Funchoza nemifino: zokupheka okumnandi for side izitsha kanye isaladi okubabayo

Funchoza nemifino isidlo esilula futhi kulula ukuthi uphelele nganoma yisiphi isikhathi. Kufanele kuqashelwe ukuthi okukhethwa kukho ekuwulungiseleleni, kunezindlela eziningi. Ngemva kungenzeka Funchoza enikeziwe etafuleni njengoba isaladi abandayo, futhi njengoba Yiqiniso ashisayo main.

Funchoza nemifino: izithako ezidingekayo ukuze ukupheka side izitsha elayisi noodle

• Bulgarian pepper - ngento eyodwa;
• emnyama okunoshukela - ambalwa Eluma;
• zucchini abasha - kunye;
• izinhlamvu ze-sesame - eziyishumi amagremu;
• usawoti - ukunambitha;
• usoso wesoya - Amathathu namamililitha;
• anyanisi - imicibisholo eziningana;
• Ilayisi noodle - ezingamakhulu amabili amagremu;
• amakhambi Fresh - amabili amagremu;
• uwoyela Sesame - wezipuni ezintathu.

Funchoza ekhaya: inqubo ukupheka imifino

Ngaphambi ubilise irayisi noodle, kumelwe kancane Fry zonke imifino ithengwe. Ukuze wenze kanjalo, ukugeza abomvu bell pepper, anyanisi oluhlaza kanye zucchini bese ukususa kubo kusukela ikhasi Chop izinti.

Ngo abilayo uwoyela Sesame zonke imifino kusetshenzwe aqotshwe ufuna ukushicilela ngamunye ngamunye. Imikhiqizo kufanele kube gazinga ezinhle nhlangothi zonke, bese esivulekile efafazwe okubabayo emhlabathini pepper kanye nosawoti.

Funchoza nemifino: noodle ukupheka inqubo

Kuze nemifino ethosiwe ku uwoyela Sesame, ungenza abilayo irayisi noodle. Ukuze wenze lokhu, walala amagremu amakhulu amabili umkhiqizo emanzini abilayo bese ubamba lapho cishe imizuzu emihlanu kuya kweziyisikhombisa. Kuyaphawuleka ukuthi uma Funchoza ubilise isikhashana, kwakungase jikisa amakhowe aba noketshezi olunganambitheki.

kumiswa izifundo

Uma zonke izithako eziyisisekelo usukulungele, Kumele uxhumeke ndawonye, uthele sauce soy, ufafaze amakhambi sesame, ngokushesha ukukhonza. Onjalo side dish ungakwazi ukupheka abilisiwe inkukhu amabele, eyosiwe noma yenkomo sikadali.

Indlela isaladi ka Funchoza: izithako ezidingekayo

• Bulgarian pepper amnandi - isigamu;
• onion - ngento eyodwa;
• ikhukhamba - ngento eyodwa;
• amaphakethe isigamu - Funchoza;
• Ushukela - isipuni esisodwa
• Carrot - ngento eyodwa;
• amaliki - izingcezu ezintathu;
• iyiphi izinongo hot and okubabayo - ukunambitha;
• garlic - clove ezintathu ophansi.

Funchoza nemifino: ulethisi ukupheka inqubo

Noodle kudinga aphansi (ngomlilo kungasethiwe, kuncike amanzi ashisayo) imizuzu eyishumi nanhlanu ku abilayo cool amanzi. Ngalesi sikhathi, kufanele nquma sezinsaba izindandatho, izaqathe kanye anyanisi. Badinga ukugcwalisa ushukela, ivuse futhi ushiye ukugqamisa juice ke isidingo izithathe ukuze ixazulule leyo kahle.

Eceleni imifino kufanele engeza pepper amalikhi kanye ikhukhamba, sibe yimichilo mncane. Ofakwe amanzi noodle esishisayo kumelwe kugqoke umlilo, usawoti kanye abilisiwe ngeminithi elilodwa, bese uxubha kahle ngamanzi abandayo.

kumiswa izifundo

Beka endishini noodle ngomumo nemifino, uhlanganise nabo, engeza ukunambitheka usoso wesoya pepper ashisayo, garlic yashizi, coriander, uwoyela Sesame futhi amaphesenti ayisithupha irayisi uviniga.

Ngaphambi sikhonza isidlo efiselekayo bame esiqandisini kuze kuphele amahora amabili.