Indlela ukupheka duck kuthebula samaholide

Duck is ngokwesiko ehlotshiswe itafula Christmas lonke kubhakwa. Lolusiko isekelwa emazweni amaningi, ikakhulukazi ethandwa lokhu dish eFrance. iminyaka yakhe eminingi ulwazi French bedele omningi zokupheka ukuyichaza ngokuningiliziwe indlela ukupheka duck, abanye izinongo kanye toppings asetshenziselwe le nhloso, ezinye izitsha side newayini wakhe bakhonza. Lapha esinayo namuhla futhi ufunde ngokuzitholela abathile zokupheka French.

Ukuze uqale, mangisho ukuthi okuningi kuncike kulokho wena izitolo duck noma umzana. Umehluko phakathi yona ibaluleke. Inyama esitolo Ducks athambile kunamafutha ukuthi kwalesi sigodi. Nge lo mbono, futhi kumelwe zilungiswe. Uma ukupheka duck okokuqala, kungcono ukuthatha Izitolo: wemithwalo kancane naye. Khumbula ukuthi inyama kusukela fat duck, futhi idinga ukubhaka nge ukugxusha. Akukona ukuhlakanipha ukufihla ekuzaliseni duck kungaba ezahlukene: imifino - amazambane, neklabishi; izithelo - apula, amabhilikosi, amawolintshi, izithelo ezomisiwe; amajikijolo omuncu - cranberry, cranberry; Ngisho okusanhlamvu - nokunye okufana nokolweni, isibonelo. You umane ukhethe toppings ngendlela esilindele yakho.

Akungabazeki duck, okugazingiwe lonke, ubukeka mihle, kodwa izinhlayiya umpheki, imfundamakhwela, ungakhetha indlela kulungiselelwa kulula. Sikunikeza iresiphi for indlela ukupheka duck izingcezu. Kulokhu, singenza ngaphandle ukugcwaliswa. Imikhiqizo ukuthi sidinga - kuba imifino kanye nezinongo, okuyinto sizosebenzisa i usoso, futhi, eqinisweni, uqobo nedada. Duck Pomo, disembowel futhi yomile. duck SPLIT, ehlukanisiwe kwamathanga isidumbu amaphiko brisket eqhekeza ngesigamu. Manje vula sauce: a clove ambalwa ugarlic, badabula cindezela, azihlanganise imayonnaise, pepper kanye nosawoti. Ungakwazi ukwengeza ezinye seasonings, ukukhethwa zazo kuzokhawulelwa kuphela ukunambitheka yakho: dill, basil, Thyme, parsley, coriander, ikhumini powder. Lungiselela baking sheet elikhulu, esiyihambayo babeka izingcezu duck drizzled nge sauce lelungiselelwe. Mboza nge ucwecwe ubhake kuhhavini ihora. Khona-ke ucwecwe kumelwe kususwe kanye duck somlilo imizuzu 20 kuze brown golden.

Kukhona into eyodwa ngaphezulu ukuthi idinga ukunakwa: indlela ukupheka duck, hhayi ngomisa inyama. Duck akawuthandi okushisa aphakeme. Ngakho-ke, lapho Baking isethwe ilangabi esiphezulu for the imizuzu 10 kuqala, bese ukwehlisa izinga lokushisa degrees 200, ngisho emva kwemizuzu 10 ukunciphisa kuya ku-180 futhi lokhu lokushisa sasisekelwa kwalokho. Ukubhaka noma utyatnitsu inyama ibekwe phezu eshalofini phakathi, wabeka phansi amapani ngamanzi. Lezi ngokuhlakanipha kancane mayelana nendlela ukupheka duck amnandi elithambile, ajwayelekile akubona bonke.

Manje ukudlulela Izinga lesibili futhi ukhulume kanjani ukupheka duck lilonke. Nalapha futhi, kukhona ongakhetha: kungashiwo ephekwe eziko, esehlanganise bonke ubuso ucwecwe, futhi ungasebenzisa emikhonweni wokubhaka. Cabanga inombolo ukhetho ezimbili - indlela ukulungiselela duck emgodini. Ngenxa yalesi sisebenzisa zakudala iresiphi duck ne apula, kodwa ngeke libuyekeze.

Siqala ngendlela efanayo njengoba isikhathi wokugcina - ageze futhi asule inyoni. Nakuba uyagijima phansi ithawula, ake ukugxusha. Ukugcwalisa sizoba okulandelayo: ngeke uthathe cubes ezincane apula 2, 1 orange, engeza 80 amagremu amabhilikosi omisiwe futhi asithena, cishe esilinganayo nuts oqoshiwe (walnuts noma alimondi). Kuye izilinganiso duck ukugcwaliswa ivolumu zingancishiswa noma ukwanda kwemithwalo, ukulondoloza i-aspect ratio. Vele khumbula ngesikhathi esifanayo yokuthi lo ukugxusha, lapho farshiruete inyoni, njengoba nje yandisa atholakalayo, ngakho ukushiya ezinye isikhala ngaphakathi nedada. Izinto duck, sutured imbobo intambo noma asikiweko phuca. Top ngobuningi Athambisa amafutha yemifino sauce, usawoti, pepper kanye nezinongo. sauce izinsalela polem izicucu cut, amazambane ehlutshiwe. Manje omunye ekupheleni hose ngokuqinile isivumelwane ngentambo ezansi yalala isigamu amazambane, wafaka duck phezulu, nezinye amazambane isigamu evala isikhala we emikhonweni, futhi thina ezithola ekupheleni lesibili. Konke lokhu efakwa kuhhavini. Isigamu sehora kamuva duck usulungile. Uma ungenalo imikhono wokubhaka, sebenzisa ucwecwe, esehlanganise ngokucophelela inyoni yakhe. Kulokhu, kuzodingeka ukudicilela njalo duck isigamu sauce namafutha, okuyizinto okushiya phakathi utyatnitsu (noma baking), ukuvimbela it kusuka iphele ukuphuma.