Tuna tartar: ukulungiselela elula!

Nokho, okokuqala, kubalulekile ukuba uqaphele ngesikhathi esisodwa ukuthi tartar - akuyona nje owaziwa futhi ithengiswe zonke sauce esitolo namuhla. Lokhu kubhekisela sauce tartare (French cuisine): isikhuphasha kanzima abilisiwe, anyanisi oluhlaza kanye ibhotela mafutha (mhlawumbe, kanye ukhukhamba, kanye namakhambi), esebenza bendabuko inhlanzi nenyama izitsha. Tartare - liphinde yesibili isidlo enkulu cishe kuphekwe inyama iluhlaza noma inhlanzi. Tuna tartar - ngisho isidlo kunalokho indlela evumela ukuletha izinhlanzi eluhlaza etafuleni. Wabuye libhekisela French cuisine. Ake sihlole ngokuningiliziwe ezinye zokupheka wakhe.

Tuna tartar

Yilokhu simo, lapho sauce kwaba igama elifanayo kusukela indishi. Ngakho "imayonnaise" labapheki France kanye udumali ukugcwalisa ngendlela ekhethekile ukupheka inyama ehlaza noma ukudla kwasolwandle. Kuze kube yileso sikhathi, le Pudding wayengekho gallic, futhi etymology kanye nemvelaphi yawo kuyabonakala kumaTatar. Futhi silungiselela ke ikakhulu inyama eluhlaza - yenkomo noma ihhashi inyama. Futhi eFrance, ngokusho legend, ekhuphuka nge umpheki izinhlanzi wakhe (noma ukudla kwasolwandle) futhi iluhlaza. Lesi sithombe entsha kwakuhambisana nezinga ezindaweni ezisogwini lapho imikhiqizo izinhlanzi ezazitholakala ngobuningi. Lena yindlela abayimizulane ukudla yaphenduka ukudla okumnandi gourmets - Ongoti gastronomy okusezingeni eliphezulu kweqiniso. Hhayi edlula zonke izinhlobo nososo kanye kusaladi, ngakho ejwayelekile labapheki isiFulentshi (ezifana tartar sauce ukubeka manje ukukhiqizwa yezimboni futhi cishe a gugu lesizwe). Tartare tuna, salmon, nezinye izinhlobo izinhlanzi ngokuqinile wathandwa izinhliziyo abalandeli esihlwabusayo. Kepha akusikho lokho kuphela eFrance kodwa futhi emhlabeni wonke. Lokhu lapha okubonakalayo ukuguqulwa nesabelo uju ngokuphelele izitsha linesizotha.

Tuna tartar. Recipe ne ukwatapheya

Sidinga: tuna nezibopho - mayelana iphawundi, ezimbili pepper amnandi Bulgarian, omunye ukwatapheya, ihlukuzo elilodwa anyanisi oluhlaza (100 amagremu cishe), kweqembu cilantro, amaqabunga ambalwa Mint, isigamu lime, ambalwa wezipuni zamafutha omnqumo, izinongo kanye uLwandle Lukasawoti.

ukulungiselela

Ukupheka isidlo ilula kakhulu futhi okusheshayo. Tuna uthathe cubes fake (ungakwazi nquma ku-grinder indawo). Futhi, pepper, bese ukwatapheya uginindela. Zonke batheleka endishini uhlanganise kahle kodwa ngaphandle intshiseko ngokweqile, hhayi ukuze ujike yonke into ibe lokudlela. Zonke amakhambi kufanele oqoshiwe bese yengezwa kunobukhulu bendawo okulungiselelwe ngaphambili. Zonke izitsha Thela kalamula, isibambo kusuka izithelo hlangana neengcezu. Tuna tartar ne ukwatapheya Sekukancane. Uma isidlo weza eliphuphile kakhulu, usengakwazi ukwengeza kalamula, pepper, usawoti - ngokwemibono yabo siqu. Futhi ukukhonza ipuleti ngaphakathi zasemazweni. Ukuze uthumele isidlo osesikhundleni sauce, nakho kungaba kuphekwe nge siqu sakhe (lokhu uchaze ngezansi).

Amacebiso awusizo Omuny

By endleleni, uma isandla (noma esitolo esiseduze) akukho lime futhi ukwatapheya, izithako kungase kahle kuthathelwe indawo - ngokulandelana - lemon and ikhukhamba. A usawoti olwandle itshe evamile. Ukunambitheka lokhu Yiqiniso, kancane zizoshintsha, kodwa isidlo ngempela unawo okwakhe yayo futhi piquancy.

Tuna tartare

Thatha iphawundi tuna nezibopho, amahlanu amagremu pistachios, a Capers kancane, utamatisi omiswe, lemon, wezipuni ambalwa samafutha zemifino (mhlawumbe - omnqumo), usawoti, pepper ngendlela esilindele yakho.

ukulungiselela

tuna umucu uthathe cubes kunalokho amancane, kodwa ukuze iphalishi ayakhekanga. Esigqulweni wayichoboza pistachios Culinary, ehlutshiwe. Kalamula futhi siphokophela ukwengeza pepper kanye nosawoti. Uthele amafutha we-oliva. Utamatisi kanye Capers uthathe cubes ezincane. Zonke izithako ifakwa esitsheni efanelekayo by volume futhi ukuxubana. Owenza ku briquettes wathelisa ipuleti, ehlotshiswe amakhambi.

Salmon esikhundleni tuna

Ngezinye izikhathi, ngisho e-yesimanje izinhlanzi emashalofini ezitolo alivamile ukuzwakala yonkana tuna esanda. wentengo (ikakhulukazi uma sikhuluma Atlantic vulgare) eshiya iminikelo mnandi nakakhulu. Okuningi kufinyeleleke kalula salmon anosawoti, okuvela kulo, futhi, kungaba apheke tartar ezinhle. Zonke izithako kungenziwa kwesokunxele iresiphi yesibili. Kodwa-tuna esikhundleni salmon. Kufanele oqoshiwe izingcezu ezincane, kodwa hhayi mushy futhi lenhlanganisela ngokuvumelana iresiphi yasekuqaleni nezinye izithako. Ungqimba ke ukubola zibe izinkomishi amancane - efrijini kuze kuphele isigamu sehora. Okwamanje, ungakwazi ukuphuma black isinkwa tincetu ukufanisa Usayizi isikhunta. A ukupholisa esiqandisini (ngalesi sikhathi, isisindo kancane futhi sokudonsa qinisa) - ujike ukusuka isisindo isikhunta of tartar ku ucezu, futhi a okubabayo ukukhonza ezinjalo.

sauce

Ezinye abapheki ukholelwa kufanele ukuthi kube into eyinhloko isidlo - kuba sauce. I eponymous tartar sauce umpheki futhi kulula. Thatha 2 abilisiwe 1 eluhlaza egg isikhuphasha, isigamu inkomishi amafutha omnqumo, kweqembu anyanisi oluhlaza, i-clove ambalwa ugarlic, a iminqumo ezimbalwa, pitted, ikhukhamba kulolo ketshezi, isigamu juice ulamula (noma lime), pepper. Konke lokhu ukuxubana in a blender kanye inkathi ngosawoti ngokuzikhethela. Khonza nge izinhlanzi tartare tuna endishini ehlukile.