Hot ngosawoti ubhekeni: isinyathelo ngesinyathelo iresiphi

Hot ngosawoti ubhekeni - kungcono isidlo esikhulu, ngaphandle okuyinto akunakwenzeka ukucabanga ukudla yendabuko Russian. Futhi namhlanje sifuna sikunikeze ukucupha ezilula ezimbalwa ukulungiswa izibiliboco okuzenzela.

Hot ngosawoti ubhekeni. iresiphi

Amnandi amafutha elimnandi ingasetshenziswa ukulungiswa sandwich esiphundu, isobho izitsha main. Sebenzisa iresiphi yethu futhi aphathe abathandekayo isidlo ozithandayo.

izithako:

• amafutha - eyodwa kilogram;
• usawoti - ezinhlanu wezipuni;
• garlic - clove ezintathu;
• izikebhe pickling - kwelinye iphakethe.

Indlela ukupheka

Uma ungenalo ngakwesokunene izinongo ngomumo, sebenzisa omnyama red pepper, coriander, bay leaf. Ngakho ukupheka ubhekeni pickling ashisayo. Appetizer iresiphi sizakwenza imininingwane ngezansi.

Sika amanoni izingcezu maphakathi-ngomumo futhi ulithumele ebhodweni. Gcwalisa umkhiqizo ngamanzi abandayo futhi imenze uketshezi abilayo. Ngemva kwemizuzu embalwa, asuse isitsha ekushiseni bese wengeza usawoti. Emva kwalokho, wafaka kuso ne ubhekeni endaweni epholile amahora 12.

Lapho isikhathi esibekiwe sesiphelile, ungaya esinyathelweni esilandelayo. Ikhasi nesweli, sinyathele usebenzisa cindezela ekhethekile u hlanganise izinongo. Susa amanoni brine, ezomile noma ukusula ngayo iphepha amathawula. Hlikihla esethatha ucezu ngalunye ingxube elimnandi, bese bopha in ucwecwe.

Thumela angenalutho esiqandisini amahora ambalwa. ukudla ngomumo kungenziwa fed etafuleni isinkwa black nemifino.

Salo zicwiliswe eshisayo onion izikhumba

Ufuna ukupheka appetizer for the holiday? Khona-ke udinga ukusebenzisa lolu iresiphi. ngomumo amafutha ukunambitheka sifana ukunambitheka ham ezinhle, futhi iphunga kakusekho udumo.

Imikhiqizo kwesokudla:

• nesinqumela enezingxenye inyama encane - eyodwa kilogram;
• husk nomunye kilogram of onion;
• Salt - wezipuni ezintathu;
• bay leaf - izicucu eziyishumi;
• Garlic - ikhanda elilodwa;
• Black futhi red pepper - ukunambitha.

Hot ngosawoti amafutha ngeke okungadala ubunzima kokubili ukupheka abanolwazi kanye Wabasaqalayo. Vele ufunde ngokucophelela iresiphi zethu, khona-ke ukuphinda isinyathelo ngasinye.

Okokuqala nokulungisa husk. Ukuze wenze lokhu, uyisuse anyanisi, geza kahle, wafaka epanini bese uthele 1.5 amalitha amanzi. Engeza ke ezimbili wezipuni usawoti bese ukuphela imizuzu engaba mihlanu ngamanzi abilayo.

Salo aphathe futhi uthathe yizicucu (200 noma 300 amagremu). Ngemva kwalokho, thumela i-angenalutho pan kuya husk. Qiniseka ukuthi amanzi dibikeza them. Uma uketshezi liphansi kakhulu, bese uthele futhi. Letha brine ababezowabilisa futhi, bese ukunciphisa bafudumale. Pheka ubhekeni okungenani isigamu sehora. Susa pan ekushiseni bese ulinda kuze okuqukethwe kuphole.

Through the cindezela miss bay leaf ne garlic ehlutshiwe ke uhlanganise imikhiqizo oluyimpuphu ne pepper. I kwaphumela isinongo deda nge izingcezu ezomile ubhekeni, bopha in ucwecwe izikhala azithumele esiqandisini.

Ngemva kwamahora angu-12 yokuphatha uthathe tincetu mncane futhi ukukhonza ke etafuleni.

Salo umusi liquid onion izikhumba

Leresiphi muhle ngoba ekulungiseleleni ukudla kuthatha amahora ambalwa kuphela. Uma ufuna ngokushesha ukulungiselela for the holiday, wenze isivakashi amafutha pickling ashisayo. izibiliboco Homemade ngeke elimnandi, mnandi ukubheka futhi ezihlwabusayo kakhulu.

Thenga amafutha zokusetshenziswa ezivela abakhiqizi omethembayo kuphela. Sithanda ukukukhumbuza ukuthi umkhiqizo best kubhekwa amafutha, usike kusukela emuva noma izinhlangothi. Futhi into wokugcina udinga ukuba banake amanoni, usike kusukela peritoneum besikhumba saleso silwane.

imikhiqizo:

• Omunye amakhilogramu fat fresh;
• litre kwesigamu amanzi;
• ingilazi usawoti indawo;
• isipuni adzhika ezomile (mhlawumbe abukhali);
• ikhanda garlic;
• 15 peppercorns;
• amahlamvu amahlanu bay;
• Eziyisithupha amagremu intuthu uketshezi;
• amagremu 100 onion izikhumba;
• isipuni paprika amnandi.

iresiphi

Uzisebenzisa kanjani ubhekeni ashisayo bovuswa ngani na? Izithombe umkhiqizo osuphelile futhi incazelo enemininingwane kusikhungo sosizo ukuze sikusize ubhekane nalesi lo msebenzi.

Okokuqala, ukubhekana amanoni - ngokucophelela esusa ngommese uxubha ngaphansi kwamanzi agelezayo. Ngemva kwalokho, usike ucezu zibe yizicucu eziningana ukuze ezibekwe ngokukhululekile ebhodweni futhi ngokupheleleyo dibikeza nga chichiza.

Thela amanzi esitsheni efanelekayo, ngiyibeke phezu emlilweni ophansi. Lapho ketshezi amathumba, ke thumela usawoti adjika, bay leaf, pepper nechobozekile hulls pre-wageza. Ekupheleni, engeza intuthu ketshezi.

Beka nesinqumela epanini bese upheka imizuzu emihlanu. Khumbula ukuthi isikhathi eside umkhiqizo ukwenziwa, ethambile kuyoba. Ngakho ungakwazi ukubala isikhathi bebodwa, sithembele ukunambitheka kwabo izintandokazi.

Vala ukushisa bese ushiye amanoni brine amahora 12. Hlikihla tincetu garlic kanye paprika ingxube, bopha kubo in ucwecwe bese uthumela endaweni epholile. Phakathi namahora angu-, intandokazi uswidi usulungile.

Indlela amanzi okugqumisa ubhekeni usebenzisa Multivarki

Ngokumangalisayo, yesimanje ekhishini Imishini kungasiza Sebawoti ngisho kule ndaba. Sizokubonisa indlela ukupheka ubhekeni in a hot pickled onion izikhumba e multivarka.

izithako:

• Omunye kilogram of fat and inyama (webele);
• 200 amagremu kasawoti;
• amahlamvu ezine noma ezinhlanu bay;
• agcwalise izandla + zombili husks;
• elilodwa lamanzi;
• ezimbili wezipuni ushukela;
• emnyama;
• Garlic ukunambitha.

Hot ngosawoti ubhekeni usebenzisa Multivarki kulula futhi ngeke kukwenze ababhekene nanoma iyiphi inkathazo.

Ukuze uqale, cwilisa husks emanzini imizuzu embalwa, bese uxubha ngaphansi kwamanzi agelezayo. Salo esusa ngokucophelela futhi ukugeza okuhle. Ungakhohlwa awuhlahlele ezifanele.

Beka phansi ingxenye isitsha khoba ize iyofinyelela embewini, yalala ubhekeni kanye bay leaf. Ngokuhamba umkhiqizo Beka husks asele. Endaweni ehlukile, ubilise kanye nelitha elilodwa lamanzi, bese chaza ke e usawoti kanye noshukela. Thela brine amafutha bese unika amandla "eqeda" Imodi ngehora elilodwa.

I selehlile ikhefu fat marinade ngobusuku obubodwa noma eziyisishiyagalombili amahora. Ngemva kwalokho, izingcezu kudingeka ome basihlikihle nopelepele, exutshwe garlic olwembiza. Umthamo ukugoqa e epulasitikini bese uthumela efrijini amahora ambalwa. Lapho mkhiqizo ngokugcwele Uqinisa, usike hhayi mncane tincetu okusobala uphake.

ngosawoti Quick amafutha yasebhange

Uma ngokungazelelwe kwehlela-ke izivakashi, akusiyo sokukhathazeka! Kunezindlela ezihlukahlukene ukudla kanye Ungadla okuphekwe e esikhathini esifishane. Futhi sifuna ukukutshela ngokuningiliziwe mayelana ashisayo ubhekeni anosawoti ebhodweni.

izithako:

• ubhekeni - 200 amagremu;
• Salt - nezinkezo ezintathu;
• emnyama - ithisipuni elilodwa;
• garlic - clove ezine;
• bay leaf - izingcezu ezimbili;
• izinongo (turmeric, upelepele, coriander, paprika) - ukunambitha.

Ngakho, uma kukhona isiqeshana ingulube fat enezingxenye of inyama, uyokwazi ukuba ngokushesha ukuhlela isidlo okumnandi for iziphuzo eqinile futhi toppings for sandwich in esiqandisini yakho njalo. Ngakho-ke, thatha amanoni usike wabayisa tincetu mncane. Ngesikhathi esifanayo gqoka umlilo Kettle futhi ugeze embizeni ingilazi ngaphakathi nangaphandle.

Endishini ehlukile ukuxhuma ochotshoziwe emnyama, phansi garlic, usawoti, izinongo kanye ngobugebengu bay leaf. Beka phansi izimbiza ukulungele futhi uthele tincetu kwabo ingxube okubabayo. Alternate izithako baze uphelelwa. Thela amanzi abilayo embizeni ukuze ezingeni amanzi lalilide fat cishe isentimitha.

Vala izitsha ezihlanzekile isivalo plastic nihambahambe ibhizinisi labo. Lapho brine kuyinto epholile, susa amanoni ome ke ephepheni amathawula. Umthamo kungenziwa fed etafuleni ngesikhathi esisodwa, kodwa kunalokho ngiyibeke efrijini okungenani isigamu sehora.

indlela Rapid salting ubhekeni

Ulungisa itafula etafuleni iholide kungaba ngenye indlela yokuqala. Kulokhu sisebenzisa njalo upulasitiki bese usetha zamakha.

Sika ucezu nesinqumela cubes, bese basihlikihle ngamunye umhlabathi emnyama futhi imibengo bay leaf. Ngo ilitha lamanzi abilayo chaza inkomishi usawoti amaqhafuqhafu. Beka ubhekeni esikhwameni Friend futhi usigcwalisa brine ashisayo. Secure emaphaketheni enjoloba band. Lapho ketshezi selupholile, thumela ubhekeni efrijini.

Ngosuku olulandelayo, ungakwazi nambitha amnandi izingcezu elimnandi ezokwenza ngokoqobo ancibilike emlonyeni wakho. Qiniseka ukuthi uthumele ukuba itafula ashisayo isobho, isinkwa, garlic kanye pepper.

Thanda ubhekeni usawoti ngaphambi ukubhema

Ngaphambili, sikunike ezinye izindlela ezithakazelisayo lapho ungakwazi kalula ukupheka ubhekeni pickling ashisayo. Ikhaya indlela ukucutshungulwa umkhiqizo akugcini salting. Yingakho sifuna ukuba ikutshele ukuthi ukuba ngibheme ubhekeni okunosawoti.

izithako:

• nesinqumela - isigamu amakhilogramu;
• onion ikhasi - omunye idlanzana;
• usawoti - 100 amagremu;
• umfire;
• emnyama - izicucu eziyishumi;
• garlic - iyizingxenye ezinhlanu;
• amanzi - ilitha.

ubhekeni anosawoti phambi hot-ngabhema - kuyisinyathelo esibalulekile azosiza ukulungiselela umkhiqizo futhi uwulethe ukunambitheka oyifunayo. Beka epanini yamanzi phezu plate, ubhapathizelani neziqholo, onion ikhasi, usawoti kanye bay leaf.

Salo, ahlanzekile, geza uthathe nezixhobo. Lapho brine amathumba, walala ngokucophelela ke ingenalutho futhi ukupheka kubo ngekota yehora (umlilo kumele kungancipha). Khona-ke kuphole ekamelweni lokushisa lard, uyakwesula umswakama ngokweqile bese ulayisha kabusha izingcezu kule esiqandisini. Ngemva kwamahora angu-24, ungakwazi dlulelani esinyathelweni esilandelayo.

Ukuvuvukala amafutha ekhaya ngezindlela eziningana

• Nge aerogrill - nje walala phezu izingcezu eheleni: ezinamafutha akahle, bese usetha ithempelesha 230 degrees. Ngemva kwemizuzu eyishumi, yehlisa ukushisa kuya degree 150. Lungiselela aphathe elinye imizuzu 20 bese kuphole ke, bopha in ucwecwe bese uthumela ku esiqandisini. Zama uju kungaba ngaphakathi kwamahora ambalwa, kodwa ulinde esinye amahora angu-24 ukuze uthole imiphumela engcono.
• Uma isandla akuyona aerogrill, kungenzeka ukwenza kuhovini ezivamile. Beka amafutha kuso, ucwecwe wabeka uyibeke kuhhavini at 90 degrees. Ukuvuvukala mkhiqizo ngeke ikwazi ukubekezela imizuzu engaphansi kuka-40, kodwa ungakwazi ukwandisa isikhathi kufika emahoreni amabili.
• Ukusebenzisa Smokehouse ekhaya, uthola ubhekeni elimnandi kakhulu futhi esihlwabusayo. Beka insimbi on isitofu wafaka sawdust. Setha hlupha nge ubhekeni, uvale lid futhi umlilo. Khiqiza awuthunqise njalo ngemva kwemizuzu eyishumi, ukuze izingcezu ungazange aluthola ukunambitheka ababayo. Ngokuvamile amafutha walungisa ngale ndlela kusukela imizuzu 30 kuya amahora amaningana. Ngakho-ke, kulo magazini kangcono ancike ukunambitheka yakho.

Umkhiqizo osuphelile kungenziwa okufakiwe kuze kube dinner ejwayelekile noma itafula zemikhosi. yengulube ngabhema iya kahle amazambane abilisiwe, imifino noma zicwiliswe nesinkwa abamnyama. Lo mkhiqizo esihlwabusayo lubaluleke ngesikhathi ephathini futhi sincoma kakhulu ukuthi uyisebenzisa njengenhlangano appetizer uphuzo oludakayo.

isiphetho

Njengoba ubona, the hot nesinqumela anosawoti kulula ukuba kusebenze ekhaya. Ukuze wenze lokhu, akudingeki imishini eyinkimbinkimbi noma izithako ezikhethekile. Ngakho nje sicela ufunde izindlela zethu futhi uwasebenzise ukuzijabulisa. Siyaqiniseka ukuthi obathandayo bayokwazisa imizamo eyenziwe futhi izikhathi ezingaphezu kwesisodwa, uyocelwa ukuphinda ukuhlola ukupheka kancane ngabo.