Skoblyanka. Indlela Yokuthola ukudla okwehla esiphundu futhi unempilo

Phakathi kwabo bonke labo ngokuchichima izitsha unguZiqu, eyaziwa alulona olwawo wonke umuntu. Ingabe igama funny "iresiphi skoblyanka 'ilula futhi Kuthi okusikhumbuza sikadali ajwayelekile. Nokho, kukhona umehluko oyisisekelo ezivumela ukwaba lokhu ukudla wodwana ngokuphelele. Nakuba kungaziwa ukuthi ngubani lo "umbhali" izitsha; ngokuvamile oyikholelwayo ukuthi amaRashiya, kodwa abanye omakhelwane isono Ukraine. Ngenxa yokuthi e skoblyanke akukhetha zisasebenza kwasolwandle ziyashoda noma isiphuzo kancane emngceleni, kwesokudla, mhlawumbe owokuqala.

Kuyini skoblyanka nalokho badla

Kaningi kukhona igama lesibili lokhu dish - "skoblonka". I moya lapha ezinjalo - akucacile. Uma struganina - kuyinto inyama, okufanele ngokuqondile nastrogat ke lutho kuyodingeka zizifunele ukulungiselela kwezinhlobo kubhekwe sesitshulu. Kodwa ake eqophelweni.

Lapho ulungiselela skoblyanka iresiphi oyingqayizivele kuhilela ukusetshenziswa izinhlobo eziningana inyama. Kuyinto efiselekayo ukuthi kwasolwandle kuhlanganiswe (noma inhlanzi) nganoma yini ezweni, ikakhulukazi - ne ingulube. Lesi isimo kuqala, oqinisekisa ukuthi uzothola ncamashi ukuthi bafunani.

Eyesibili, akukho esingaphansi kokubusa saziso - iyiphi inyama ukuthi uyangena ukwenza e skoblyanku yakho kumele simisiwe. Umqondo, siye awutholakali: mhlawumbe it is enhle kangaka ukusika? Nokho, mthetho itholakala kuyo yonke zokupheka.

Okwesithathu, ungakwazi bafake isidlo sakho cishe noma yikuphi imifino - ngenkathi noma ukunambitha. Kodwa isikhunta ngempela! Ngale kwalokho ngeke skoblyanka. A izizathu esibi noma esingalindelekile for wakhe.

A option ozithandayo

Kulezo zindawo lapho asikho isidingo ukuchazela abanye ukuthi skoblyanka iresiphi qiniseka ukufaka le isithako njengoba ulwandle ukhukhamba. Basuke abilisiwe, futhi isikhathi eside, amahora amathathu. Yebo, futhi amanzi kufanele zishintshwe njalo. Kukhona cooker ingcindezi - isikhathi encishisiwe kwangu-20. Khona-ke udinga ukupheka kwaselwandle fake nquma u hlanganise yengulube zangaphambi ethosiwe kanye imibengo. Bese wengeza utamatisi fresh nopelepele, amakhowe ethosiwe (mhlawumbe ihlathi, emangalisayo flavorful, kodwa ezimweni ezibucayi, ofanele kanye amakhowe), amakhambi oqoshiwe kanye anyanisi. Singasho ukuthi kuba skoblyanka bendabuko. Nokho, iresiphi, uphikise ngabaningi, njengoba nabakhiqizi bawo bakholelwa ukuthi ulwandle ukhukhamba akuzona kufanelekile kakhulu nge amakhowe. Ngakho-ke, singaba yini ngaphandle kwabo uma ufisa.

Enye fantasy kolwandle

Ngokulinganayo skoblyanka ezithakazelisayo, kadokotela okuhlanganisa ikhukhamba ulwandle. Uma othile akazi - iyisilwane zasolwandle, ebizwa nangokuthi ikhukhamba ulwandle. Esikhathini zindawo maphakathi bangayithola kuphela ezinkulu ezinkulu, futhi ngisho nangalesosikhathi hhayi bonke, kodwa enyakatho eside iningi lezakhamizi baye baqaphela izinga ulwandle ikhukhamba ukunambitheka. Skoblyanka kuvele okumnandi, futhi akukho ngisho noma iyiphi izitsha efana ne-ke.

Ngokuba ukulungiswa lokhu dish zithathwa ngezabelo alinganayo ulwandle yamakhukhamba, futhi ngisho ezinye inyama (okukhethayo). Ochwepheshe baye bame kwelokuthi inhlanganisela yimpumelelo ikakhulukazi nge inkukhu noma yenkomo. Ngakho, ake sithi esinayo isigamu ikhilo kwasolwandle kanye inkukhu. Ilele lapho-ke esidingekayo: chive (hhayi ezincane kakhulu), isipuni esigcwele utamatisi unama, ufulawa usoso wesoya ezintathu clove sikagalikhi.

Ukuze uthole skoblyanka izinga ulwandle ikhukhamba iresiphi inikeza zonke izithako ukupheka ngamunye. Ngakho, inyama sibe yimichilo ethosiwe kanye iyisitshulu kuze kuphekwe ngokugcwele futhi ulwandle ohlala (futhi imibengo) is ethosiwe kanye anyanisi. Kwabe sekuthi ngo-pan engeza ufulawa, ibhotela noshukela (kancane kakhulu, futhi kuphela uma Ukuthoma utamatisi). okuqukethwe sikadali acishe abe mathathu imizuzu.

I-pan zibekwe okuqukethwe amapani amabili, isobho isipikili zonke abilisiwe imizuzu emithathu. Bese wengeza pepper, isinongo usoso wesoya, garlic, nokukhama. Umlilo luqede, futhi wonke vkusnota wafaka for isigamu sehora ngaphansi lid uvalwe ivaliwe.

amabhonasi ezengeziwe

Kungakhathaliseki kwasolwandle olukhethayo skoblyanki yakho, qiniseka ukuthi wenza iphutha - isazoqhubeka esihlwabusayo futhi unempilo. Sekuyisikhathi eside neshaya odokotela, kanye eminyaka ubudala Folk isipiliyoni (isibonelo, ngokukhethekile, Japan) ukuthi izidalwa zasolwandle ukulondoloza impilo yomzimba womuntu ezingeni eliphezulu kakhulu. Sea ikhukhamba kule ndaba futhi zonke esiyingqayizivele: ngaphezu zimenyezelwe imiphumela ezuzisayo on esimiso senhliziyo nemithambo yegazi, isakhiwo eziyingqayizivele microelements, umthelela Irreplaceable phezu yegilo, ulwandle ikhukhamba, libhekene kakhudlwana futhi antitumor umphumela! Ngakho lokhu dish nakanjani kumele ufake ekudleni kwakho. Nokho, noma okungenani ngezikhathi ezithile bazitike ngokwakho Yummy.

Abadobi nenhlanzi

Abanye abantu ungathandi inyama. Futhi umuntu ezilile. Ngalezo zinsuku, lapho akayona sinesandla esiqine kakhulu, kakhulu kusayithi kuyodingeka skoblyanka izinhlanzi. Ngenxa yalesi ezihlukahlukene izitsha ngisho yenza okwehlukile - khona nezinye inyama ke akudingekile. Classic kudinga ukusetshenziswa salmon, kodwa okuhlangenwe nakho kuye kwabonisa ukuthi kungenzeka hhayi ukuchitha imali kwi umkhiqizo ezibizayo enjalo, iyiphi inhlanzi awunankinga.

Ngakho, ikhilogremu ikota zezinhlanzi nezibopho ngeke 150g amakhowe (lapha ngokufanele kube zonke izigodo efanayo), omunye onion, chive, 2 noma 3 amazambane, ushizi (noshizi efiselekayo kanye namakhambi; hhayi waphenduka enjalo - imifino Ungeze ngokwehlukile) , futhi, njengenjwayelo, usawoti-pepper.

Kuyaphawuleka ukuthi amazambane iphekwe eceleni futhi iyunifomu. Ukuze uthole inhlanzi yangempela skoblyanka iresiphi weluleka ukusika amazambane selehlile asikiwe. Khona-ke sauce ekulungiseleleni 100 ml ubisi sekuqala ukufudumala, ushizi futhi uthele eshukumisayo bakhathale kuze homogeneity simmered. Ngasekupheleni ugalikhi othulini.

Amakhowe usike njengoba afana nayo, kodwa ngenxa ubuhle kangcono yabo Chop amapuleti. Babe ethosiwe anyanisi, usawoti kanye exutshwe yebhangqa nezinkezo sauce. Izinhlanzi ngalesi sikhathi usike tincetu amaphakathi, wafafaza ulamula futhi uthele esele sauce.

Encwadini ikhanzi, engeza inhlanzi, amazambane kanye amakhowe. Wabhaka konke izinto cishe imizuzu engu-20 190-degree. INkos 'namanzi futhi okumnandi.

Inyama yenkomo kuyafaneleka

Uma ufuna okuthile Ukudla, ephansi fat, kodwa izinhlanzi awuzizwa yini, cabanga kunalokho mafutha inyama - yenkomo noma inyama yenkonyana.

Njengoba inketho inhlanzi, kangcono ukuthatha amakhowe emahlathini, kanti amakhowe kungukuthi uvinjelwe. Ukuze uthole yimpumelelo skoblyanka yenkomo iresiphi weluleka ukwengeza anyanisi ukuthosa nge amakhowe spoon ufulawa ukhilimu okuningi noma ukhilimu omuncu. Ezinye izindaba zika-indlela kulungiselelwa akuyona okuningi ezahlukene kusukela ukuphumula. By the way! Inyama yenkomo ivumela ukwehluka. Ufuna - efika engqondweni lapho uzwa kuhhavini. Cha - ibila kuze kuphekwe phezu kwesitofu. Amazambane e inguqulo yasekuqaleni ingabe akukuningi yini okuhilelekile, kodwa esihlwabusayo (futhi ukugcwaliswa!) Ingabe namanje naye.

Khetha ukuthi yini oyithandayo, upheke skoblyanku for fun. Bon appétit!