Gingerbread ikhekhe ku kefir: okungcono zokupheka, ikakhulukazi ukupheka kanye nokubuyekeza

Lapho izivakashi endlini ngendlu, futhi une lutho ubaphe itiye, wangisiza kuza esheshayo nelula ukulungiselela namakhekhe. Gingerbread ikhekhe ku yogurt owenziwe izithako elula ukuthi ncamashi kuyoba efrijini umkhaya ngamunye. Ungadliwa for amakhekhe kefir aluhlaza futhi ukhilimu omuncu kuhhavini futhi multivarka ethulwa kule athikili.

Izici kanye izimfihlo ukupheka ikhekhe okuphuma phambili

Inkinga eyinhloko ezibhekene emizi ekulungiseleleni ikhekhe, iwukuba ewa isikhunta baking ngokushesha emva kokususwa ngaphansi kuhhavini. Kuyangikhathaza kakhulu lapho umzuzu-2 emoyeni ikhekhe liphenduka Korzhik flat.

Lungiselela okumnandi Gingerbread ikhekhe ukusiza lezi zimfihlo:

1. Ukuze ikhekhe waphenduka inhlama aluhlaza ukuba kube Airy. Ukuze wenze lokhu, okokuqala kufanele kube kahle ishaye amaqanda noshukela kuze kube siphela ngokuphelele, futhi ngemva kwalokho engeza mass aluhlaza ezimhlophe izithako asele.
2. Imfihlo yesibili ikhekhe aluhlaza ukuqinisa soda yokusabela kanye kefir, ngokungeza powder kuphela efudumele yobisi isiphuzo. Lezi izithako ezimbili axhunyiwe ngu kuhlangana okokuqala ndawonye bese kuphela kunezelwa inhlama.
3. Ukuze ukulungele ikhekhe akulona Opal emoyeni, musa ukusheshe ukuyikhipha ifomu namakhekhe kuhovini. pie Ready kufanele uyibambe kumaminithi 7-10.
4. Fruitcake elifaneleka kangcono futhi wabhaka kangcono ngokusebenzisa round Umumo imbobo phakathi.

Ngokuletha izimfihlo wena 100% esizolungisa ikhekhe okuphuma phambili futhi okumnandi.

Gingerbread ikhekhe ku yogurt nge walnuts

A kwalokho enhle bhaka aluhlaza ku yogurt kuyoba walnuts. Njengoba wazi, lena umkhiqizo ewusizo Kunconywa nsukuzonke afake ekudleni kwakho. Ngakho kungani kulokhu ngeke ukwengeza nuts ekhaya lakho ikhekhe.

Step by step ukupheka wokubhaka kanje:

1. Amaqanda (2 PC.) Ngesiswebhu ne shukela ingilazi emhlophe.
2. Iqanda mass yogurt amnandi sengezwe (1 st.) Futhi disintegrant (2 amahora. Spoons).
3. Ungqimba enyakaza whereupon it yethulwa amafutha yemifino (½ v.) Futhi wathululwa sifted ufulawa (2 tbsp.).
4. Inhlama eqeda sengezwe walnuts (½ st.).
5. Inhlama kuthululwe ifomu buttered okuyinto ngokushesha wathumela ku-kuhhavini imizuzu 60. Amazinga Ukushisa kufanele isethwe 180 degrees.

Gingerbread ikhekhe kuhlolelwe ukulungela uthi lokuvungula. Ngokushesha ngemva ukupholisa namakhekhe kungenziwa uthathe izingxenye futhi akhonze.

Ikhekhe Curd ku kefir

Yogurt cottage shizi - inhlanganisela ephelele imikhiqizo ukulungiswa ikhekhe omangalisayo. Ukubhaka eyatholakala ngesikhathi esifanayo emoyeni, obucayi, elimnandi. пышный кекс. Izivakashi zakho uqiniseka ukukudumisa ngenxa ephelele, ikhekhe aluhlaza.

Ukubhaka simiswe ngalendlela lelandzelako:

1. Nge mixer kumelwe beat amaqanda (4 nama-PC.) Cup ushukela izaqheqhe (180 g).
2. Isipuni baking soda ukuze ucime ku ingilazi yogurt efudumele, uthele endishini nenqwaba Iqanda-ushizi.
3. Engeza i-vanilla ufulawa (2 tbsp.)
4. Okungenani uma oyifunayo, ungakwazi ukwengeza tincetu banana.
5. Beka inhlama ifomu kokufumbathisa.
6. ikhekhe Bhaka kuhovini 1 ihora ibanga lokushisa 200.

Recipe ikhekhe aluhlaza kuhhavini raisin

Ikhekhe ku iresiphi zakudala ekulungiseleleni ngayo omisiwe. Uma ngasizathu simbe lokhu isithako ungathandi ke kungenziwa kalula sithathelwe indawo amabhilikosi omisiwe, ushokoledi, cherry omisiwe, nokunye. D.

Gingerbread ikhekhe nge omisiwe walungisa ngokusho iresiphi elandelayo:

1. Amaqanda (2 PC.) With a ushukela ingilazi ngesiswebhu ibe Foam usebenzisa mixer.
2. I Fluffy mass emhlophe sengezwe inkomishi elinebhotela futhi amafutha yemifino (½ v.).
3. Ukulandela ufulawa sifted (350 g) kanye baking powder.
4. Ngo zameshennoe mixer inhlama omisiwe steamed wanezela.
5. Ifomu samafutha lubricating kuthululwe Batter.
6. Muffin wabhaka imizuzu 40 190 degrees.
7. Sika futhi ukukhonza ikhekhe olandela lwaluyophola. Uma kungenjalo, uzowa.

Lush ushokoledi ikhekhe ku kefir

Rich ushokoledi ukunambitheka ikhekhe elimnandi sigcwalisa original, sibonga ngalo baking elula jikisa dessert ezimele.

Gingerbread ikhekhe kuhhavini eliphekwe ukulandelana elandelayo:

1. Endishini ejulile futhi sihlanganise izithako kahle exubile eyomile inhlama: ingilazi ufulawa noshukela, isipuni soda 50 amagremu nokhokho oyimpuphu.
2. Endishini ehlukile, iqanda ophehliwe kumuntu Foam, 30 ml amafutha yemifino ne-yogurt (1 tbsp.).
3. Kancane kancane izithako ezomile, isipuni esisodwa nje, yethulwe zingene mass okuwuketshezi. Ukusebenzisa abicah blade inhlama wayixova.
4. I walungisa inhlama ukusabalala kwifomu owagcoba futhi ithunyelwa imizuzu 40 kuhhavini (180 degrees).
5. Ngenkathi ikhekhe aluhlaza epholisa, ungakwazi ukupheka amnandi. Ukuze wenze lokhu epanini nge aminyene phansi ashisayo cocoa, ushukela, ukhilimu (2 wezipuni. Spoon) futhi kancane ibhotela (20 g). Sauce kufanele igcinwe phezu komlilo, ibangele njalo, kuze kube uqweqwe iba obukhulu.
6. Ikhekhe selehlile ekhishwe isikhunta futhi uthele lesikwele se ashisayo.

Recipe ikhekhe aluhlaza ne jam

Uma une esiqandisini ujamu zingadliwanga, ukupheka ngakho ikhekhe elula. Okunjalo bayobhaka isiqiniseko ukujabulisa ukunambitheka kanye ubukhazikhazi bakho.

Ukulungisa ikhekhe udinga:

1. Ngo ukuminyana ingilazi ukunezela isipuni baking soda, ivuse futhi ushiye for 5-15 imizuzu mass.
2. Ngemva kwesikhathi esithile, mass uqala Foam. Ngemva kwalokho, angase yogurt wanezela (1 st.), Ushukela (½ v.) Futhi ufulawa (2 tbsp.).
3. Hlanganisa inhlama uma le jam kwakunganele obukhulu, engeza ufulawa kancane.
4. Gcoba uhlobo ibhotela uthele Batter kuwo. Ukuze ukungaguquguquki kufuze pancake.
5. Bhaka ikhekhe imizuzu 45 at lokushisa okujwayelekile (180 degrees).

Pan ulingana noma ujamu. Nokho, ukunambitheka okukhulu ngaphezulu nombala bayobe kubhakwa ne ukwengeza ujamu ijikijolo kanye blackcurrant.

Gingerbread ikhekhe: iresiphi multivarka

Ayikho ikhekhe kancane esihlwabusayo aluhlaza etholwe eliphekwe multivarka. It ibhalwe "Baking", it ufaneleka kahle, kodwa kujika uqweqwe okhanyayo ukuthi ezingelapheka, ikhekhe selehlile abafafazwe ushukela oluyimpuphu. Lapho bayobhaka imikhiqizo multivarka kubaluleke kabi, hhayi ukuvula ithuluzi ukumboza imizuzu 10 emva ithoni. кекс на кефире. Kulokhu, baking ngeke fade futhi ungatholi ikhekhe aluhlaza ngempela kefir.

Indlela ikhekhe ku multivarka simiswe ngalendlela lelandzelako:

1. ushukela ingilazi ngesiswebhu amaqanda (3 PC.) e Foam.
2. Ngo ingilazi elinebhotela unezela isipuni baking soda. Uma yobisi isiphuzo iqala yesivini, it is batheleka mass amaqanda.
3. Kungezwe bhotela elicibilikile (100 g).
4. Okungenani ufulawa yengezwe (mayelana 2 izinkomishi). ukuvumelana inhlama ketshezi. Kufanele ushise kude mixer Corolla.
5. Manje ungakwazi uthele Batter endishini owagcoba bese usetha umsebenzi ukupheka "Baking."
6. Ngemuva kwemizuzu engu-60, ikhekhe usulungile.

Recipe ikhekhe aluhlaza ukhilimu omuncu ushokoledi

ukudla elibilile Cishe njalo zisenza ezinhle Baked. Perfect ngokwenza inhlama yogurt elibilile ubisi Baked, futhi ukhilimu omuncu. Into esemqoka ukuthi umkhiqizo wokugcina okuqukethwe amanoni hhayi kakhulu. пышный кекс. Ngaphansi kwalo mbandela kuyobahambela ikhekhe esihlwabusayo kakhulu futhi ayemahle futhi emakhulu.

baking iresiphi kudinga ukuhambisana isinyathelo ngesinyathelo imiyalelo:

1. Njengasekhulwini zokupheka odlule, kufanele uqale ukushaya amaqanda 4 kanye noshukela (1 st.) Ngenxa Foam.
2. Khona-ke, kule mass Fluffy sengezwe 15% fat ukhilimu omuncu (200 ml), baking powder (1 ½ amahora. I spoon), 50 g isitashi, futhi 350 g ufulawa.
3. Inhlama kufanele abe kwaphela, ukuvumelana engaphansi kuka pancake.
4. Kokuqendwa ushokoledi amathonsi kunezelwa inhlama noma izingcezu ushokoledi (70 g).
5. I Muffin owagcoba ezimise wabhaka imizuzu 45 at 180-degree lokushisa.