Ukupheka zakudala ezazigxishwe inyama nengulube nelayisi

iklabishi eyayigcwele - isidlo ukuthi ngokwesiko okulungiselelwe ekupheleni ehlobo, ijubane uma kugcinwa iklabishi ekuseni. Mhlawumbe, yonke imindeni has ukugcwaliswa ayo lusetshenziswa iklabishi eyayigcwele, abanye bakhetha amahlamvu iklabishi egcwele inyama nengulube ne ukwengeza okusanhlamvu, kodwa abanye abakhetha ongakhetha imifino egcwele amakhowe, amazambane nemifino okuxubile. Kodwa lezi izitsha sasipheka ngesitofu ubuchwepheshe olulodwa, ngakho sibheka iresiphi yakudala "ezazigxishwe inyama nengulube nelayisi." Futhi ukwenza umehluko wemisindo nemiqondo yamagama belungiselela ngamunye Culinary can ngokubona kwayo.

Ngakho, indlela ukupheka iklabishi imiqulu? Ukuze uqale, njengenjwayelo, esizolungisa ukudla. Sizodinga inhloko kunalokho enkulu iklabishi, enesisindo mayelana 1.2 khilogremu, 600 amagremu of inyama ngomumo nengulube (njengoba umthetho, thatha ukugxusha, abenziwe yengulube kanye yenkomo, kodwa kungcono indaba ukunambitheka). Futhi uzodinga kunamasonto angaba amakhulu amathathu amagremu elayisi abilisiwe noma amagremu 100 ezomile, ambalwa anyanisi, izaqathe, utamatisi sauce, izinongo kanye ukhilimu kancane omuncu.

On kahle kanjani silungiselela iklabishi, kuzoncika hhayi kuphela ukunambitha kodwa futhi ukubonakala iklabishi lethu. Indlela elula ukupheka ezazigxishwe inyama nengulube nelayisi iklabishi abasha, uyaphuma alufaneleki Friend kakhulu eKočani. inhloko enjalo ingase ibe zezikhali kalula amahlamvu ukuthi kumele Bilisa anosawoti amanzi abilayo futhi acidified nge uviniga kuze kuthambe.

Kodwa futhi ngenxa iklabishi ebusika angapheka ezinhle iklabishi imiqulu. With enzima kangaka ukususa amahlamvu iklabishi, ngenkathi eswakeme ngakhoke kudingeka usike umoba zekhanda wakufaka amanzi abilayo. Ngemva amaqabunga elingenhla babe angenisa ukukhanya, ikhanda isuswe futhi zisuswe kuwo izingqimba eziningana amahlamvu. Uma eduze phakathi ikhanda kushiya futhi phezani kalula ahlukaniswe, ke amahlumela futhi kudingeka wafaka amanzi abilayo kancane futhi thumba.

Nokho, le ndlela kuyinto isikhathi ukulungiswa iklabishi, ngakho namuhla, abalandeli abaningi iklabishi esetshenziswa ngalezi zinjongo, microwave oven. Ukulungele amabombo out nge Isiqu ufushanisiwe kufanele ibekwe endaweni esitsheni ezifanele ukusetshenziswa ku-microwave oven. Amanzi gcwalisa akudingekile. Beka isitsha ne iklabishi egumbini microwave, vula kuhhavini on amandla egcwele imizuzu emihlanu. Khona-ke ukukhipha iklabishi wakufaka esitsheni ngamanzi abandayo noma cool ngaphansi empompini. Ngemva kwale kwelashwa, amaqabunga zihlukaniswe akukho okubi kakhulu ukwedlula lapho abilayo iklabishi ikhanda, futhi isikhathi sokulungiselela iklabishi ishiya okuningi ngokuncane.

Manje kudingeka silungiselele ukugxusha. Njengoba sekushiwo, ukubunjwa inyama nengulube kungaba nhlobonhlobo ukunambitheka yakho, isimo kuphela ukuthi kufanele kube ngokulinganisela ngesibindi usebenzisa mafutha kakhulu nengulube inyama ukugxusha ngeke ome. Esikhathini yenkomo kufanele wengeze irayisi. Nalapha futhi, kukhona ezinye umehluko wemisindo nemiqondo yamagama. Abaningi wafaka ngomumo nengulube irayisi abilisiwe, kodwa kukhona abapheki abakhetha ukubeka iqolo eluhlaza. Kulo mBhalo, udinga ukususa irayisi futhi uthele amanzi abilayo phezu ke hlanganise inyama nengulube. Khumbula ukuthi uma usebenzisa okusanhlamvu eluhlaza, eyayigcwele bethu inyama nengulube nelayisi ayovulelwa isikhashana, ngoba sidinga ukuthola ukulungela ufinyelelwe.

Ngaphezu kwalokho, lo ukugxusha engeza oqoshiwe anyanisi eluhlaza. Futhi ukwenza ukugcwaliswa namanzi futhi kancane ukunciphisa okuqukethwe kwama-kilojoule nelesitsha siphelile, ungakwazi ukwengeza inyama nengulube iklabishi oqoshiwe, awasalayo emva ukuhlaziya ikhanda amaqabunga. Yiqiniso, ungakhohlwa usawoti ukugxusha lwethu iklabishi isizini ke usebenzisa noma iyiphi izinongo ukuthi yini oyithandayo.

Manje ukulungiselela sauce. Ukuze wenze lokhu, Fry anyanisi oqotshiwe kanye izaqathe bese wengeza ukuba usoso utamatisi kanye ukhilimu omuncu. Sauce ukupheka iklabishi kufanele kube uqweqwe, ngakho amanzi akukuhle ukwengeza. Sauce kufanele kube usawoti kanye pepper, ungafaka leaf bay.

Manje thina uqhubekele kumiswa iklabishi. Thatha abilisiwe iklabishi leaf, uma has a stem aminyene ke sinqume ngommese obukhali. Manje wafaka uyibhala siphelile spoon ukugxusha bese mpahla iklabishi lethu eyayigcwele, njengoba imvilophi. Njengoba yenziwe iklabishi imiqulu ungakwazi Fry in ibhotela, kodwa uma ufuna ukupheka isidlo nge fat kancane kanye kilojoule, imiqulu eluhlaza iklabishi kufanele ithunyelwe ngokushesha endishini sauce. Ibila iklabishi eyayigcwele a sauce udinga mayelana imizuzu engamashumi amane, baze iklabishi nelayisi (uma usebenzisa i-iqolo eluhlaza) awufiki lube lumi ngomumo.

By the way, ezazigxishwe inyama nengulube nelayisi ayikwazi ayoyicima, futhi Bhaka kuhhavini. Ukuze wenze lokhu, babendlala bhaka, uthele sauce olungiselelwe bese uthumela it kuhhavini. Kulokhu, kuze nje kuphekwe, iklabishi eyayigcwele ungakwazi ufafaze ushizi vukuza.

Ngokufanayo, ungakwazi ukupheka ezazigxishwe nokunye okufana nokolweni kanye inyama, esikhundleni e okungenhla iresiphi, irayisi, nokunye okufana nokolweni.