Drum utamatisi ebhakedeni: iresiphi

Uma ehlobo, sikhetha ukudla imifino eluhlaza, okuyinto amavithamini ewusizo namaminerali kakhulu kule inkinobho ebusika ukuze usawoti ahlukahlukene. Ikakhulukazi ngoba kukhona abaningi kangaka ezweni lethu, futhi zonke kungukuthi efakwe ohlwini. Kubandakanya sigubhu notamatisi. Lona omunye izitsha endala ezweni lethu, omunye appetizers engcono. Yiqiniso, umgqomo emakhaya ethu nezindawo zokuhlala cishe akunakwenzeka ukuthola, sikulungisele utamatisi sigubhu ebhakedeni noma koqweqwe lwawo epanini.

Ake uqale nge iresiphi kakhulu elula

Sizodinga a lot of izithako, ngakho kufanele ukhathazeke yobukhona babo kusengaphambili. Ngakho-ke, pickling, sidinga: ibhakede of utamatisi, inhloko garlic, i-bay leaf peppercorns, horseradish impande kanye namahlamvu, cherry kanye currant amahlamvu, dill, iparsley basil. Brine ukulungiselela 10 amalitha amanzi ezimbili inkomishi usawoti, ushukela ingilazi, powder ingilazi lwesinaphi kanye amaphilisi 12 "aspirin". Manje thina akutshele kanjani ukupheka utamatisi e isigubhu ebhakedeni. Into yokuqala ukwenza brine. Beka amanzi abilayo eshiya currants kanye cherry kwemizuzu engu-10 ukuze uthole kubo, unezela ushukela nosawoti, futhi ngemva ukupholisa - lwesinaphi powder. Ngokuphelele ugeza kude nesweli, utshani, futhi-ke, utamatisi. Thina uhlanze izimpande horseradish bese uthathe cubes. Libekwe phezu phansi ebhakedeni ugarliki, pepper kanye namakhambi. Okulandelayo - utamatisi phakathi okwesikhathi ukunambitheka kancane, ungakwazi abeke utshani. Ukuze uthole ukunambitheka esimnandi, ufafaze izingcezu garlic kanye horseradish. Qeda izinsalela utshani. Gcwalisa brine ezibandayo, uvale lid futhi umkhumbi endaweni epholile. Ukuze utamatisi Kwadlula, wagqoka ijoka cap. Omunye nengxenye noma amasonto amabili, ungasusa isampula. Lapho ebhakedeni ngaphandle ngosawoti kungenziwa eziningana amabhange. Drum utamatisi e ibhakede ngomumo. Ngo-calories - 32 kilojoule 100 grams ngasinye.

Salting utamatisi oluhlaza

Lungisa lokhu dish kungaba cishe njengoba kuchaziwe ngenhla, ngaphandle ukuthi kunconywa ukukhetha utamatisi eziqine futhi efiselekayo ukwengeza isilimo esidliwayo esinamagatsha anamanzi, fake slicing ke. Ngaphambili, ngamunye wabo wayenomsebenzi iresiphi ayo ngoba uwayehlalise, owayebizwa ndi ukufihlelwa abangane nomakhelwane ukuba imfihlo enkulu futhi yakhipha. Barrel nalabo ayebaluleke. Manje kuba into - ukuthola iresiphi ingabe lula kakhulu Ngakolunye uhlangothi, futhi ngakolunye, kukhona jikelele, usebenzisa okuyinto sithola utamatisi anosawoti sigubhu oluhlaza - kuyafana kadokotela kagogo wakho. izithako ezidingekayo: amakhilogremu amahlanu utamatisi, clove ezimbili garlic, amashidi eziyisihlanu kuya kweziyisikhombisa ka black currant kanye cherry, ukunambitha - esihogweni, 250 amagremu kasawoti, 50 amagremu ushukela, 10 amahlamvu horseradish. Into ebaluleke kakhulu kule nqubo ukupheka - ukuthola izinto kwesokudla. In the ukungabikho imiphongolo ingasetshenziswa, noma ingilazi-ngaphakathi ebhakedeni engagqwali.

Incazelo ukulungiselela

Thina uhlanze garlic kanye horseradish, oqoshiwe. Okokuqala - Diced, kanti eyesibili - amapuleti. Sabalalisa ezansi isitsha futhi eshiya horseradish ungqimba utamatisi, bahlanza futhi omisiwe. Thela phezu garlic kanye horseradish ke - amahlamvu blackcurrant, horseradish, cherry. Nalapha notamatisi. Futhi ngakho, uze uchithe zonke notamatisi. Ukuncibilikisa ushukela nosawoti emanzini abilisiwe ashisayo, epholile futhi uthele utamatisi, amboze uvalwe, futhi horseradish eshiya ngemuva kwezinsuku eziyisihlanu kuya kweziyisikhombisa salting cask utamatisi usuphothuliwe. Ungazama.

Solim sigubhu utamatisi oluhlaza nge lwesinaphi

Nalokhu iresiphi, utamatisi izovuleka omuncu futhi anosawoti, eyingqabavu kakhulu, njengoba ama-drum. Ngesikhathi jar ezintathu-litre, sidinga: utamatisi oluhlaza - amakhilogremu amabili, lwesinaphi powder - 20 amagremu kasawoti - 60 amagremu, ushukela - ithisipuni elilodwa emnyama - 7-10 uphizi, pepper amnandi - 5-7 uphizi, i-bay leaf - 3 izingcezu -6, nesweli - 3-4 clove, dill fresh - legatsha esisodwa esikhulu, noma 7-9 amagremu ezomile, horseradish - ishidi olulodwa noma ucezu impande, pepper esishisayo - okuyingxenye eyodwa kwezine yenani pod elincane.

Incazelo ukulungiselela

Oku kahle igezwa ebhange ngokusebenzisa baking soda futhi uhlambulule ngamanzi abilayo. Manje ukupheka utamatisi oluhlaza. isigubhu Salty, zizothola ezihlwabusayo kakhulu. Beka phansi amabhange bay leaf, pepper, horseradish dill, upelepele pod ingxenye. utamatisi emihle sihlanziwe, nihlanze noJulienne garlic lisikiwe. Utamatisi endaweni nokubopha kuba isihloko sesiqu, wenze punctures ummese kulo izingcezu garlic. Akukaze kwenzeke utamatisi eyayigcwele nge garlic, ungavele akuphonse jar.

Ezinabantu wabeka utamatisi embizeni. Ushukela nosawoti kuthiwa ziyoncibilika esincane ngamanzi, niwathele esitsheni. Made kuze kube emaphethelweni ngamanzi abandayo. Vystiryvaem obuncane Indwangu awugqinsi, yobula ngamanzi abilayo, wring out bese efakwa embizeni utamatisi, izimisele at emaphethelweni. Top uthele kancane cabaza futhi lwesinaphi powder, ekuvimbeleni ngale ndlela utamatisi isikhutha. Beka imbiza phezu ugqoko mayelana naleli cala ngeke lwalungabola futhi babe ukugeleza ketshezi. Ngemva kwezinsuku ezimbalwa ketshezi turbid, bakha kephunkephu. Ekamelweni lokushisa, lokhu ngeke ushiye isikhala esingenalutho amasonto amabili. Ngemva kwalokho, uvale lid selivaliwe imbiza - esiqandisini okungenani amaviki amabili for yokuvuthwa. isigubhu Delicious utamatisi ngomumo.

iresiphi esifanayo kagogo

Kusukela ngesikhathi lapho eseneminyaka imfihlakalo ngemuva amagoda ayisikhombisa, kwaba yisikhathi eside manje inkosikazi, kunalokho, zama kusimangaze zonke dish engavamile. Ngakho-ke, imfihlo kakhulu iba sobala. Uyabona okufanayo iresiphi cask utamatisi ebusika. Sidinga: utamatisi esinsundu (enye yezimfihlo), i-parsley, garlic kanye lwesinaphi powder. Brine kuyadingeka ukulungiselela: Amanzi - amalitha amabili nengxenye usawoti - eziyikhulu amagremu, bay leaf. Wona kanye inqubo ukupheka. utamatisi zami brown, usika core, ngaphakathi ukubeka clove kwesigamu garlic kanye, uma uthanda - a sprig of parsley. Sibekwa ebhange. Ukupheka brine - Bilisa amanzi, usawoti kanye bay leaf. Ake cool futhi uthele utamatisi. I brine kufanele kutsetselelwe notamatisi. Sibeke indwangu phezu futhi uthele lwesinaphi. Sithumela izinsuku 5-7 endaweni efudumele. Ngezikhathi, udinga ukuzama futhi, njengoba nje utamatisi iyoba esidi, wafaka ku esiqandisini, susa indwangu, futhi lwesinaphi. It kuvela akukho okubi kakhulu ukwedlula utamatisi oluhlaza usawoti sigubhu.

Omunye iresiphi

Ngokusho lokhu iresiphi, utamatisi etholakala, ezifana emakethe, kuchwepheshe emkhakheni wabo. Kodwa tastier, singamakhosikazi emizi eziningi ngcono ngokungeza ezihlukahlukene izinongo ke. Kukhona eyodwa isifiso ukuze uthole esihlwabusayo kakhulu - ukupheka, kuyinto efiselekayo in the ibhakede. Kodwa uma unayo sikhundla akusona ke makehle namabhange. Wena zama - neze uzisole ngokuvamile ubuya kuleli indlela kulungiselelwa. Ingabe kudingeka izithako ezilandelayo: utamatisi oluhlaza, ezinye zaba mhlophe ngaphezulu, futhi abanye - a brown little, dill izambulela, aba nguhhafu ugarliki, pepper izindandatho ebabayo, emnyama, i-bay leaf amahlamvu cherry, horseradish ziyadliwa. Imfuneko kubaluleke kakhulu: i-brine Yenziwe ngamanzi abandayo yoqobo okuyinto wanezela kancane engaphansi kwengxenye embizeni isigamu-litre usawoti amaqhafuqhafu. Kwakuphakathi eyodwa isentimitha kancane. Ukupheka utamatisi e isigubhu ebhakedeni. Indlela kanje. Sabeka utamatisi phansi. Labo ukuthi makhulu - aphansi, bayoba uvuthwe eside. Ngokulandelayo, ungqimba amaqabunga kanye nezinongo, utamatisi futhi, futhi seasonings namaqabunga, futhi ngakho phezulu. Gcwalisa brine, lapho usawoti uncibilike ngokuphelele, ukumboza plate utamatisi Kwadlula, ikhava isivalo, kokushiya indawo emoyeni. Beka endaweni epholile, singaqiniseka emgwaqeni, elinde eyodwa nengxenye ezinyangeni ezimbili futhi ithenge notamatisi ngomumo pickled - pickled sigubhu oluhlaza - lezi eyingqabavu, appetizer amangalisayo. Akunakusetshenziswa akukwazi ngendlela ukupheka utamatisi ngepulasitiki bese plastic izinto.

Izinzuzo cask utamatisi

Othile kungenzeka kubonakale kungavamile, kodwa utamatisi sigubhu ebhakedeni noma ezinye esitsheni, kukhona isidlo enempilo kakhulu. usizo akunakuphikwa lapho kokukhipha Hangover. Kodwa ukusiza, futhi ekulweni nezifo eziningi. Lycopene, equkethwe kuwo, kunciphisa ingozi yomdlavuza wesibeletho, amanyikwe kanye wendlala. utamatisi pickled yakhiwa izakhi eziningi: i-potassium, i-phosphorus, i-iodine, sodium, boron, i-magnesium, copper, calcium, manganese, yensimbi ne-zinc. Ngemva salting zonke izakhi ewusizo ahlale, like utamatisi fresh. Kvartsetin - a-antibiotic engokwemvelo, eziqukethwe notamatisi. Ukuze isigubhu utamatisi awalulahlanga Umbuso wabo ebusika, ungasebenzisi noma imaphi ukhukhamba pickling. imikhiqizo kuphela yemvelo: izinongo, amakhambi, lwesinaphi, uLwandle Lukasawoti, nopelepele.