Kanjani futhi kangakanani ukuba Fry livers inkukhu eziphuma kuso?

Ngemuva ukusika isidumbu inkukhu sihlale offal. I ewusizo kunazo futhi ethandwa kakhulu kulezi zicelo yilesi isibindi. Silungiswa ngezindlela ezahlukene, kodwa ngokuvamile, banikezwe engavamile umkhiqizo ngokwayo, uncamela ashisayo. Ngenxa yalesi umsebenzi engcono yokusebenzisa epanini obukhulu bottomed-non stick enamathela. Nokho, akubona bonke abakwazi ukukwenza kahle. Kokwamukelwa ngoba umsebenzi odingekayo ukuze udlulele wazi kahle kangakanani Fry the livers inkukhu kuso, ukuze umphumela wokugcina uhlangabezana nazo zonke okulindele.

Ubuqili inqubo

Ngo ukupheka, zikhona izindlela ezahlukene imikhiqizo ukwelashwa ukushisa. Kulawa, ukuthosa kubhekwa esheshayo, elula kunazo futhi ezingokoqobo.

Ekhuluma inkukhu kwesibindi, akufanele sikhohlwe ukuthi lena umkhiqizo ibuthaka futhi kwendle. Noma yimuphi ngeziphambeko ubuchwepheshe angagcina umonakalo. Ngoba, ngaphambili wokuqonda indlela Fry inkukhu livers kuso, kudingeka ufunde imithetho embalwa ukuthi kumele kubonelelwe umsebenzi:

1. Indaba kokuqala kumele selehlile. Ukusebenzisa isibindi eqandisiwe kuyinto engathandeki kakhulu, kusukela ngaphansi isenzo ukushisa ezikhishwe therefrom uzoqala omningi umswakama. Ngenxa yalokho, inqubo iba njenge-eqeda kuka ukuthosa.
2. Ngaphambi ezisebenza umkhiqizo kahle wageza ngempela kufanele omisiwe. Ngaphezu kwalokho, asikwazi oyi-anosawoti. Kungenjalo umphumela uzobe ukuthi kuchaziwe ngenhla.
3. Awukwazi baphonse pan kanye wonke umkhiqizo. Kungcono ukubeka kunye, noma phansi selehlile ngokushesha. Lokhu kungavimbela kudalwa brown isici segolide.
4. Umkhiqizo osuphelile Akufanele kube nzima kakhulu. Kungcono uma uhlala ngemuva kokuthi ukubhekana nezimo ezinzima. Kungenjalo-ke ngeke ukubona ngokusebenzisa.
5. Kumele kukhunjulwe ukuthi epanini ukuthosa nge ngezansi obukhulu uyaqhubeka ukulungiselela noma yimuphi umkhiqizo ngisho nangemva ke uvalwe umlilo. Ngenxa yalokho, ngemva kwemizuzu embalwa, ukulungele amathenda kwesibindi kungaba abe yedwa eqinile. Ukuze ugweme lokhu, kungcono adlulele isidlo, noma izitsha la Carte.

Ukwazi le mithetho, kungenzeka eminye imibuzo ukuze uthole indlela Fry inkukhu livers kuso. Manje, umphumela omuhle ngempela yibhange.

Isibindi ne anyanisi

Funda ukuba baqonde indlela Fry inkukhu livers kuso, kungcono in umkhuba. Lokhu kungaba kubhekwe okufana ezivamile, esidinga ukuba isethi ubuncane izithako. Udinga nje kuphela:

• inkukhu kwesibindi, usawoti, anyanisi kanye ufulawa kakolweni.

Lungisa lokhu dish akunzima:

1. Okokuqala, isibindi kufanele kahle wageza, uyisuse ebusweni ifilimu, wanquma zonke emithanjeni Bile mapayipi. Umkhiqizo kumele enwetshiwe ebhodini yokwehlisa kanye ivunyelwa ukuba yome kancane vivo.
2. Ngalesi sikhathi, ungakwazi usule onion, sinqume zibe izindandatho uhhafu futhi kancane Fry emafutheni zemifino ngesikhathi umlilo omncane, ungakhohlwa ukuvula njalo. Umkhiqizo osuphelile kungcono ubeke eceleni kuze loluhlelo seluphelile.
3. Manje kwesibindi kuyadingeka ukuthi unikezele e ufulawa. Lokhu kungenziwa ngokushesha okukhulu, uma usebenzisa upulasitiki. Ukuze kwashintsha esethatha ucezu ngalunye ngokuhlukile, kungcono uphathe yonke umkhiqizo lisikiwe. Ukwenza lokhu iphakheji lokuqala ezidingekayo uthele ufulawa, wayesezibeka isibindi okuyinyakazisa izikhathi ezimbalwa.
4. Shisisa pan ukuze lamanzi kuwo sizzled kakhulu. Ngemva kwalokho, kubalulekile ukuba kancane kancane ubeke lonke isibindi, podsalivaya ngesandla esisodwa kuphela, okufanele ezansi. Isendlalelo engenhla icutshungulwe lapho umkhiqizo ungephansi kwemandla pan.
5. Ukuqala umlilo omkhulu kufanele zicutshungulwa ngaphakathi 1 iminithi ohlangothini ngalunye. Lokhu kuqinisekisa a ikhasi emnene.
6. Khona-ke, ilangabi kungaba kancane kancane futhi umkhiqizo umnsalo ikhava ungqimba. Kulesi sikhundla, isivalo kufanele kube isibindi ke imizuzu 5-7.

Manje, mnene tincetu elimnandi ungashintsha ngalowo endishini bese bekhonza dish side noma ngaphandle kwakhe.

imingcele ecacile

Njalo wekhaya, kwaba ekhishini kumele bakwazi kahle ukubala isikhathi ukuhlela umsebenzi wabo. Uma sekunqunyiwe ukuba aphathe offal babo, kuyadingeka ukwazi ukuthi zingaki amaminithi Fry livers inkukhu kuso. Ngokusho abapheki abanolwazi kuthatha isikhathi esincane kakhulu. Mayelana 8-10 imizuzu kuyoba okwanele ukuba umkhiqizo yasekuqaleni isibe isidlo namanzi flavorful. Kufanele kukhunjulwe ukuthi isibindi has a isakhiwo ukungena nakwamanye amazwe. Liqukethe eziningi umswakama, okwathi ngaphansi kwethonya lokushisa eliphezulu ivame ukuba ngokushesha ukuphuma. Uma lokhu kwenzeka, umkhiqizo iphenduke ucezu uphawu lendwangu ezingeke mitigated yinoma yimuphi nososo gravies. Empeleni, isikhathi sokupheka kuxhomeke ezicini eziningana:

• izingcezu obujwayelekile komkhiqizo inyama;
• lokushisa ilangabi;
• ongakhetha ukupheka ekhethiwe.

Ithathwe ndawonye, lezi zici abe nomthelela obonakalayo kangakanani empeleni uya uzilungiselele epanini of inkukhu kwesibindi.

isisa alube

Ukuze anqume isikhathi esingakanani ukuba Fry livers inkukhu kuso, kufanele uqale ukunquma ukuthi ukubukeka umkhiqizo ngenxa Ngifuna uthole. Ochwepheshe bathi ukusetshenziswa amafutha yemifino unikeza kungenzeka ukwakha brown isici segolide. amagama amaningi, futhi uheha isibindi okuthosiwe. uwoyela AMAZING esifanayo, esikhundleni salokho, kwenza umkhiqizo ethambile.

Lapha asikhulumi mayelana nanoma yisiphi uqweqwe. Inyama kancane nje ukuba afuthwe ngesibulali-flavour alube, okwenza kube ithenda kakhulu futhi esihlwabusayo. Ukuze le ndlela uzodinga:

• Inkukhu isibindi 400 amagremu, amagremu 100 kafulawa, isigamu isipuni sikasawoti kanye 60 amagremu ibhotela.

Indlela ilula:

1. Okokuqala umkhiqizo ezinkulu kumelwe sihlanzwe emanzini amaningi. Khona-ke kufanele, wasusa kuyo yonke imithambo okungase kuphela ezitholakele. Izingcezu iphathwa kufanele eligoqiwe ibe isitsha ejulile futhi inkathi ngosawoti kanye ngibashiye cishe imizuzu engu-20. Lena kancane ngokuphambene ojwayelekile, kodwa kulokhu isenzo esinjalo kwamukelekile.
2. Ngo ehlukile ufulawa ipuleti fafaza ke breaded lapho ucezu ngalunye ngaphambili kungenzeka ngokususa umswakama kanye ubuso bayo. Zonke izikhala eligoqiwe inqwaba isidlo ahlanzekile ezomile.
3. Pan ubeke phezu kwesitofu bawubeka ngaphansi ubukhulu isilinganiso ilangabi.
4. Beka uwoyela ebusweni ashisayo bese ulinda kuze kube amathumba.
5. Into the pan breaded isibindi gazinga imizuzu 4. Ngemva kwalokho, ucezu ngalunye kufanele ziphenywe. Ehlangothini lwesibili kuyodingeka isikhathi esiningi.

Umkhiqizo osuphelile ukukhonza kangcono ngokushesha etafuleni. Kulesi isidlo kungenziwa ehlotshiswe iyiphi imifino, okuyinto etholakala endlini.

Isibindi e ukhilimu omuncu

Othanda ezihlukahlukene kusaladi lingasetshenziswa ukulungiswa imikhiqizo yobisi. Isikhathi Lapha ngempela ewusizo ukuqapha bangaki gazinga the livers inkukhu kuso ukhilimu omuncu. Eqinisweni, lena akuyona inkiyankiya yenkinga. Badinga kuphela ukulungiselela kusengaphambili izithako main:

• 500 amagremu inkukhu kwesibindi kancane usawoti, onion, ibhotela, izinongo 100 igramu of ayisikhilimu.

Konke kwenzeka ngokushesha kakhulu:

1. Into yokuqala kwesibindi, njengenjwayelo, kufanele wageza, bahlanza of inclusions ezingadingekile (emithanjeni) futhi imnike amanga kancane phansi wakwazi ukuba ubalekele umswakama ngokweqile.
2. Ngalesi sikhathi, ungakwazi usike izindandatho anyanisi uhhafu.
3. Epanini uyithose nokushisa kahle amafutha. Khona-ke kufanele kube gazinga kancane anyanisi. Esaba tincetu cishe esobala ngobumnene uthole spoon wembatha ipuleti ehlukile.
4. Isibindi umqulu ufulawa ke ku epanini gazinga emafutheni, Okuseleyo umnsalo. Umkhiqizo kumele njalo ajikelezwe ukuze kulungele nxazonke.
5. Ungakwazi ukwengeza usawoti kanye izinongo, futhi emva kwemizuzu 3 ukugcwalisa zonke ukhilimu omuncu.
6. Njengoba nje okuqukethwe pan ukuthosa uqala ubilise, umlilo kumele zisuswe. Ukhilimu omuncu kufanele kancane kancane chaza futhi impregnate ngokwabo isibindi, lokhu kuzothatha elinye imizuzu 3.
7. Khona-ke, engeza anyanisi, ukuxuba kuhle futhi vula ukushisa off.

Lokhu dish kuhamba phambili, yebo, ukudla okushisayo. Kodwa kulo ibanda ngokweqile kuyinto okumnandi kakhulu.

imibuzo breading

Kwezinye izimo, isibindi phambi ukuthosa akukhona ngempela breaded. Konke kuncike kulokho iresiphi likhethelwe ukulungiswa leyavela. Lapha-ke ngeke kudingeke ukuba acabangele ukuthi Fry inkukhu livers kuso ngaphandle ufulawa ukuthi ekugcineni ke aye wasigcina juiciness yayo nesisa. Konke lokhu kungaba ukuqinisekiswa by isibonelo ukhonkolo. Okokuqala, kumelwe ubuthe imikhiqizo ideskithophu ezidingekayo:

• 0.5 khilogremu inkukhu livers, 3 anyanisi, 70-100 amagremu uju, usawoti, 50 namamililitha yewayini elibomvu eyomile, pepper kanye amafutha zemifino.

Yonke inqubo usukela igxathu negxathu:

1. Okokuqala, izingcezu iphathwa wageza isibindi kumele eligoqiwe ibe isitsha, owetha iwayini bese ebashiya lapho marinate mayelana 1 ihora.
2. Ngezinye ukushisa pan amafutha, bese ziyacolwa therein Fry semicircles anyanisi kuze luhlaza elikhanyayo segolide.
3. Engeza uju ubilise imizuzu ezinye 5 mass, ibangele njalo.
4. Isibindi abafafazwe izinongo akhethiwe gazinga kuze kuba umbala enhle segolide. Lokhu kungase kudinge ukuba imizuzu 7 kuya ku-10. Kulesi sigaba, kubalulekile ukwengeza usawoti ukunambitha.

Omunye umkhiqizo ashisayo bayeke ube isitsha ahlanzekile, futhi phezu engeza anyanisi enongiwe ngoju. Lokhu kwalokho ikuvumela ukusebenzisa ukudla yasekuqaleni kuphekwe ngaphandle dish side, ukumosha ukunambitheka kwalo okungavamile kanti iphunga.

sauce eziyinkimbinkimbi

abapheki abanolwazi belulekwa ukupheka isibindi ke nge sauce. Ngoba ukudla okuthosiwe is kangcono amuncwa wumzimba. Kulokhu-ke indlela yokwakheka amafraktjhini liquid kungaba alula nanzima. Kulabo abathanda ukunambitheka abahlukene, ungakwazi ziphakamisa nenye utamatisi unama kanye imayonnaise. Ngenxa mikhiqizo, ingxenye enkulu agcwele amanzi ngaphezulu futhi flavorful. Kulokhu, kubalulekile ukwazi ukuthi Fry inkukhu livers e pan imayonnaise, unikezwa siqu izici zayo ngazinye. Njengoba isibonelo ezicacile, cabanga iresiphi okuyinto uzodinga:

• 1 kg fresh inkukhu kwesibindi, 200 amagremu kafulawa, usawoti, 300 ml yobisi skimmed, isanqante, onion, amafutha yemifino, ambalwa wezipuni imayonnaise, umhlabathi emnyama, 3 clove nesweli, izinongo, isipuni utamatisi unama kanye namakhambi (parsley, coriander, dill).

Inqubo sokulungiselela ukudla zingahlukaniswa zibe 4 izigaba:

1. Okokuqala wageza isibindi ukuba zihlanzwe ngokungadingekile buphele namafilimu, bese eligoqiwe ibe isitsha ezijulile, uthele ubisi bese ushiye kulesi sikhundla kuze kuphele ihora. Ngemva kwalokho, ucezu ngalunye kuyadingeka ukuthi unikezele e ufulawa gazinga epanini esishisayo imizuzu engaba ngu-20.
2. Imifino Ikhasi kanye Chop. Carrot and anyanisi ukungezwa ku-pan ne mix nabo nge ukudla isibindi gazinga nge imizuzu engu-5.
3. Endishini ehlanzekile imayonnaise, okuhlangana ngayo pasta, engeza isipuni kafulawa, ingcosana yamanzi futhi abashaya kuze mass bushelelezi. Le nhlanganisela uthele okuqukethwe pan, unezela izithako ezisele futhi sikadali imizuzu 5.
4. isibindi Ready uhlele phezu kwezitsha bese uthele elimnandi umhluzi obukhulu.

On dish side kungenziwa kuphekwe nokunye okufana nokolweni noma amazambane okhamiwe wahlanganiswa.