Kanjani izinhlanzi ukhilimu omuncu kuhhavini: iresiphi nokupheka amasu

Ochwepheshe Sekuyisikhathi eside baphetha ngokuthi ukusetshenziswa imikhiqizo yobisi phakathi nokulungiselela izinhlanzi izitsha kuye kwaba nomphumela omuhle ku umphumela. Umkhiqizo osuphelile kuvela ithenda, namanzi futhi flavorful kakhulu. Fish kwenziwa ikakhulu ukhilimu omuncu kuhhavini. Indlela ukupheka luncike eyisisekelo umkhiqizo grade, khona izithako engeziwe oyifunayo futhi ukunambitheka okuthandwa umpheki. Ngokwesibonelo, cabangela ezinye izinketho ezithakazelisayo kakhulu.

baking bendabuko

Ngezinye izikhathi kunezimo lapho ufuna ukupheka into esihlwabusayo kodwa ukukhanya nesingakhangi. Ukuze Esimweni esinjalo uphelele izinhlanzi wabhaka e ukhilimu omuncu kuhhavini. Indlela okokuqala, ungakwazi ukuthatha elula. Ukuze umsebenzi kudingekile ukulungisa imikhiqizo ezilandelayo: 400 g izinhlanzi 120 igramu of ukhilimu, 35 amagremu kawoyela yemifino, 1 onion, 70-80 amagremu kafulawa, usawoti kancane, pepper kanye ingilazi yamanzi.

Yonke inqubo siqukethe izinyathelo emihlanu:

1. Isinyathelo sokuqala ukusika emasongweni onion isigamu.
2. Ungabese uthathwe ukucutshungulwa izinhlanzi. Okokuqala, kuzomele kube isidumbu sihlanza wageza, bese ngokucophelela usike nezibopho kusukela amathambo. Ngemva lonke ukuthi izingqimba kumele uthathe izingxenye Usayizi medium.
3. Esikhathini ukulungele baking dish ubeke izinhlanzi nemiyalezo ufafaze anyanisi wakhe, inkathi usawoti bese wengeza pepper kancane.
4. Esitsheni ehlukile ukuze uthele ukhilimu omuncu ngamanzi, engeza ibhotela ufulawa ke uhlanganise kahle konke isisindo etholwe ngaphandle izigaxa.
5. Thela inhlanganisela okulungiselelwe zezinhlanzi wafaka ifomu kuhhavini imizuzu engu-40. Kufanele nakanjani oyi-ukufuthelana degrees 200.

It kuvela izinhlanzi esihlwabusayo kakhulu ukhilimu omuncu kuhhavini. Indlela okuhle ukuthi ingasetshenziswa nezalo-microwave oven. Nokho, ukuze welashwe budinga isikhathi esingaphansi. Kuzoba eyanele imizuzu engu-15 kuphela.

Fish French

Ukuvula isidlo abavamile ibe ukugubha wangempela ukunambitheka, udinga nje ukukhetha ilungelo izengezo. Kule ndaba, lezi ochwepheshe baye French njalo. Sinenkosi umbono wabo siqu kanjani ukubheka izinhlanzi nezitini e ukhilimu omuncu kuhhavini. Indlela Yokuthola ukudla okunjalo sihlinzekela izithako ezithile: ½ amakhilogramu hake (umucu), u-anyanisi, 100 igramu of ukhilimu, 1 egg, usawoti, 50 g we ushizi vukuza, emnyama, kanye isipuni kancane amakhambi oqoshiwe.

Inqubo ubuchwepheshe ilula kakhulu futhi ube mfushane:

1. Fish nezibopho lonke makufakwe ifomu.
2. Mboza nge oqoshiwe onion esikhulu isigamu izindandatho.
3. Engeza usawoti kancane kanye pepper kancane.
4. Egg phehla futhi kancane kancane engeza ukhilimu omuncu kanye namakhambi.
5. Sauce kwaphumela uthele imikhiqizo ufafaze lonke ushizi.
6. Kuhhavini is sishisiswe 180 degrees. Kuphela wayesesibeka balolonge bayigubungele umnyango.

Ingakapheli imizuzu engu-35-40, isidlo angabhekwa ngomumo ngokuphelele. Lokhu kwaba umnikazi wakhe wokuqala azokwazisa nephunga elihle ukuthi kuzozwakala ngisho ekhoneni ezikude kakhulu zaleli efulethini.

baking izibiliboco

inhlanzi Red - umkhiqizo zomkhaya "Sturgeon", okuyinto kubhekwa yezinto eziyigugu kakhulu phakathi kwabaningi kwasolwandle. Ukuze silungiselele lokhu uju has a lot of ngezindlela ezahlukene. Kodwa kunambitheka kangcono uphendulela izinhlanzi ebomvu ukhilimu omuncu. Ukuze wenze endlini isidlo, kuzothatha ngempela iqoqo ahlukahlukene imikhiqizo: 500 amagremu umucu inhlanzi inkomishi ukhilimu omuncu, amagremu 100 yimuphi ushizi kanzima, usawoti kancane, 2 u-anyanisi, 1 egg, 60 amagremu kafulawa, isipuni isoso, futhi impela kancane black emhlabathini pepper.

ukudla ngomumo kuyamangaza elula fast ngokwanele:

1. umucu Okokuqala ukuba ahlukaniswe kayi, bese breaded ku ufulawa othosiwe nhlangothi zombili endaweni amafutha zemifino.
2. Ngesinye pan saute onion isigamu-amasongo.
3. Ushizi, Chop on a grater.
4. shift omuncu endishini ehlukile. Engeza naso isoso, amaqanda washaywa, usawoti kanye izinongo futhi mix konke kahle ngesipuni.
5. Lapho zonke izithako zilungele, ungakwazi uqhubekele esigabeni sokugcina. Ukuze wenze lokhu, izinhlanzi kufanele ibekwe isikhunta, wagqoka anyanisi wakhe ethosiwe, uthele wonke sauce ufafaze ushizi. Khona-ke wabeka ukudla kuhhavini ngokoqobo isigamu sehora.

Ngemva kwesikhathi umkhiqizo osuphelile kungenziwa kalula ukusakaza phezu kwezitsha futhi ekhonza, wafafaza generously amakhambi oqoshiwe.

Indlela yokuqala

Abanye besifazane akuvamile ukupheka inhlanzi kuphela ngenxa yokuthi kubalulekile oyi-dweba. Le nqubo ngokuvamile okuthatha isikhathi eside, futhi okuyinto ngakho njalo akwanele e ijubane lanamuhla zokuphila. Kulabo abafuna ukufunda indlela ukupheka esheshayo futhi esihlwabusayo, inhlanzi ephelele in emgodini. Ngaphezu kwalokho, kukhona iresiphi azosiza ziphathelene le nkinga kalula. Uzodinga: iyiphi inhlanzi, ukhilimu omuncu, izinongo kanye baking emkhonweni.

Zonke umsebenzi senzeka ngezigaba ezintathu:

1. Okokuqala, kuzomele kube izinhlanzi bahlanza kahle.
2. Khona-ke kumelwe abe coat ne ukhilimu omuncu, ufafaze izinongo akhethiwe le nhloso futhi indawo ngaphakathi emkhonweni. Ukuze wenze leli thuluzi silula. Sleeves wokubhaka, ngokuvamile edayiswa imiqulu. Kuyadingeka ukuba sokuphumula zokwandisa oyifunayo impahla usike bese ukubophela ngesandla esisodwa. Emva imikhiqizo kuyoba ngaphakathi, kubalulekile ukuba ngokuqinile uvikelekile ekupheleni lesibili.
3. Beka emikhonweni bhaka wakufaka kuhhavini, amalahle ukuze 15-170 degrees.

Ukuzimisela sithiye Kulokhu kubalulekile ukuhlola zibukeke kuphela.