Sea bass kuhhavini - indlela ukupheka le nhlanzi?

Fish izitsha simnandi futhi ewusizo. Kusukela izinhlanzi ungayeki ngisho amalungu ukudla okuqinile, nalabo nje befuna nokudla okunempilo ngokuvamile kunzima ukucabanga ukudla ngaphandle kwalo. Omunye izinhlobo tastiest zezinhlanzi - ulwandle bass, eyaziwa nangokuthi ulwandle bass nolwandle bass. Le nhlanzi iphekwe kakhulu, silula. Pheka seabass engcono kuhhavini.

ukulungiselela

Ukuhlala kule ndawo zasendle zezinhlanzi umxhwele - nge isisindo 15 amakhilogramu - futhi sifinyelele ubude elilodwa. Esikhathini ukudla lisetshenziswa njengedivaysi izinhlanzi esekhulile eyayenziwe. Ababona elikhulu kangaka, kodwa inyama zingabantu namanzi kakhulu futhi ithenda, akukho amathambo amancane. Sea bass kuhhavini - isidlo engatholakala ngisho imenyu. inani layo bayokwazisa akubona bonke, ngakho-ke kungcono ukuthi ukufunda indlela ukupheka inhlanzi ekhaya.

Ngakho, indlela ukupheka inhlanzi seabass esiphezulu okumnandi? Uzodinga ambalwa izinhlanzi, lemon, amakhambi fresh, isilimo esidliwayo esinamagatsha anamanzi, izinongo usawoti ukunambitha. Ngokuphelele uxubha isidumbu, ecacile zonke izikali disembowel kubo. Ungathenga kakade eviscerated ulwandle bass, ukuze kube lula umsebenzi wakho. Nqumani ezinamaphiko nezingcwecwe ukususa zokuphefumula. Ukushiya kuphela ikhanda nomsila, kodwa lokhu into ozikhethela wena. Hlikihla izinhlanzi ngosawoti, izinongo, uthele ijusi lemon. Qiniseka ukuthi engenzi hit amathambo kalamula, ngakho-ke ungakwazi ukunikeza isidlo ezibabayo. Shiya isidumbu ku ihora ikota - kulolo ketshezi. Emva kwalesi sikhathi nashpiguyte khaba zezinhlanzi amahlumela ngesikele sokuthena fresh of iparsley isilimo esidliwayo esinamagatsha anamanzi oqoshiwe, ukubophela emaphethelweni nge lokuvungula noma ukushiya bass ulwandle ngakho.

Ingase futhi isetshenziswe njengoba nocezu ukugcwaliswa lemon. Kulokhu, marinate izinhlanzi akukhona ngempela ngokwanele ukupheka usoso zamafutha omnqumo, kalamula dill, okuyinto isidumbu yaphahlekwa ngaphakathi nangaphandle. Sea bass kuhhavini - ukulungiselela ephelele, kodwa ungakwazi Fry izinhlanzi phezu hlupha. Phawula ukuthi kule ndaba ukunambitheka pretty okukhulu, kodwa onke amanoni ukufuthelana nge. Ukuze alondoloze juiciness kungcono ukugoqa isidumbu e aluminium ucwecwe noma baking yesikhumba, ujike kuhhavini lokushisa 160. Sea bass ephekwe eziko ngokushesha. Uma upheka eyosiwe uzolunga imizuzu cishe abangamashumi amabili, baking kuthatha cishe amane nanhlanu imizuzu. Umphumela ziyoyidlula wonke amathemba - isidlo ukusizwa ezindaweni zokudlela ezinhle ngesiGreki ngasolwandle! Fans of ngibhema anganikeza ukunambitheka isidlo kanye wanezela phakathi zokuyithambisa e juice lemon ketshezi intuthu.

Hlobisa for izinhlanzi nezitini ukukhonza njengephayona isaladi imifino, irayisi abilisiwe noma amazambane okugazingiwe eyosiwe. Kufanele sisebenzise ngokomfanekiso esidlweni esinjalo ingilazi yewayini ezomile emhlophe.

Sea yebhesi kuhovini a sauce okubabayo

Uma uhlela ukuba ukupheka izinhlanzi kunoma iyiphi celebration, khumbula ukuthi umuntu ngamunye kudingeka i lonke isidumbu seabass, njengoba izinhlanzi, lokhu naphakathi. Sea bass kuhhavini ngaphansi sauce caraway - ephelele dinner esisemthethweni. Ukuze wenze lokho, uhlanganise amafutha omnqumo izinhlanzi umhluzi kalamula, engeza i-cumin bese usawoti. Lokhu sauce kufanele uyophuziswa izinhlanzi siphelile ngqo phezu plate. Nge irayisi, imifino kanye ulwandle bass kule sauce ngeke nje omangalisayo.