Turkey, ithoswe yathamba nemifino nezithelo omisiwe. ukupheka zokupheka

Turkey - Semi-siphelile umkhiqizo, okuyinto ehlukile ukunambitheka wezokudla futhi omuhle kakhulu. Lesi sihloko ngeke anikele zokupheka amakhono Culinary, ezizosebenza njengoba isisekelo turkey, iyisitshulu nge imifino.

Indlela eyisisekelo kanje. Inyama (sirloin kungcono) inyoni Imi ku cubes ezinkulu gazinga nge onion kancane oqoshiwe. Ngempela kwakudingeka pepper kanye nosawoti. Beka cubes epanini utamatisi ngaphandle isikhumba, bell pepper kanye izinkomishi imibengo iklabishi fake. Pheka cishe amane imizuzu ngaphansi cap, kodwa kubalulekile ukuba ugovuze. Turkey, ithoswe yathamba nge imifino, ngomumo. Indlela ngendlela ezivamile ukupheka kasha, kodwa inyoni inika ukunambitheka esiyingqayizivele ukuthi etholakale isidlo ngokuphelele ehlukile.

Turkey sikadali nemifino irayisi, ukunconywa kakhulu futhi okunama-kilojoule amaningi. Indlela sokulungiselela kakhulu efana kulowo eyedlule, kodwa esikhundleni iklabishi sengezwe ukuhambisa futhi ofakwe amanzi abilayo inkomishi irayisi. A gazinga kancane konke ndawonye bese wengeza ambalwa izingilazi zamanzi. Uma ketshezi amathumba, thumela i-pan sauté kuhhavini osuke usushisa kakade imizuzu engamashumi amane. Eziyishumi ngaphambi kokuphela ukubeka clove garlic, ikhava futhi imenze isimo ngomumo.

Turkey sikadali namazambane, uzilungiselele ngokushesha, futhi umphumela uba isidlo engavamile kakhulu. Kuzoba izingcezu kudingekile lenyoni a gazinga kancane nge anyanisi. Ngalesi sikhathi, uhlanze amazambane kanye awuhlahlele ezine. Isikhwama bayobhaka yenkukhu ukubeka, amazambane, ibhulashi nge imayonnaise kancane ne pepper. Iphakheji ukuthumela e kuhhavini osuke usushisa kakade imizuzu cishe abangamashumi amabili ukucisha ukudla okumnandi. Khonza ke ngempela nge katamatisi futhi isaladi ahlanzekile.

Unganikezela okunye ukukhetha ukuthi ukupheka turkey, iyisitshulu nge imifino kanye namazambane. Uzodinga Fry inyoni anyanisi, utamatisi Diced futhi bell pepper emapheshana. Ekupheleni, ugarliki. Nakuba ukulungiselela inyama-based, kuyodingeka ukuba nithele amazambane ehlutshiwe, kodwa musa sinqume. Ngemva nezilimo eziyizigaxa selehlile, usike emibuthanweni yabo. Manje qala ukusakaza eligcotshisiwekuhovini baking ugqoko ufafaze breadcrumbs izithako. Okokuqala asibekela bonke ubuso imibuthano amazambane ke turkey, iyisitshulu nge imifino. Zonke izitsha nge imayonnaise ufafaze ushizi. Bhaka akukho kuka imizuzu amabili.

esihlwabusayo kakhulu futhi ewusizo kuyoba turkey, iyisitshulu nge asithena. yenkukhu nezibopho kumele uthathe izingxenye gazinga kuze brown golden. Ngemva kwalokho, thumela i-turkey epanini ayijulile, kanti u-anyanisi pan baba oqoshiwe, utamatisi unama, futhi umbhangqwana wezipuni kafulawa. Uma ingxube bushelelezi, uyifaka kwi-inyama, amboze ngamanzi bese ibila on ukushisa low kuze kube seqophelweni lokuthi inyama steamed ngokuphelele. Ngezikhathi ugovuze konke ngakho lingakwazi ukuthobisa Clumps kwakhiwa. Asithena nezinye izithelo ezomisiwe (apula, omisiwe asithena) uthathe imibuthano futhi uthele amanzi abilayo. Uma thumba turkey, ngokucophelela ngawakhamela amanzi kusukela izithelo ezomisiwe kanye uyithumele ebhodweni. Uma konke amathumba, engeza usawoti, usinamoni, i-ushukela kancane, ubilise imizuzu emihlanu futhi cisha. I turkey kufanele aqiniseke sokunika kancane ngaphambi kokukhonza. Ingabe ephelele Hlobisa abilisiwe amazambane.

"Ukudla" Braised turkey kahle yemifino isaladi. Ingabe kudingeka ukuba amaqabunga ulethisi (efanelekayo ngisho Chinese) nje ukuphula ezandleni zakhe bengiwagobhodlhe ke endishini isaladi. Ukuze lokhu ukwengeza neengcezu cherry, tincetu ikhukhamba, amnandi pepper izinti. Ukuze wenze sigqoka isaladi zamafutha omnqumo, usawoti, ushukela kanye apple cider uviniga. Zonke mix kanye ushiye efrijini kuze kuphele isigamu sehora ukwethula.

Bon appétit!