Risotto nemifino hhayi kuphela ...

Risotto nge imifino - omunye izitsha athandwa kakhulu e-Italy. Kodwa uye abe intandokazi emhlabeni wonke, futhi eRussia. Nakuba ngamunye cuisine kazwelonke ukwaze ukwenza kwabo "izichibiyelo" siqu iresiphi lokhu dish, kodwa kukhona into eyodwa ingashintshiwe: ku kanjani ukupheka risotto nge imifino, kuzoya umphumela wokugcina. Ingabe kufayela ephezu kwetafula-lingcolile esilufifi, isobho uketshezi noma isidlo mnandi. Imfihlo main kuyindlela ekhethekile ukupheka irayisi.

Kuyoba izimbiza kudingekile namapani, a irayisi ekhethekile, isinongo isiNtaliyane, amafutha omnqumo, izimpande kanye nanoma yimuphi ibhekwa ngesicelo. Kumele kukhunjulwe ukuthi irayisi zaguqula lokho njengoba kudingekile, uketshezi (amanzi noma umhluzi) Kunconywa asakazwe ashisayo eyodwa ladle futhi kancane kancane, njengoba ukumuncwa odlule.

Risotto nemifino inkukhu. ukufudumeza amafutha, ukuthosa onion therein oqoshiwe kuze cubes ecacile futhi inkukhu (150 g). Beka 250 amagremu elayisi, Fry kahle, engeza ingilazi iyiphi imifino eqandisiwe kanye ezimbili izinkomishi inkukhu umhluzi. Letha isidlo ukuze ngamathumba, ukunciphisa ukushisa, ikhava bese ushiye imizuzu 10, ivuse 1/4 uthele ukhilimu washiya pan ihlanganiswa, imizuzu imizuzu 10. Khonza nge yashizi ushizi kanzima.

Risotto nge umvimba ngibhema namantongomane. Ucezu elincane isoseji zibe emapheshana usike kahle gazinga emafutheni omnqumo. Thela ingilazi irayisi gazinga kuze kube seqophelweni lokuthi kwaba sobala mayelana umzuzu owodwa. Engeza ingxenye yesine ka ingilazi yewayini (omhlophe okungcono ezomile), shabalala ngaphakathi imizuzu emibili bese uqala ukuba uthele umhluzi ashisayo, kodwa omunye ladle, ukuze wonke ngagxila kanye nelayisi zanda. Okudingayo nendebe. Engeza spoonfuls ambalwa enkulu ukhilimu esindayo futhi inani elifanayo vermouth (ezomile). Risotto ibangele ngeminithi elilodwa, khona-ke ufafaze walnuts oqoshiwe, iparsley weparmesan fake yashizi.

Risotto nge imifino kanye ingulube. Frying anyanisi kuze kucace, 200 amagremu yengulube cubes nogaliki amafutha omnqumo. Engeza nendebe irayisi futhi uhlanganise ngokucophelela. Thela isigamu ilitha lamanzi afudumele bese wokukucima simo ukuthi cishe steamed irayisi. Qala uthele iwayini emhlophe (mayelana 100 ml), kodwa ukukwenza kancane kancane. Epanini uyithose ukwenza perezharku cherry utamatisi, ukhilimu omuncu futhi basil oqoshiwe; Engeza risotto ufafaze weparmesan ushizi.

Risotto nge ithanga zucchini. Qoba eyodwa onion kanye clove ambalwa garlic kanye Fry kwabo a Skillet ezijulile ngamafutha omnqumo. Omunye zucchini futhi 200g. ithanga uthathe cubes ezincane bese uthumela ku-pan imizuzu embalwa. Khona-ke wabeka amagremu ayisihlanu ibhotela 200 amagremu elayisi, uhlanganise kahle futhi uthele isigamu ingilazi yewayini ezomile. Siqala engeza kancane kancane umhluzi yemifino (200.) Ngezinga ketshezi ngeke shabalala. Lapho konke iphekwe, susa risotto nge imifino ekushiseni ukuphosele amagremu 100 cherry utamatisi. Ukubola isidlo esishisayo nezitsha afafaze ngalo ushizi, Thyme ezomile futhi e-rosemary.

Sweet risotto limnandi kakhulu ezinganeni. Ukuze ekuwulungiseleleni kumele kakhulu oqoshiwe onion isigamu noma ukushintshanisa in a blender. Cup irayisi hashaza kahle ngamanzi bese ushiye sokukhipha e colander. 2 ipheya esikhulu usike tincetu afafaze esinabantu ne kalamula. Epanini ezijulile, Fry irayisi anyanisi, usebenzisa i-bhotela, emva kwamaminithi ambalwa. Okulandelayo, engeza amagonandoda futhi ashisayo yemifino umhluzi. Manje siqala ukubeka out isidlo, ibangele njalo, khumuza ekupheleni amagremu ezingamakhulu amabili ushizi Gorgonzola isandla sokunene. Vala ukushisa, engeza imifino kancane kukhiwa esihlahleni nobe lomisiwe isiNtaliyane, uma uthanda. Manje ungakwazi ukwengeza usawoti ukunambitha futhi ushukela.

Jabulela wonke ukudla!