Umbuzo othakazelisayo: ubhekeni Waphulukiswa - lokho ukudla? Ukupheka ubhekeni wedwa

Akubona bonke abantu achazwa ngokukhanyayo ngokuya lapho kuziwa emikhiqizweni ukuthi sekuseduze ukuba amafutha. I nzima ukuxazulula inkinga, ngempela kude ngokoqobo yethu: anosawoti, ngibhema ubhekeni belashwa - yini ekhishini, nokuthi kukhona umkhiqizo ezifana ezitolo ezizungezile. Banikezwe isikhathi, ukuthi manje izindlela eziningi ezidinga ukuba iqhaza ubhekeni, kungukuqonda ukuthi kuyini nokuthi ungayisebenzisa kanjani.

okuxosha imibono eyiphutha

Ukuthenga omiswe ubhekeni, hlobo luni lokudla wayengeke 'beza', kubalulekile ukuqonda ukuthi lena akuyona amafutha. Ngoba akusona ngoba zonke ingulube, hhayi zonke izingxenye zawo. Izilwane akhethiwe nge eside emuva ekhula. Ngisesekhaya Ukudla kubaluleke kakhulu ezingulubeni emiselwe ubhekeni. Ziyakwazi kunoma isiphi isimo slops lingondliwa nokusaphaza - ubhontshisi kuphela, ibhali, amabele, vetch; imifino impande kuthiwa oqoshiwe, izingulube desoldering yamacala adlulisiwe, futhi ngisho ubisi. Ngenxa yalokho kokutshalwa ezibizayo kuvela, maningi amathuba, hhayi amafutha nenyama yawo, enezingxenye yayo. Ezansi ohlangothini ubhekeni kuyinto ingulube kuphela. Umkhiqizo ngokuyinhloko anosawoti. Ngemva kokuthi iyadluthula noma intuthu.

ubhekeni Waphulukiswa - lokho ukudla?

Empeleni, igama mkhiqizo of Celtic imvelaphi. Lokho ezweni zomlando ubhekeni babe emazweni Wales, e-Ireland, Cornwall neScotland. Ngo imithombo ebhalwe emaphethelweni ke kukhulunywa ngaye okokuqala ekhulwini le-14. British futhi manje uthanda ukukhiqiza futhi wayeshesha udle ubhekeni Celtic, nakuba ezweni lakhe manje luvame kakhulu okwamanje, cishe States.

nezindaba inkani

Nokho, akubona bonke ngakho elula nge uju okuthiwa omiswe ubhekeni. Yini ekhishini luziveza ubuqambi, ngaphezu Celtic? Ngokwesibonelo, i-Canadian. Kuyinto kuphela ubhekeni izingulube esifundeni lumbar, kanye ham kumele kube mafutha. Ngakho ubhekeni Canadian kuyabiza okungaphezu kokujwayelekile.

Cabanga bona "abazali" ubhekeni kukhona amaNtaliyane. inguqulo yabo ibizwa Pancetta futhi lihlukile Celtic ukuguqulwa ngokuchichima ngamakhambi kanye nezinongo.

Salty, Celtic, ekhaya, ngaphandle ukubhema

Ungakwazi ukupheka ubhekeni kanye ekhaya. Indlela sokulungiselela is, isimiso, ilula. Nokho, wena ngeke uthole real "ubhekeni" ingulube. Kungaba esikhundleni lokwela noma ham, isakhiwo eziseduze yasekuqaleni. Ilungiselela brine kusuka amalitha amathathu amanzi, ilitha ubhiya, 400 amagremu ushukela (zama ukuthola zonke brown efanayo), 600 - 50 usawoti amaqhafuqhafu futhi - sodium nitrate. Njengoba spice kuthathwe 10 Pressure Goroshkov pepper, okufanayo ecubuziwe zokhuni amajikijolo kanye bay leaf. Lokhu obusamanzi kwanele 10 ikhilogremu izingcezu ezinkulu inyama. Ingulube egxilile brine izinsuku ezine futhi ibekwe phansi imbala. Khona-ke amasonto amabili ubhekeni okwesikhashana egumbini cool, okungcono izinga lokushisa elifanayo (mayelana 4 degrees). Bacon of Celtic ngomumo. Ukuze uthuthukise ukunambitheka kanye izinga kungaba ukumelana unyaka.

Vyalim Italian

Njengoba kuye kwashiwo, hhayi kuphela AmaCeltic yasungulwa ubhekeni. Recipe ukulungiselela yasungulwa e-Italy, yakhiwa izigaba eziningana. Isinyathelo sokuqala esitsheni ezibanzi wathela iphawundi usawoti amaqhafuqhafu bese zisakazwa Kilos akhe amabili nesigamu yengulube (musa sinqume!). Bowl zihambisana ucwecwe ibekwe izinsuku ezintathu kule esiqandisini. Ngemva kwesikhathi esithile yengulube wageza kahle emanzini futhi brine uzilungiselele egijima: ilitha apula uviniga uthele usawoti isipuni isipuni emhlabathini pepper ezimnyama, rosemary futhi crumbled ezine ingcindezi ugarliki. Lokhu brine imizuzu eminingana ngokuphelele engahashazanga inyama whereupon it ehlala ku breading engavamile 100 g usawoti, nedlanzana fennel futhi isipuni zombili izinhlobo pepper - ezimnyama. wonke Kwamanzi kufanele lemva nge ingxube. ubhekeni Ikusasa enqwabelene e isikhumba futhi ahlanganiswe Twine ibe ibhola. Ngenxa yengulube ukunikeza amanoni phezu lenqwaba kuyinto ngisho nendwangu noma iphepha amathawula - ukuncela. Ngemva kwenyanga, eyenziwa ngaphansi efrijini lapho ubhekeni iba nokunwebeka, bopha ushintsho ukuhlanza, futhi inyama uqobo ungadla.

Uma kukhona Smokehouse

Ngeshwa, ubhekeni ngibhema hhayi ukupheka ngaphandle kwalo. Kodwa uma unayo noma wakhe "ukuboleka" kumngane noma esihlotsheni abangakwazi ukukwenza emangalisayo uswidi. Idinga ukulungiselele, ikakhulukazi isidingo ukupheka i okuthiwa usawoti pink. Ukuze wakhe, exutshwe ushukela, usawoti iodized, pepper (zonke izinhlobo, okuyinto ukuthola) kanye incumbe ka Bulgarian red pepper, anyanisi, garlic kanye basil. Ukuphambana - uma bebona kunesidingo yakho. Vele ungakwenzi usawoti ezifana kakhulu - ngezinye ezimbili futhi ikhilogremu ikota ubhekeni isipuni ngokwanele. Ingezwe nalokho nengxenye wezipuni ushukela onsundu, esilinganayo usawoti ezivamile futhi inqwaba Maple isiraphu. Lokhu mass wagcoba inyama ibekwe endaweni lokukhuhla elincane epanini phansi futhi agqoke ngesonto efrijini. Ukuvula ugovuze sansuku zonke. brisket Ngaphezu kwalokho wageza, womile, ibekwe phezu grid isigamu ngosuku, futhi wabuyela kubo imbala. Njengoba ziconse kusukela inyama, ishidi duhovochny ibekwe ngaphansi kwaso. Manje ubhekeni ukupheka wabe Esigabeni sokugcina. It ibekwe endaweni Smokehouse, eliwu-degree 95 amahora amathathu. Sandpaper ahlale usike futhi bopha in ucwecwe kuze ukusetshenziswa.