Sokudla okwehla esiphundu kusukela amadada

Kunoma yikuphi yokudlela ungakwazi ukujabulela sokudla okwehla esiphundu we nedada. Ngakolunye uhlangothi, kungani ukhokhele isimo wokuziphilisa, uma ungakwazi ukupheka uju ekhaya? Ngokwesibonelo, isidlo duck fillet ingalungiswa kalula, abangenalo professional base chef. Tsine lesifanele kukwenta nje ulandele imiyalo iresiphi.

Izidlo of nedada. Duck nge amawolintshi

Lokhu nenhle futhi isidlo engavamile ngokuvamile okulungiselelwe loNyaka Omusha noma Christmas. Inyama acima ukudla namawolintshi ukudala umoya zemikhosi futhi kwaba yisendlalelo kusihlwa. Ngokuvamile, kusukela duck izitsha ilungiselelwe ngezindlela ezahlukene. Leresiphi ethile kuhilela baking izidumbu kuhhavini. Kepha izithako ezidingekayo, uzodinga isidumbu duck (kangcono ukuthatha abasha), amawolintshi eziningana fresh, ezimbili spoonfuls of imayonnaise, ingcosana esihle usawoti kanye ingcosana emnyama (phansi).

Izidlo of nedada. Indlela wokulungiselela duck Christmas

Ngakho, kubalulekile ukuba kahle ukuxuba imayonnaise, pepper kanye nosawoti ukuqala endishini encane. Le nhlanganisela kuyadingeka ukuba uwuhlikihle isidumbu nedada. Amawolintshi Engenawo Umbala kufanele ehlutshiwe. Abanye baphikisa ngokuthi ikhasi okungukuthi unothile ngamavithamini, futhi akudingeki. Nokho, uma ushiya izikhumba, okuholela isidlo angakunika ukufutheka edabukisayo. Insure ehlanzekile amawolintshi. Hlukanisa wonke izithelo zibe tincetu encane, bese uwabeke ngezinhla ezingamaqoqo ngalo ingaphakathi lezidumbu duck bese bethunga ngentambo obukhulu. On a baking sheet elikhulu walala duck yakho wasiqashisa ubhake cishe ihora. lokushisa kuhhavini akufanele kube degrees engamakhulu esingaphansi kwezinsuku ezimbili. Uqedile!

Izidlo of nedada. Ukupheka duck nge iklabishi savoy

Uzodinga izithako ezilandelayo: ezine hip duck, namafutha amancane sunflower, ikhilogremu amazambane ezintsha, isigamu ilitha ukhilimu (amanoni ngaphezulu unga), efanayo ukhilimu ephansi fat, nesincane ikhanda savoy iklabishi, ingilazi yewayini ezomile (mhlawumbe abomvu), eziyikhulu amagremu eliphezulu ubhekeni, isigamu ilitha fresh inkukhu umhluzi, kancane isitashi, usawoti kanye amakinati (yashizi). Njengoba ubona, ngempela a lot of izithako iyadingeka, kepha kufanele kugxile imiphumela, futhi iyamangalisa ngempela.

indlela kulungiselelwa

Amazambane kufanele wageza, bahlanza futhi uthathe tincetu nomzimba omncane. naphakathi baking ibhulashi ngamafutha bese ubeka amazambane kuso. usawoti zayo, pepper, bese uthele ukhilimu kancane. Bhaka cishe ihora kuhhavini osuke usushisa kakade ukuba degrees, anamakhulu mabini. Olwaluhangukile duck inyama , kugeze kahle pussycat yomile. Grate ngosawoti kanye pepper bese ayifake ukuma refractory. Inyama kufanele ethosiwe kuhhavini imizuzu engamashumi amane. Iklabishi ihlanzekile futhi ugeze kahle. Four engenhla iklabishi leaf cwilisa umzuzu ngamanzi abilayo, bese, kunalokho, ngamanzi abandayo. Bacon gazinga ngaphambilini Diced. Asele iklabishi nquma u hlanganise ubhekeni. Thela ukhilimu futhi ukupheka. Engeza izinongo. I iklabishi ishiya ukugoqa ubhekeni. Xhuma iwayini, umhluzi, isitashi futhi shisisa konke ngesikhathi plate. Sauce okulungiselelwe. Khonza Idada iklabishi "iklabishi eyayigcwele", amazambane kanye sauce.