Izitsha Beef: Yenkomo ukuzingela shulyum

Inkomo - isilwane enhle, ke bekulokhu mthombo ziyasebenziseka ubisi, okuyindawo kusukela ezikhathini zasendulo emizi wenza yogurt cottage shizi no ukhilimu omuncu, futhi lapho kufika isikhathi, wonke umndeni ukunikeza ifolishi ewusizo. Njalo wekhaya Ukwenziwa yabo yenkomo izitsha, okuyizinto osumisiwe amagama Tholakele: yenkomo stroganoff, Steak, wosa, chakhokhbili, schnitzel, carbonate, ngisho Pudding, kodwa kuphela kancane kancane ukudla ukuthi ingalungiswa kusuka fresh inyama.

Zonke izizwe ungeze yenkomo izitsha amanothi zabo esiyingqayizivele, zokupheka waqala ukudlula isuka kwesinye isandla iye, futhi bayoba nezimpande ngaphansi emikhayeni kakade zinguquko yayo, ukuthola ukunambitheka esiyingqayizivele. Inyama yenkonyana muhle ngoba inyama akuyona okunamafutha noshukela ingasetshenziswa izindlela yokudla, kuba izinto kakhulu kuwusizo kakhulu kunokulandela kwezinye inyama. yenkomo nengulube uma olubunjiwe kusukela cutlets noma imiqulu iphuma, akusho zisakazwa epanini baking ugqoko, futhi akusho ancibilike uma uqale ukugqama juice.

Kodwa ngaphezu izitsha bendabuko, kukhona nomunye umzingeli. Kusukela ezikhathini zasendulo, abantu bebelokhu ezingelwa ukuzingela, zisize izitsha umdlalo futhi inyama phezu komlilo, wanika futhi iphunga ongenakuqhathaniswa inyama ekhethekile,. Indishi main kubhekwa abazingeli shulyum ngubani kugaywe ezazisanda kubanjwa umdlalo ne ukwengeza imifino ehlukahlukene ngomlilo. Abathandi izwe lonke njengoba neze kufanelekile shulyum yenkomo. Kwaba khona umlilo bukhoma ngeke okufushane cishe acwebile lokhu isidlo emangalisayo. Labo abanalo engadini noma ithuba ukwenza yenkomo shulyum phezu komlilo, uphumelele okwenza kube ekhaya kahle. Ukuze wenze lokhu, inyama nakoptit noma ukuthenga izimbambo ngomumo eyenziwe. Ungase futhi Thenga kakhulu isaladi "Smoky".

Ukuze shulyum yenkomo kwaba flavorful more, kudingeka ukuba nithele yenkomo, izimbambo ngabhema.

izithako:

- 3,700 amalitha amanzi;
- ngibhema yenkomo ubambo 500 g;
- amazambane amathathu onsomi (abazi liphuke);
- anyanisi ezimbili onsomi;
- Morkovina elincane;
- utamatisi ezimbili meaty;
- Green bell pepper;
- zimbili iineyi garlic onsomi;
- uphizi, emnyama futhi indawo usawoti, yebhangqa umfire amahlamvu;
- amaqabunga dill kanye parsley, isithokelo esikhethekile shulyum, uma kungenjalo, "Smoky".

Ukulungiselela izitsha ezivela "shulyum» Yenkomo:

1. ahlukaniswe ngommese, ngabhema yenkomo izimbambo ngaphandle. Ukushintsha kubo esitsheni ngamanzi ukulungele futhi kugaywe ngendlela ukushisa encane cishe imizuzu engu-amahlanu, kokukhipha Foam-ifilimu. Ngemuva ukupheka, ngoba umphumela engcono, nzima umhluzi okuholela futhi uthele abilayo imiphetho amanzi phezu.
2. Sula amazambane onsomi wanquma yayo cubes naphakathi, hhayi ezincane, ukuze liphuke.
3. utamatisi meaty ugeze, asuse umoba bese uthathe cubes ezinkulu.
4. Purple anyanisi okuhlanza Imi ku izindandatho noma isigamu izindandatho, konke kuncike ubukhulu. Uma ama makhulu, usike kubo nje kangcono.
5. Susa isikhumba kusukela izaqathe kanye uthathe polukruzhochkami ezincane.
6. Kusukela pepper ukususa Isiqu kanye imbewu bese uthathe wenyuselwa cubes naphakathi.
7. sibekwa umhluzi abilayo, ukuze izimbambo, zonke imifino olungiselelwe, ngaphandle utamatisi kanye pepper, ubilise kusaba nemizuzu eyishumi. Bese wengeza yonke imikhiqizo ezisele, futhi seasonings e isamba ngokubona kwayo.
8. Ngemuva kwemizuzu engu-eyisishiyagalombili, susa kusukela ukushisa bese ukunikeza phisa ngemizuzu engaphezu amabili nanhlanu, uvalwe nilimaza ngekhava ithawula.

izitsha Beef kuthiwa excellently kuhlangene utamatisi kanye cream sauce, ngakho kuphake nomkhiqizo zakho ozithandayo. Ungakha sigqoka yakho. Ngenxa yalesi kubalulekile uhlanganise esitsheni ehlukile, 120 ml ukhilimu, 45 ml utamatisi unama, a pair of clove sikagalikhi violet, usawoti ezinkulu, Basil omisiwe fennel, ukugubha kahle bese efakwa endishini, ukuze wonke umuntu angakwazi Spice e isamba okuyinto ukhetha.