Qoba inyama, futhi ezinye izici ekuwulungiseleleni

Ukupheka chops kungaba njalo Omuny - kungaba le inyama ezinhle. Okuhle noma, ngaphezulu ngendlela efanele, i-Chop inyama enhle ingatholakala kusukela loin ingulube, ithole noma inkukhu. Umsebenzi oyinhloko kulokhu zokubhujiswa eluhlaza inyama imisipha Imicu yotshani anomthelela izikhwepha zayo kanye ubuqotho, futhi ngaleyo ndlela kuvimbela umsungulo futhi pliability. Ukuze lula lo msebenzi, kuhlelwe njengoba inyama Chop, ngaphezu kwakho konke, khulula emithanjeni namafilimu, kodwa lokhu kuphela ingxenye mechanical umsebenzi wokwenza amalungiselelo. Ngenxa yezizathu ezimbili, umthelela ngokomzimba uginindela abakwazi ukuxazulula zonke izinkinga ushintsho muhle ngempela, Uma unganakile, inyama Chop namanzi futhi ezithambile. Uma nje ukushaya off the umucu izintambo ongabonakali ngokuqinisekile siphukile, kodwa ukwa fibre angabe esakwazi nokunwebeka kanye inyama iba Limp athukulule. Ngaphezu kwalokho, ngeke simelane nemiphumela yokuzihlanganisa lokushisa futhi nquma liyosula futhi kunganambitheki ngu yokuwugazinga olwengeziwe. Yingakho labapheki professional ngaphambi kokuqhubeka ukulungiswa nquma Chop saziso inyama lokuqala igcinwe isixazululo azibukhali noma uphuzo zemvelo kalamula, okwenza le micu nezimo xaxa, nezimo ukuze simelane ukucindezeleka mechanical. Ngemva le nqubo, ngisho inyama kwawona uhlala namanzi futhi emoyeni. Uma ngesikhathi esifanayo it is shí flavour of izinongo kanye marinades, lapho ingacamelisa khona amahora ambalwa ngaphambili, ungacabanga ukuthi okumnandi kuyoba aluhlaza futhi emva ukupheka. Kusemqoka futhi okuqukethwe amanoni inyama esetshenziswa. Lapha kuba engcono yokuthola indawo ephakathi kwenyama oily kakhulu futhi sincika kakhulu. Kubalulekile futhi kanye ungamandla ngawo isiteleka. I ukushuba we Batters inyama kumele singeqi amasentimitha owodwa nengxenye. Ukuze silungiselele chops inyama kudingeka ufulawa, amaqanda, amafutha sunflower, emnyama, usawoti. A okulungiselelwe kanye kwawona inyama, lisike okusanhlamvu, kuhle ugcobhoze ucezu ngalunye washaywa egg, usawoti kanye pepper kanye roll e ufulawa. On pan evuthayo uthele amafutha gazinga chops kuze kwenziwe. Ukuze uthole imiphumela emihle, chops ngomumo eside kahle emva ukupheka ukuthatha kuhhavini at 150˚S. Ikakhulukazi sihlobana kuzoqiniswa chops.

Hlobisa salokhu isidlo ongakhonza namazambane okuthosiwe, kanye nokunye okufana nokolweni, futhi irayisi ecolekile. Noma yimuphi frills kubhekwe inyama chops nge amakhowe. Nokho, ngenxa yanoma yisiphi Hlobisa Chop ezinhle ngeke engadingekile. Nje amathiphu ezimbalwa noma oluphathelene naye lowo chops.

Ngaphambi oluzayo chops Ezingavamile ezidingekayo uya woma abavamile noma iphepha ithawula. Iqiniso liwukuthi umswakama ngokweqile ngokweqile uma usumdala inqubo ukupheka, njengoba kuthatha isikhathi shabalala ebusweni inyama olumanzi.

Kungcono ukuba usawoti inyama uqobo futhi iqanda washaywa. Iqiniso ukuthi inyama anosawoti ukwaba juice futhi ngaleyo ndlela nquma ilahlekelwa juiciness yawo engokwemvelo. Futhi elinye icebiso okufanele kubuyise juice ngaphakathi inyama. Le nqubo ibizwa kahle ibe nomthelela ekubeni breadcrumbs. Qoba inyama okuphekwe ngokusebenzisa kwabo phezu Batter, kuyohlale kukhona namanzi. Kwaze kwaba yilapho sebeshiye felting e ufulawa selingakwazi agcobhoze Steak e Iqanda eshaywa futhi roll in breadcrumbs futhi.

Uyithose pan ngamafutha phambi inyama langempela ashisayo kumele kahle sekuqala ukufudumala. Sam ukuthosa inqubo besamukela ezingaphezu kuka imizuzu 2-3, kungenjalo inyama ngeke nquma overdried. Lapha kuba kangakanani ukuhlakanipha kudinga wekhaya ukupheka elula ekuqaleni shazi chops. Kodwa akugcini lapho umehluko wemisindo nemiqondo yamagama ukuthi zaziwa mayelana ethandwa e izitsha zethu.