnandi uma kunesidingo: omisiwe amantongomane. Umthetho main: izithasiselo kufanele kube ngokulinganisela ukuze Muffin kahle propeklis wavuka. Nuts, izithelo candied, omisiwe inhlama libe nzima ngokwengeziwe, ngakho-ke uma wengeza kakhulu, i-amakhekhe kuyophuma kanzima futhi iluhlaza. Gcoba ibhotela isikhunta futhi ugcwalise ¾ amafomu inhlama. Uma une abicah isikhunta amaqebelengwane ke gcoba kubo ngempela, futhi ukususa imikhiqizo kuzo kuba lula. Bhaka lezi kophudingi esihlwabusayo mini at 180 ° C imizuzu 15-20 kuye ngobukhulu besikhumba saleso isikhunta. Uma ungenalo izithasiselo in inhlama, ungakwazi emva ukubhaka, ungakwazi gcoba kokuqendwa izimpahla ujamu. Futhi kuvela ezihlwabusayo kakhulu. Jabulela ukudla amakhekhe!

Gingerbread luphuzi

Lawa makhukhi ibizwa kanjalo ngoba omunye izigaba ukupheka Welding. Ngenxa yokuphisa ufulawa, amakhekhe ethambile futhi eside ukugcina freshness yabo. Lezi amakhekhe kungenziwa ephekwe semali, bayoba esihlwabusayo ithenda, futhi ngosuku lwesibili ngemva nokulungiselela.
Gingerbread kudingeka Izithako enjalo: ingilazi ufulawa, isigamu inkomishi ufulawa lonke kakolweni, isigamu inkomishi uju, iphakethe ibhotela, iqanda, isipuni rum, 30-40 amagremu ukhilimu omuncu, a nesinamoni kancane, engeza cardamom, clove noma amakinati.

Okokuqala, kuzomele wenze isiphuzo. Ngenxa yale njongo, kuso shisisa yezinyosi namangqanga lokushisa 75 ° C (ukwenza kube kushisa kakhulu), kancane kancane uthele ingxenye kadokotela inani ufulawa izinongo bese uxove ngokushesha. Zokushisela kuyinto ngempela obukhulu. Kufanele kahle selehlile, oyi-embozwe ngendwangu kuya phezulu hhayi yomile. Kuphela uma Welding igumbi lokushisa, usungaqala uxove inhlama. Amahlamvu itiye wengeze zonke izithako asele bese uxove kahle kuze bushelelezi futhi plasticity. Unikezele ngezinsizakalo ku ukwakheka kanye ifomu amakhekhe. Sabalalisa bhaka wabhaka imizuzu 10-15 kuhhavini at 200 ° C.
Frosting ukulungiselela ngendlela efanayo futhi ngoba iresiphi "izaqathe ku yogurt." ikhekhe okumnandi kubhakwa, ungakwazi bamemele bonke abantu ukuba etafuleni! Jabulela itiye lakho!