Salting izinhlanzi, njengendlela yokuvuna yayo isikhathi eside

Izinhlanzi ukudla ukulingana umuntu unendima ekhethekile, ngoba iprotheni akha izicubu zomzimba wakhe kuyafaneleka kakhulu digestibility isakhiwo. Kodwa lesi simo iyona ethile esiphawuleka kunazo zonke izinhlanzi inyama yokugcina yesikhathi eside, ngoba ngenxa ukuntengantenga zabo, ngokushesha ichithekile imikhiqizo inhlanzi kakhulu. Kusukela esikhathini eside esidlule okhokho bethu bakwazi nekugcamisa ubuchwepheshe ungabhali lutho, kuhlanganise elula kakhulu futhi kufinyeleleke is the salting zezinhlanzi, ngoba Akudingi - kubomvu abalulekile noma imishini yezobuchwepheshe, futhi kube lula lokhu imikhiqizo inqubo, main zazo kulokhu evamile usawoti.

Noma kunjalo, inzalo ka-inqubo ngosawoti kudinga ukubhekelwa ngokuthi abadlali. Izimfuneko esitsheni, sebenzisa at salting, kokubili elula kakhulu ezinzima, ngoba brines lasetshenziswa kule ndaba, isenzo nolaka ku izinto ukumelana kakhulu, okubangela ukuba adle futhi sinikele engenamsebenzi izinhlanzi ukuvunwa. Ngakho-ke, uhlu iziqukathi, lapho kungenzeka ukuqhuba salting elinganiselwe imiphongolo sokhuni izitsha enamelled, ungqimba koqweqwe lwawo esesikhundleni ngisho umonakalo kancane. Kulokhu, kungaba kuphela angakholelwa ngosawoti izinhlanzi kuphela labo zezinto eziphilayo yayo, inyama zazo kulo msebenzi kungaba "uvuthwe". Lokhu kuhlanganisa nomndeni salmon, inhlanzi kanye mackerel. Kuye angaphezulu aqukethe usawoti ongaba ku-product yakho yokugcina salting izinhlanzi kungavela usawoti (6-10% usawoti) srednesolenoy (10-14%) kanye krepkosolenoy (kuka 14%). ukwahlukana okunjalo kubaluleke esisebenzayo, kusukela esikhathini sakamuva emacaleni amabili, izinhlanzi pickled kufanele ofakwe ngaphambi kokusetshenziswa.

Ungadliwa salting izinhlanzi zivame ahlinzekwa ezihlukahlukene, ikakhulukazi mayelana izinongo nezinye izithako akha lesi palatability komkhiqizo esizayo. Common kubo bonke kuyinto isilinganiso usawoti kanye isikhathi ngosawoti msebenzi. inhlanzi enosawoti zidinga kuze 150 c. usawoti ngalinye esisindo kg izinhlanzi, nge brining omkhulu lokhu isilinganiso anda 300 gr. ngayinye kg. Kodwa isikhathi ngosawoti ngokuqondile okuhlobene isisindo inhlanzi ngayinye ezenziwayo. inhlanzi ezincane kungaba amanzi okugqumisa futhi ngaphandle pre-cutting, ngemva kokusebenzisa indlu ikamelo zemvelo brine ukucindezelwa ngesimo izimpahla. Kulokhu, inhlanzi salting ingahlala okungenani izinsuku 3. Ukuze izinhlanzi, izidumbu ngabanye okuyinto abe Isisindo 300 g. ngenhla, ngeke akwenze ngaphandle gutting. Lo sawoti kulesi simo kubalulekile ukuba uwuhlikihle ngqo isidumbu, benaka ethile ukuqinisekisa ukuthi inani eliphakeme kasawoti yawela ngqo asanda izinhlanzi ukusika. Ukuze senhlanzi enkulu futhi isikhathi salting lenyuka kakhulu. Minimal pickling nqubo ithatha izinsuku 8, kodwa kwezinye izimo ongafinyelela amasonto amabili ilandelana. Inqubo langempela ngosawoti kanye isitoreji okwalandela kumele kwenziwe igumbi cool ezingeni lokushisa hhayi ephakeme 10-12˚S. Salting nezinhlanzi brine kuyoba oyinyumba uma kukhona ngaphandle esincane usawoti ukwengeza ammonium nitrate, kodwa akukho yeshumi ezingaphezu kweyodwa inani usawoti ziyoncibilika. Nasi iresiphi isixazululo Ngokwesibonelo usawoti-enamathela kuhlanganise namakha, okuyinto umphakathi ngokuthi "okubabayo." 100 gr. Isixazululo: 87,4 g. usawoti, 2.4 g. emnyama, 6.8 g. pha amnandi, 0.5 c. coriander, 0.3 c. uhlobo lwembali enephunga elimnandi, 0.1 c. usinamoni, 0.2 c. amakinati 0.3 c. u-ginger, 0.1 c. cardamom, 0.1 c. rosemary, 2.1 g. nitrate, 1.1 g. ushukela. Kukhona ezihlukahlukene zokupheka, futhi ngamunye, uma uthanda, yena baziqambela ke. Okubalulekile kule voprose- ukwenza ukuvunwa izinhlanzi fresh iphephile ngoba kuthinta impilo yakho.