Recipe iklabishi pie kanye namaqanda. Izinketho ukupheka iklabishi pie

intandokazi yakho ikhekhe recipe ne iklabishi namaqanda ngokuqinisekile ku arsenal of zonke wekhaya. Kulesi sihloko, ukunaka komfundi siyonikwa izindlela eziningana ukuthi ukunakwa kufanele kube ngakwesokudla.

Classic ikhekhe ngokuxhamazela ezazigxishwe iklabishi namaqanda pre-efakwe imvubelo inhlama

Imvubelo ikhekhe nge iklabishi namaqanda uzilungiselele ngokushesha futhi kuvela okumnandi ngokumangalisayo. Uma uzilungiselele kusenesikhathi futhi simisiwe imvubelo inhlama esiqandisini cha, ungakwazi uyithenga at the esitolo. amapuleti amabili kwakudingeka ukulungiswa enzuzweni 250 g

izithako Ukudla kudingekile ukulungisa ukugcwaliswa:

1. Iklabishi iklabishi izinhlobo - 800
2. Young isanqante fresh - 100 g
3. Amaqanda - 7 Izinto.
4. Cream - 200
5. A ingxube iyiphi amakhambi fresh - 100g
6. Sweet ukhilimu ibhotela - 80 g
7. Emhlabathini pepper, izinongo usawoti - ukunambitha.
8. Ubisi - 50 g
9. Amanzi - 3 amalitha.

Recipe iklabishi pie namaqanda silula. It uzokwazi ukulungiselela, ngisho Omuny ongenalwazi. Ngakho:

1. Ukuncibilika imvubelo inhlama.
2. Fake uhlakaze iklabishi wakufaka epanini ngamanzi. Usawoti kanye thumba at naphakathi amandla ukushisa imizuzu 7. Khama epholile.
3. Ubilise 6 amaqanda kanzima-abilisiwe, ikhasi kubo emagobolondweni futhi Chop.
4. izaqathe Raw ukuhlanza isikhumba, washa futhi ufake grate amaqhafuqhafu.
5. Encwadini Skillet shisisa ibhotela amnandi izaqathe ogayiwe bayeke ke. Fry imizuzu 3.
6. Engeza izaqathe iklabishi abilisiwe amaqanda oqoshiwe. Fry imizuzu 5.
7. Wayesezibeka ukugxusha izinongo, pepper kanye nosawoti. Govuza Fry mincemeat 3 iminithi.
8. Thela in the ukugcwaliswa ukhilimu futhi embozwe ngesivalo epanini, ibila imifino imizuzu 10 on ukushisa low for amandla.
9. Beka ukugxusha eseqedile zibe endishini cool.
10. Bobabili amapuleti umqulu siphelile esivutshelweyo kahle inhlama nge pin rolling.
11. Ifomu-baking ugqoko ne amabhampa ongaphakeme ezinamafutha akahle nokususa it thinly iphuma imvubelo inhlama ungqimba ukuze omncane ukuze ubuyele ku-amabhampa.
12. Sabalalisa ukugcwaliswa phezu yonke indawo yayo.
13. Eyesibili kwesigubhu imvubelo inhlama ukugxusha kanye nekhava zaschepit emaceleni ukuze azikho izikhala.
14. Blender phehla e Foam neqanda eluhlaza ubisi.
15. Yonkana phezulu ikhekhe ekuphambukeni abukhali ukwenza encane isifaca-ukolchiki futhi Fluff ke ngesiswebhu mass.
16. I kuhhavini osuke usushisa kakade at 180 ° C ubeke-Umumo pan pie imizuzu 45. Ukuzimisela kwakhe ukunikela ihlolwe lokhuni induku elincanyana (uthi lokuvungula, umdlalo). Akufanele kube inhlama eluhlaza.
17. Ready iklabishi pie uthathe izingxenye ngemuva nje kokuthi isuswe kuhovini adluliselwe kusukela pan.

Mnene "ugogo" amaqebelengwane imvubelo inhlama nge esihlwabusayo kanye namanzi iklabishi ezazigxishwe amaqanda

Lezi ophaya iklabishi namaqanda kuhhavini uthole ibuthaka, nje ancibilike emlonyeni wakho. I ethile kuphela - ukulungiselela yabo kuthatha isikhathi eside. Kodwa umphumela kuwufanele.

Isithunzi ophaya walungisa ngokusho lokhu iresiphi, ngisho ukuthi akudingi mzamo eside futhi kuyakhathaza ngokomzimba ngoba nomkhombe.

Izithako for inhlama:

1. Fresh imvubelo - 100 g
2. Amaqanda - 6 izinto.
3. Ubisi - 500 g
4. Sweet ukhilimu ibhotela - 360 g
5. Ufulawa - 1 kg.
6. Isihlabathi kuyinto ushukela omhlophe - 50 g
7. Salt - '15

Izithako ekuzaliseni:

1. Iklabishi - 1.5 kg.
2. inkukhu amaqanda - 6 +1 izinto iwijethi (gcoba ukulungele ubhake amaqebelengwane).
3. Bow-itheniphu - '80
4. Sweet ukhilimu ibhotela - 100 g
5. Emnyama noma ebomvu melkomoloty pepper kanye nosawoti iodized - ukunambitha.
6. lamanzi esiphethu carbonated - 1.5 amalitha.

Step by step recipe ngokwenza ophaya

1. Ubisi uyabaselwa. Thela it ebhodweni ezinhlanu-litre.
2. Esikhathini ubisi olufudumele chaza imvubelo fresh. Embozwe ezikubambayo isivalo esitsheni, uhlele kabusha endaweni efudumele imizuzu engu-15. Imvubelo okufanele uhambe ngayo.
3. ibhotela Sweet ancibilike esimweni ketshezi encane, mhlawumbe aluminium epanini.
4. Engeza imvubelo washintsha ngo amaqanda ubisi, usawoti kanye noshukela. Beat okuqukethwe blender kanye futhi, ukumboza isivalo pan, besa ukubeka endaweni ethile endaweni efanayo efudumele imizuzu 5.
5. Thela esitsheni ufulawa izingxenyana ezincane futhi uhlanganise okuqukethwe nge mixer noma blender.
6. Uma zonke ufulawa ingena inhlama, engeza bhotela elicibilikile amnandi. Ukunikeza uhlanganise nge mixer noma blender.
7. Embizeni amboze lid wafaka inhlama endaweni epholile for 3 amahora "uvuthwe". Ungasebenzisa amakhabethe esiqandisini (eshalofini phansi).
8. Lungiselela ukugcwaliswa for ophaya kudingeka ngesikhathi lapho inhlama "ukuvuthwa". Ukuze wenze lokhu, fake usike iklabishi uyidedele abilayo, amanzi kancane afafazwe ngosawoti ingxube evamile yezimbiwa elikhazimulayo.
9. amaqanda Ubilise a "kanzima abilisiwe". Cool futhi ehlanzekile amagobolondo. Grind futhi eligoqiwe ibe ingilazi isitsha esincane.
10. Anyanisi bahlanza kusuka phezulu kanye ikhasi, geza fake nquma it.
11. Onion kuphekeke endaweni Skillet ne amabhampa okusezingeni eliphezulu ukuze kusengaphambili elicibilikile uwoyela amnandi.
12. Lokhu engeza iklabishi abilisiwe amaqanda oqoshiwe.
13. Govuza, engeza usawoti kanye pepper okuqukethwe sauté pan. Fry ukugcwalisa for ophaya imizuzu 4.
14. Yibeke isitsha ingilazi kanye esiqandisini.
15. Hlukanisa inhlama ibe yizicucu. Roll wabayisa leposhechki mncane.
16. Phakathi esivulekile ngamunye ukubeka ukugxusha kusuka iklabishi kanye namaqanda. Ifomu patties. Gcoba ngasinye amaqanda washaywa.
17. Zilungiselele bayobhaka amakhekhe nokususa ukubhaka, pre ezinamafutha akahle.
18. Yibeke kuhhavini osuke usushisa kakade (lokushisa wokubhaka amakhekhe kufanele ube 190 degrees). Bhaka imizuzu 25. Amakhekhe avuke futhi ngeke ashintshe umbala walo kuya brown yegolide.

Amnandi Futhi esheshayo yamathebhu iklabishi pie kanye namaqanda

Izibiliboco ikhekhe okulungiselelwe ngale ndlela etholwe ngendlela elula futhi ngesikhathi esifanayo, bendabuko. Isikhathi ekuwulungiseleleni kuthatha izikhathi ezimbalwa ezincane kuno esiku imvubelo inhlama.

Ukudla Ukwakheka yokuhlola:

1. Amaqanda - 4 izinto.
2. Fat ukhilimu omuncu - 250 g
3. Imayonnaise ukukhanya - 100g
4. Cream amafutha, awugqinsi - 100g
5. Ufulawa - 350 g
6. lamanzi esiphethu, carbonated ngempela - '80
7. Salt - '25
8. Ushukela White - '25

Jellied iklabishi pie namaqanda uthole okumnandi nanoma yimuphi ukugcwaliswa, okulungiselelwe zokupheka ngenhla.

Algorithm ukupheka ikhekhe elimnandi futhi ukukhanya

1. Lungiselela kuhhavini. Kufanele futhi zihlanganisa ekushiseni 220 degrees.
2. Endishini encane, okuyinto bazoxhunywa izithako ze emshaya inhlama, amaqanda nge mixer, ukhilimu, usawoti, imayonnaise, ushukela, amanzi kanye ukhilimu.
3. Lapha izingxenyana ezincane ukuze engeza ufulawa, namanje whisking mass. Inhlama izovuleka yisisu, kokubili fritters.
4. Umumo amabhampa okusezingeni eliphezulu walala isikhumba iphepha.
5. Ngezinye yayo uthele ingxenye yesithathu isivivinyo kangangokuba ngokulinganayo ezabekwa phansi.
6. Beka zonke ukugxusha kusukela iklabishi amaqanda bushelelezi.
7. Thela phezu inhlama esisele.
8. Beka ifomu ikhekhe jellied kuhhavini imizuzu 45.
9. Ready iklabishi pie kuyoba mnandi futhi kamnandi. Yidla kungaba futhi efudumele futhi abandayo.

Iklabishi pie kanye amaqanda ku kefir

Ukuze ulungiselele lokhu ikhekhe, kufanele Thenga kakhulu imikhiqizo kakhulu elula:

1. isilinganiso okuqukethwe Kefir amafutha - 350 g
2. Ufulawa - 350 g
3. Amaqanda - 5 namasu.
4. Sweet yobisi ibhotela - 20 g
5. Soda ukuphuza - '15
6. Salt esihle - '15
7. iklabishi oqoshiwe - 450 g
8. Oku-okuphekwe ehlutshiwe Iqanda - 3 izinto.
9. Sweet yobisi ibhotela for ukuthosa ukugcwaliswa - '80
10. Zonke izinongo, kuhlanganise usawoti kanye pepper - ukunambitha.

Algorithm ukulungiselela ikhekhe

Recipe iklabishi pie kanye amaqanda ku kefir kufanele angene naye inkonzo zonke wesifazane. Asiqale:

1. Kefir okuhlangana ngayo usawoti kanye baking soda. Govuza bese efakwa ukushisa imizuzu engu-20.
2. Khona-ke wafaka ingxube kefir Iqanda nofulawa. Mix kahle usebenzisa mixer noma blender. Jikela inhlama ayingcosana.
3. Lungiselela ukugcwaliswa ukuze pie. Imibengo iklabishi eluhlaza ethosiwe emafutheni amnandi, engeza zonke izinongo I ochotshoziwe amaqanda abilisiwe. Govuza.
4. Esikhathini wabeka isikhumba iphepha futhi ngakugcoba ibhotela amnandi baking pan uthele kwesigamu inhlama.
5. Beka kuye ukugxusha futhi uthele mass asele.
6. Pre-eliwu 190 degree kuhhavini ukubeka Umumo pie imizuzu 45.
7. Lapho usukulungele ukuthatha out namakhekhe bese uthathe izingxenye.

Khetha noma iyiphi ikhekhe recipe ne iklabishi namaqanda okungenhla uhambe ukupheka. Umphumela uyoba sijabulise ngokuqinisekile wena! Bon appétit!