Indlela amanzi okugqumisa izinhlanzi obomvu

ERussia, iningi labantu likhetha okukhulu kumthombo inyama kunezinhlanzi. kwenzeka Ngakho, futhi isizathu akukhona ukuthi izinhlanzi kwabanye sibi izinga. Futhi uyakwazi ukwanelisa, nika amandla, kodwa ngaphezu kwalokho, ukunambitheka okungenakuqhathaniswa kunoma yiluphi uhlobo futhi omningi izakhi kanye namaminerali. Izinhlanzi kungenziwa okuthosiwe, abilisiwe, engeza usawoti. Kungakhathaliseki ukuthi indlela uzilungiselele, kuyoba ezihlwabusayo kakhulu. Chaza ngokuningiliziwe zonke izindlela kungenzeka ngeke sivumele kwenkululeko lesi sihloko, ngoba ngeke nje mayelana salting izinhlanzi, bese kuphela abomvu.

Ngakho, indlela amanzi okugqumisa izinhlanzi obomvu? Njengoba lezi zinhlanzi, ke kungase kube salmon, trout, chum salmon, nokunye. Uma izinhlanzi buhlangene, ekamelweni lokushisa kufanele incibilikiswa. Akubalulekile ukusebenzisa microwave, kungcono uma eneqhwa kuzokwenzeka vivo. Kuze mkhiqizo incibilikiswa, ungalungisa konke okudingayo ukuze salting: sikelo Culinary, lekubazeni ummese, Isitsha izinhlanzi kanye nengcindezelo. Ummese kungcono ukuthatha akuyona enkulu kakhulu, futhi sikelo kuyodingeka ukuze nginqume amaphiko. Salt Kunconywa ukuthatha indawo, kahle ubamba umswakama, lo mkhiqizo kungcono hhayi overdo it. Nakuba isici salmon ukuthi cishe akunakwenzeka overdo bumunca usawoti kakhulu ngendlela oyithandayo bese umphumela uyoba ukunambitheka omuhle. Futhi, ushukela ingasetshenziswa pickling. Isilinganiso usawoti kanye noshukela, ngokuvamile eyodwa kuya kwemithathu, ngamanye amagama, izindawo ezintathu usawoti sithatha isinyathelo esisodwa ingxenye ushukela. Njengoba sekushiwo, overdo izinhlanzi obomvu kunzima kakhulu, kodwa usadinga ukwazi uhlobo ekubalweni inani inhlanganisela usawoti kanye noshukela enombolweni ezithile zezinhlanzi. Ngakho, kwi amakhilogramu okuyodingeka mayelana 3 amathisipuni ingxube, ezimbili - usawoti, futhi omunye - ushukela. Ezinye pickling engeza bay leaf nesweli, ungasebenzisa ekhethekile isinongo ngoba inhlanzi. Njengoba ukucindezelwa yasebhange efanelekayo wawugcwalisa ngamanzi.

Ambassador salmon iqala ahlabayo yayo. Ngemva defrosting, it is siyakazwe ngamanzi abandayo, uthathe ngommese ikhanda abukhali, ngenhlanhla, kungenziwa kuphekwe isobho emangalisayo. Sebenzisa sikelo uyonquma amaphiko, usike esiswini igqamuka izinhlanzi. Phela lezi manipulations zezinhlanzi Kunconywa ukususa futhi wageza off bonke Bile. Ungaya ngqo ngosawoti. Uma izinhlanzi makhulu, kuwo iyasikwa ibe yizicucwana, uma kungenjalo, ungakwazi ukwengeza usawoti ngokuphelele.

Manje, indlela amanzi okugqumisa izinhlanzi obomvu. Kuze kube yimanje, yembulwe, ufafaze usawoti ngokulinganayo. Zonke nezinye izinongo futhi condiments ezibekwe, njengoba umthetho, hhayi inhlanzi, futhi esitsheni kuphi prosalivatsya. Ngemuva kwaloko, bonkhe imbozwe ijoka washiya ekamelweni lokushisa mayelana 4 h. Emva kwalesi sikhathi, umkhiqizo sisuswa kakade kule esiqandisini ngoba usuku, lapho inxusa uyaqhubeka ashisa ezipholile. Konke ulula, kodwa kukhona amanye amaphuzu ethile mayelana umbuzo kanjani amanzi okugqumisa izinhlanzi obomvu. Okusemqoka okuqukethwe amanoni uhlobo oluthile izinhlanzi. Ngokwesibonelo, chum futhi pink salmon akuzona njengoba okunamafutha salmon noma trout. inhlanzi okunamafutha Ngaphansi kungahle inqubo salting ngamafutha we-oliva.

Kungaba ngcono uma, ngaphambi nenhlanzi eyomisiwe obomvu, sinqume halves ezimbili kanye nomgogodla ogobile. Kubalulekile ukususa yomgogodla namathambo izimbambo kuya esiphezulu.

salting isikhathi incike ubukhulu izinhlanzi. Lena ngenye yama amaphuzu abalulekile okufanele uyazi labo abanentshisekelo kanjani amanzi okugqumisa izinhlanzi obomvu. Isisindo ukuze kg anosawoti mayelana ngosuku olulodwa uma isikhathi esengeziwe salting kufanele futhi libe likhulu.

Kubalulekile ukwazi ukuthi amanzi okugqumisa izinhlanzi obomvu, kodwa kubalulekile ngokulinganayo ukwazi indlela esebenza ngayo ukuze etafuleni. Ingxube esuswa ngosawoti zezinhlanzi nge ibhulashi, abazigezi ngamanzi. Brine, okuyinto kwamiswa inqubo ngosawoti, isuswe ngokucophelela nge napkin. Futhi ngaphambi kokukhonza izingcezu kahle ukunquma zezinhlanzi, ungakwazi ufafaze amakhambi kancane ufafaze kalamula.