Njengoba ngezinye izikhathi ufuna ukuphuza ubhiya nabangani, futhi lapha nawu umbuzo salokho okwakuyogcina umphelelisi a foamy isiphuzo elinjalo elimangalisayo, ukuba zikwenze kujabulise futhi tastier. Yiqiniso, kuziwa eziningi imibono ehlukene - squid omisiwe, ethinini utamatisi sauce, inhlanzi eyomisiwe futhi suluguni omisiwe. Ungadla ubhiya isixuku esikhulu, futhi ukhethe noma iyiphi emiphongolweni. Ungahlala ukuzama into entsha. Kodwa nanku Ukunambitheka kukabhiya ubhontshisi khumbula abathandi abaningi lokhu dish. ubhiya Holodnenkoe, kodwa croutons - kuba injabulo, zazo iphupho gourmets eziningi. Ngabe sithola ubhontshisi nge ubhiya futhi sijabulele lesi ukunambitheka engalibaleki? Ngakho, lesi isidlo zingenziwa, futhi yena, kuphela isinkwa esimhlophe noma ensundu ipuleti ne eziko endlini. Ukuze uqonde ukuthi ukwenza i-toast, akudingeki isithupha ngokusebenzisa incwadi onephunga zokupheka, futhi badinga kuphela ukwazi isisekelo, futhi ungakwazi ukupheka kubo ubhiya noma itiye nobisi. Umehluko kuphela grenochki ube ku izithasiselo lamakha, futhi kukhona okuningi kubo. A isisekelo isinkwa, futhi amandla akhe ukuze usike ngokunembile zibe izicucu.
Ngakho, sicabanga iresiphi elula - indlela yokwenza a ubhontshisi ubhiya. Ukuze wenze lokhu, uthathe omhlophe noma isinkwa abamnyama, iyiphi tincetu noma cubes. Konke kuncike kulokho izingxenye isesimweni kanye nosayizi uzonikezwa kuze etafuleni. Endaweni ehlukile, ukulungiselela ingilazi umhluzi «Gallina Blanca», noma cubes «Maggi». Ngesinye ingilazi amadayisi, kusukela Ukwakheka bomsebenzi ingxube umhluzi eyodwa kuphela ukuthi ngokwanele ayegcwele usawoti kanye seasonings. Ungakhohlwa ukutshala «Gallina Blanca» emanzini ashisayo abilisiwe ukuncibilikisa ngokuphelele isinongo, futhi ulungele umhluzi. Vzbryzgivaem isinkwa tincetu nhlangothi zombili umhluzi zamakha, ukuze basuke ofakwe. Khona-ke le tincetu ezibekwe phezu bhaka imizuzu eyishumi noma eyishumi nanhlanu omile kuhhavini. Phakathi yokuwugazinga kuyadingeka ngezikhathi ukubuka phezu croutons, futhi uma ziba brown yegolide - nikulungele. Zonke isidlo kungenziwa wakhonza etafuleni, uthi ukuzwa nge ukukhanya noma ubhiya emnyama. Futhi-ke, kusobala, ungakwazi bavumela ukubuswa umcabango, indlela yokwenza ubhontshisi esihlwabusayo esiyingqayizivele. Ngokwesibonelo, ukubeka phezu thinly lisikiwe ushizi, umvimba kanye leaf ulethisi. Ungakwazi zihluka tincetu isidlo inyama noma inhlanzi usawoti.
Indlela yokwenza ubhontshisi French? Kunezinto eziningi ezihlukahlukene zokupheka. Bonke ezahlukene futhi for bo khe hle. Ungakwazi futhi ngokushesha ukulungiselela ubhontshisi ubisi amaqanda ubakhonze ngesidlo sasekuseni noma dinner itiye. tincetu mnandi, okuthosiwe emafutheni, uyonika piquant ukunambitheka isobho kanye isobho. Izingcezu zesinkwa nge ayi nesweli, anchovies kanye pepper, utamatisi no-anyanisi - nje neze uhlu. Croutons - Classic Okuyınqo, isiko Culinary emhlabeni wonke. Ziyakwazi kulula ngakho ukulungiselela, ukunikeza ukunambitheka lebanti ngokusebenzisa amakhambi ahlukene nezinye izakhamzimba. Kunoma cafe ukubheka imenyu uzobona ukuthi kukhona isihloko ethembisa Mouthwatering izitsha nge croutons. Athosiwe isinkwa maqhubu alukhuni wakhonza itiye nekhofi, broths kanye nesobho, amazambane ecubuziwe. Ngaphandle-ke abakwazi ukwenza namanye esake sawenza sisendleleni futhi amaqembu e-pub. Lungiselela croutons ngenjabulo futhi ujabulele ukunambitheka kwabo okungavamile futhi ukunambitheka!