Step by step recipe, Laghman, e Uzbek: lula futhi ezingabizi

Lagman - okungukuthi, ngokuyinhloko noodle. Lungisa ke ekhaya ngezandla zabo, Sutch njengoba usilika ngentambo. Izacile futhi nokunwebeka spaghetti isidlo futhi wanika igama "Lagman". Zikhona izindlela ezihlukahlukene zalo ezinkulu, kubhekwa "yakhe" futhi Kirghiz, futhi Uighurs futhi Uzbeks. Lokhu Pudding kungaba isobho obukhulu, kodwa unga - nesitsha yesibili, kuye ngokuthi kungakanani ubungeke uthele umhluzi. Lapha sibheka ngendlela Uzbek ukupheka. It ngokukhethekile - kunoma iyiphi enye indawo, ungayisebenzisi kwentaba imifino.

Ngakho isitoko imikhiqizo. Lungiselela Lagman wewundlu, futhi yisimo esisemqoka yenkomo kanye ingulube ungayeki iphunga ezinjalo. Sidinga inyama, cishe 600-700 g Ngaphansi "imifino entabeni" kusho: 2 sweet pepper (mhlawumbe oluhlaza futhi abomvu), 2 izaqathe, 2 amazambane, 2 u-anyanisi (ezimhlophe futhi zibomvu), ezinye iklabishi, 3 utamatisi, umbhangqwana clove sikagalikhi , ugongolo zhusaya (lokhu garlic Asian ithengiswe Uzbeks ezimakethe Russian), kweqembu ubhontshisi oluhlaza, isithombo green. Ungakhohlwa mayelana izinongo (Zire, pepper ingxube, cilantro) kanye namakhambi. Ungakwazi ukwengeza kancane beet ngoba ubumnandi. Noodle idinga cishe ikhilogremu ufulawa, amaqanda 2-3, soda eziningi amafutha zemifino. Izitsha singathanda badinga cauldron ezinhle.

Zonke yafakwa? Badlule. Indlela Laghman e Uzbek liyala ukuqala inqubo ukupheka inyama. IWundlu uthathe cubes kanye gazinga in a cauldron phezu ukushisa eliphezulu kuze brown golden. Sibeka ebhodweni lisikiwe onion isigamu izindandatho, lapho ithenda - izaqathe, oqoshiwe zibe cubes. Peppers bahlanza of imbewu kanye ukhipha izingongolo, sibe yimichilo eside, wafaka cauldron. Engeza utamatisi oqotshiwe gazinga kuze isigamu ayahwamuka kwaqala juice yabo. Siphonsa izinongo bese uqhubeke gazinga, ibangele njalo.

Ngo cauldron gcwalisa amanzi ukuze ihlanganiswa ngokuphelele imifino. Lapho abilayo, ungawujikijeli uthathe cubes ezincane amazambane, radishes, futhi zhusay imibengo iklabishi. Thina uthele amanzi, imenze ngamathumba futhi, bese benze umlilo ubuncane upheke kuze amazambane yilezi ithenda. Indlela Laghman e Uzbek incoma Ukungeza isibambo ngokusebenzisa garlic cindezela clove evamile kuphela uma sauce isicishe ilungele.

Into enzima kunazo zonke e kulungiselelwa lokhu dish - the noodle ukudonsa. Leli cala enzima, ungakwazi ukunikezela usuku gravy ukupheka - noodle ngokuphelele egcinwe ku esiqandisini. Iresiphi, Laghman, e Uzbek sebekubeke sivimbela ukusetshenziswa zonke izinhlobo izitsha ukuze spaghetti noma pasta. Inhlama yalungiswa kanje: ukuxuba isitsha amaqanda 2-3 ingcosana usawoti, isigamu isipuni baking soda, iqeda nge uviniga, amanzi ingilazi kanye 80 g samafutha zemifino. 700 g kafulawa uthele ngokusebenzisa ngesihlungo ku ukugawulwa ibhodi slide, uthele ingxube bese uxove inhlama kuze kuba nokunwebeka futhi ayisekho unamathele ezandleni. Inike cwilisa imizuzu engu-40 usule gcoba uwoyela bahlukanise isinqamu inhlama ibe izingxenye 4. Ngamunye wabo unikezele ngezinsizakalo ibe intambo zilingana ipensela. Ukuvimbela waphuka Athambisa ibhulashi emafutheni usule, izingalo, Amahhanisi ngokwabo.

Lokhu kusitshela sizokwenzenjani iresiphi Laghman e Uzbek? Plaits walala owagcoba dish Kuvunguza bese uthumela ku esiqandisini ihora noma amabili. Ngalesi sikhathi kufanele kahle ofakwe uwoyela ube super-nokunwebeka. Sabeka amanzi phezu komlilo ukubilisa, usawoti. Sithathe le noodle bese eqala ukudonsa, sengathi "spin" umucu Laghman, eyilethe ukufanisa ukujiya. Ngokushesha ukuzigcina ekupheleni ikhoyili emanzini ashisayo. Ubilise imizuzu 3 kanye skein is edonswa colander, sihlanzwe ngamanzi. Uma abathengi kancane, bonke wiring abakwazi ukupheka ngesikhathi esisodwa - noodle okuluhlaza igcinwe kangcono. Sabalalisa ke phezu kwezitsha, uthele sauce, ufafaze amakhambi oqoshiwe.