Buns ushukela inhlama. namabhanisi Okugcwele enongiwe aluhlaza

Buns ushukela inhlama - kungcono kwalokho kakhulu itiye, okuyinto ungakwazi kalula ukwenza ngezandla zakhe. Kulesi sihloko, sizothumela ezimbalwa zokupheka elula bhisikidi awukudla futhi uchaze ezinye izimfihlo ekuwulungiseleleni ngokuningiliziwe.

namabhanisi Okugcwele enongiwe nge ushukela "Roses"

Uma ufuna kusimangaze obathandayo uswidi nje kuphela esiphundu okuzenzela, kodwa futhi ukuklanywa namabhanisi amnandi ke banake lokhu iresiphi. Lungiselela Muffin Muffin nge ushukela kalula kakhulu. Ukuze wenze lokhu, kudingeka alungiselele imvubelo inhlama:

• Shisisa ezimbili izinkomishi ubisi phezu kwesitofu ukuze 35-40 degrees lokushisa. Ngemva kwalokho, engeza eyodwa iphakethe imvubelo ezomile (11 grams) kanye isipuni ushukela.
• amaqanda amathathu inkukhu, ukushaya amane wezipuni ushukela kanye isipuni kwesigamu usawoti.
• amagremu 100 ibhotela zigcwale amanzi phezu ipuleti noma esebenzisa ama-microwave.
• Xhuma zonke izithako ukulungele ufafaze kuzo eyodwa kilogram kafulawa sifted.
• Uxove inhlama kuyinto obukhulu. Uma kubonakala uketshezi kakhulu noma okunamathelayo, enezele futhi ngesilinganiso esifanele kafulawa.
• Indawo inhlama endaweni efudumele, pre-zihambisana ithawula. Ungakhohlwa ukuthi ngaphambi kokuqala inqubo ukupheka, kufanele uziyale okungenani kabili.

Lapho inhlama ibe namabhanisi ushukela usulungile, ungakwazi ngokuphepha uqhubekele ukumodeliswa:

• Ukuze uqale, Bilisa usulubha omnandi wezithelo - amabili amanzi akha iglu komunye spoon ushukela.
• Unikezele ngezinsizakalo inhlama nge pin rolling ukushuba 5 mm.
• Gcoba preform bhotela elicibilikile ufafaze ushukela uma uthanda.
• Roll inhlama roll baliqume zibe emapheshana emithathu noma emine ubudala amasentimitha ngamunye.
• Ifomu roses izikhala zaschipnuv uhlangothi futhi squaring "amacembe" ngakolunye uhlangothi.

Beka imiqulu ku ukubhaka, lo isikhumba kwaleso esibekiwe, esinguJesu amafutha isiraphu, bese ubhake kuhhavini osuke usushisa kakade ekuzimiseleni.

Buns "Izinhliziyo" ushukela

Kusukela scones okumnandi, elimnandi futhi ithenda ngeke ukwazi ukunikeza kokubili ngabantwana nangabantu abadala. Lungiselela Muffin "Izinhliziyo" ushukela kungaba silula:

• Ingilazi yobisi exutshwe nohhafu inkomishi amafutha yemifino kanye noshukela ingilazi. Bese wengeza kubo esikhwameni imvubelo ezomile futhi ushiye endaweni efudumele imizuzu engaba yishumi.
• Seva esitsheni ezine izinkomishi ushukela, wasibeka isigamu isipuni sikasawoti.
• Hlanganisa ketshezi futhi ungqimba ezomile kuzo uxove inhlama.
• Lapho inhlama uvukile, ulwahlukanise zibe yizicucu eziningana bese Roll ngamunye iwenze isendlalelo ngokwanele obukhulu.
• Fafaza ushukela workpiece ngamunye bese uthatha imiqulu yabo.
• Nikeza Rolls inhliziyo ukuma baliqume kanye.
• Hlela imiqulu bhaka, iphepha kwaleso esibekiwe, esinguJesu ukuxubha ngasinye Iqanda washaywa ufafaze ushukela. Bhaka namabhanisi kuze kuphekwe kuhhavini kahle eshubile.

Buns noshukela nesinamoni

ehla luscious ujabule ntambama abandayo ebusika, noma iyoba ibhulakufesi emangalisayo wonke umndeni ngempelasonto. Ukuze silungiselele Muffin nge ushukela ne inhlama, uzodinga:

• Xova imvubelo inhlama ngokusho ukunambitheka yakho (ungasebenzisa omunye zokupheka ezichazwe ngenhla) wasiqashisa avuke izikhathi okungenani ezimbili.
• Ukuze ukugcwaliswa, uhlanganise inkomishi ushukela, ezintathu amathisipuni usinamoni ogayiwe, okuyingxenye yesithathu isipuni clove kanye ingcosana kasawoti.
• With rolling pin roll unxande nalutho 30 ngu-40 cm, gcoba bhotela noshukela amafutha mass, hhayi ukufinyelela emaphethelweni ngamasentimitha amabili.
• Roll inhlama ibe umqulu baliqume ngommese obukhali at ibanga ngamasentimitha amathathu.
• Hlela imiqulu bhaka, iphepha wabeka futhi ushiye ukuba basukume ihora. Emva kwalokho, wafaka nabo kuhhavini for isigamu sehora.
• Ukulungisa ocwebezelayo ukuxhuma ngendlela efanelekayo isitsha 1.5 inkomishi yashukela oluyimpuphu, ezintathu wezipuni cream ushizi, ezintathu wezipuni ubisi, isigamu isipuni vanilla akhiphe.

Muffin Ready ukususa kuhovini, ake ame imizuzu embalwa bese uthele glaze. Ngemva Uqinisa ocwebezelayo, ukukhonza awukudla amnandi nge itiye hot noma ikhofi.

Ushukela namabhanisi ushokoledi

Lokhu uswidi esihlwabusayo ngeke abashiye nandaba ngisho labo eduze ulandele sibalo. Indlela ukupheka muffins nge ushukela ne inhlama yonke na? Funda ngokucophelela iresiphi bese upheka nathi:

• Lungiselela imvubelo inhlama, alisibekele ithawula bese efakwa endaweni efudumele. Lapho liyophuma khona, uqhubekele kumiswa namabhanisi amnandi.
• Unikezele ngezinsizakalo inhlama, ukuxubha ungqimba okuholela ibhotela ufafaze ushukela.
• Sika workpiece ukuba amasentimitha amathathu emapheshana ebanzi.
• Chocolate bagqekeza tincetu. Beka ucezu emapheshana onqenqemeni, Roll it tibuye yakha imbali. Ngenxa yalesi workpiece Phusha ngesandla esisodwa, futhi emaphethelweni zisashisa ngakolunye.

Bhaka imiqulu e kuhhavini osuke usushisa kakade kuze kwenziwe. Ngaphambili they are usulungile, bawasuse kuhhavini, beka ngoqwembe bese bekhonza itiye noma ikhofi.

imiqulu Sweet nge nut ukugcwaliswa

ehla esiphundu nati yayiyoba kwalokho ephelele eya ukuphuza itiye umndeni. Buns imvubelo sizokwenza kanje:

• Lungiselela inhlama imvubelo kanye ulindele ukuthi bavuke.
• Endishini, uhlanganise isigamu inkomishi ushukela, isigamu inkomishi walnuts oqoshiwe futhi amathisipuni kwesigamu emhlabathini nesinamoni.
• Inhlama roll ekhuphuka ngesimo isikwele 25 x 50 cm.
• Gcoba workpiece bhotela elicibilikile futhi ukuxubha elimnandi nut ukugcwaliswa.
• Roll inhlama umqulu sinqume zaba izingxenye eziyisishiyagalombili alinganayo.
• On Bun ngamunye nisike ezimbili ngakolunye uhlangothi kanti uyibeke bhaka, yonke into ngemigudu isikhumba ukubhaka. Cover umkhiqizo ithawula bese ushiye avuke endaweni efudumele ngehora elilodwa.
• Preheat kuhhavini ubhake kuze namabhanisi segolide.

Lapho ukudla usulungile, uyisuse kuhovini ufafaze ushukela oluyimpuphu.

isiphetho

Siyojabula uma uthanda imiqulu ushukela ne inhlama, kuphekwe ngokuvumelana iresiphi yethu. Ngokuvamile ukupheka ukuzijabulisa elimnandi itiye - nomndeni wakho ngeke ngiyabonga.