Baking ne apula

Zingaki ekhaya-like emkhathini ikhubalo ekhethekile itholakala ezejwayelekile izwi namakhekhe. emizi Real ukwazi ukuthi yiluphi uhlobo of baking, kungakhathaliseki imiqulu, ophaya, khekhe noma isinkwa, liwuphawu kwemizi nekhaya. Ngakho-ke, izindlela zabo sezibe isiko futhi zadlulisela kubantu ezizukulwaneni ngezizukulwane. Ikakhulukazi, batch apula lubalulekile ikakhulukazi, futhi thina usuyijwayele kusukela ebuntwaneni. Mayelana bayobhaka ezihlukahlukene apula, uzofunda ngokufunda kulesi sihloko.

Sonke siyazi ukuthi bayobhaka apula akwazi ukuvusa iphango akunakugwenywa, okuholela isisindo esengeziwe aqoqana. Yingakho iningi lethu senqabe ukusetshenziswa kwalo. Nokho, akhumbula ukuthi umbono wabo yesimanje ukuthi "ilungelo" ukupheka ukulungiselela amakhekhe akuyona njalo, futhi ngezinye izikhathi ungase pamper ngokwakho kwalokho ngezikhathi ezithile okumnandi itiye futhi zingesabi yokuthola amafutha.

Nokho, labo abafuna ukuthola kangcono futhi kuba ezacile - bayobhaka ne apula kungaba insindiso yangempela. Kulokhu, okunama-kilojoule amaningi pasta izitsha ziwusizo kakhulu, ukuze bakwazi kalula ugcwalise ekudleni kwakho kwansuku zonke.

Ungadliwa izitsha ulula, okusheshayo, kufinyeleleke kuwo wonke umuntu futhi njalo simnandi kakhulu. Okulandelayo kumele ayejwayele ezinye original zokupheka kanye nemikhiqizo okumnandi.

charlotte

izithako:

• Apples - 500 amagremu;
• Ushukela - 200 amagremu;
• Amaqanda - 5 PC;
• Ufulawa - 200 amagremu;
• Baking powder - 1 iphakethe.

Ngakho, bonke amaqanda kudingeka knock phansi nge ushukela (kungaba mixer), khona-ke mass okuholela engeza ufulawa baking powder kanye uhlanganise kahle. Apples kufanele ebugqilini core futhi uthathe yizicucu amancane.

Okulandelayo udinga ukuba ezinamafutha akahle baking ithini uthele ke isigamu inhlama phezu kwakhe ukubeka kwesigamu apula, bese inhlama esisele apula futhi. Isibhakwa khekhe apula ngeke ikwazi ukubekezela imizuzu engaphezu kwengu-30 at lokushisa 200.

Khekhe nge-apula nogologo

Izithako ngoba ikhekhe:

• apula elimnandi kanye omuncu - 300 amagremu;
• Whisky (Bourbon) - 50 ml;
• amantongomane ehlutshiwe - 50 amagremu;
• Amaqanda - 2 izicucu;
• Ushukela - 200-220 amagremu;
• Ufulawa - 300 amagremu;
• uwoyela Sunflower - 100 ml;
• Salt - ¼ isipuni;
• Soda - ½ ithisipuni;
• Baking powder - isipuni 1-1.5;
• Cinnamon - ½ tsp.

Zokuthola glaze:

• ubisi olujiyile - ½ isipuni;
• ushukela Brown - 100 amagremu;
• Butter - 1 (1,5) isipuni.

Ngaphambi kokuba uqale ukulungiselela inhlama udinga ukubeka kuhhavini on iyazifudumeza (kufika ku 160 ° C).

Kulandelwa amaqanda ukuxubana, ushukela ne bhotela. Beat nge mixer kuze isimo alube. Ukuze ingxube okuholela, engeza ufulawa, usinamoni, baking powder, baking soda uhlanganise kahle. Lokhu kulandelwa ukuqala whiskey, amantongomane, yebo, apula. Badinga ukungezwa kule ngxube uhlanganise futhi. Ukubhaka isidlo owagcoba ngamafutha sunflower bese ubeka inhlama kuwo. Bhaka kuhhavini kuze brown golden.

Okulandelayo, udinga ukulungisa Uqweqwe. I-pan kumele ibekwe Ubisi olujiyile, ushukela onsundu kanye ibhotela. Ingxube yalungiswa akukho imizuzu engaphezu kwemibili on ukushisa low, kuyilapho ibangele njalo.

Ukulungele uthele le okuholela ikhekhe frosting futhi imnike isikhathi sokwehlisa. Lokhu khekhe ne apula ezahlukene ukunambitheka ongenakulibaleka. Jabulela.

Nokho, kulabo babukela izibalo zabo futhi lukhetha imikhiqizo nesdobnye noma ukudla kufanele ukunambitha Lenten amakhekhe ne apula. Ngoba bazodinga 2 izinkomishi ufulawa, 0.5 izinkomishi zamanzi, 4 Bullseye, 0.5 ithisipuni nesinamoni, ¾ amafutha cup yemifino, 2 ithebula nezinkezo of isitashi, 3-4 wezipuni uju kanye usawoti kancane.

Seva ufulawa kuyadingeka ukuze ungeze ke usawoti uhlanganise. Ngokulandelayo, awathele amanzi uhlanganise futhi. Hlukanisa inhlama uhhafu bese uthumela ihora esiqandisini.

Khona-ke geza, ikhasi bese uthathe cubes ezincane apula, engeza uju, isitashi, usinamoni uhlanganise kahle. Half of the test kudingeka ukuthi unikezele ngezinsizakalo, babeka yesikhumba ukuma wokubhaka (ungakhohlwa ukwenza amabhampa), engeza ukugcwaliswa phezu ibhola, futhi ukumboza izingcezu asele inhlama kanye zaschipnut emaphethelweni. Maphakathi ikhekhe kuzomele wenze umgodi ngoba umusi ukubaleka. Pie amafutha ne bhotela, ufafaze ushukela bese uthumela ku kuhhavini ukuze abhake imizuzu 40-45.

Bon appétit!