Cream ikhekhe cream - lo ukugxusha okumnandi kakhulu

Ngobusuku obandulela usuku abalulekile, abaningi onemibuzo embuzweni: iyini ikhekhe engcono - izitolo noma ezenziwe ekhaya? Phela, onjani itafula samaholide ngaphandle ikhekhe? Ngisho noma yonke into gorged, ngokwemfundiso yesiko, namanje uncika okungenani bear ukuveza ubuciko emphakathini. Ukuze ngezikhathi ezikhethekile, amakhekhe amaningi wathenga ezitolo okudayisa kusukela confectioneries. Noma kunjalo, amakhekhe okuzenzela ngezinye izikhathi muhle ifektri kangcono esithengisa amaswidi okujabulisa. Futhi kukhona incazelo: ku elula ikhekhe okuzenzela esishunyekiwe ingxenye umphefumulo yalowo owakhunyulwa kubhakwa. Esikhathini esitolo uthenga ikhekhe, eyenziwe imishini njengoba bebizwa kanjalo, akukho umphefumulo.

Ngakho, uma unquma ukupheka ikhekhe nge siqu sakhe, nazi izindlela ezimbalwa ezilula. Asetshenziswa ngamunye iresiphi ikhekhe cream - ukhilimu, uyoqinisekisa baking yakho okumnandi iphunga Milky futhi ukunambitheka olubucayi.

Chocolate ikhekhe nge ukhilimu

Ukuze wenze lokhu dessert Thenga izithako ezilandelayo:

amaqebelengwane:

- amaqanda - 4 izinto;

- ushukela - 4,5 etafuleni. nezinkezo;

- ufulawa - 3.5 etafuleni. nezinkezo;

- nokhokho oyimpuphu - 1 ithebula. spoon;

- amafutha sunflower - 1 ithebula. spoon.

Ukhilimu ikhekhe cream kuthanda:

- okunamafutha ukhilimu - 1 inkomishi;

- ephansi fat ukhilimu - 0.5 izinkomishi;

- ushukela - 4.5 wezipuni;

- vanilla essence - kwengxenye isipuni.

Ukuze umhlobiso:

- izingcezu uphayinaphu (iyatholakala okusemathinini);

- cherry.

Manje njengoba zonke izithako uhlangothi, ungaqala. ke Okokuqala, ukushaya ushukela ne amaqanda ubebushelezi ukungaguquguquki obukhulu, engeza ufulawa cocoa. Ukuthululela amafutha sunflower, ngobumnene uhlanganise. Isimo isiyingi ngokuqondene baking elingenamikhono ngamafutha, kwasakazeka mass okuholela kuhhavini ubhake imizuzu 45 at 180 degrees whith. Lapho ikhekhe kubhakwa, kumele kube cool wanquma ngobunono ezokha amakhekhe amathathu.

Okwamanje, base angakavunwa epholisa, ukulungiselela ukhilimu ikhekhe nge ukhilimu. Beat kokubili izinhlobo mixer ukhilimu, ushukela kanye vanilla uphehle futhi. Ibhotela ukhilimu ilungele, futhi manje uhlala kuphela Fluff kubo ngamunye ikhekhe base ungqimba wazigqokisa nomunye. Zama ukugcina ngemuva kokuthi smear phezulu ikhekhe, ukhilimu kwesokunxele kancane: uzodinga ke ngokokuhlobisa. I esisele ukhilimu ikhekhe cream indawo confectionery isipetu nge nakonechnikom- "inkanyezi" ku emaphethelweni ikhekhe bese wenza iphethini. Ngokulandelayo, kahle aliveza cherry kanye uphayinaphu. Chocolate ikhekhe ibhotela ukhilimu ilungele.

Enye elula, kodwa okumnandi isipanji ikhekhe nge meringue kanye ikhethelo ukhilimu nobisi olujiyile.

Ukuze amakhekhe kuyodingeka:

- amaqanda izikhupha - 4 izinto;

- fat yogurt (mhlawumbe okuzenzela) - 150g;

- amafutha yemifino (amafutha sunflower) - 3 etafuleni. nezinkezo;

- ufulawa - 200g;

- Sugar - 60g;

- soda - 1 tsp. spoon;

- vanilla ushukela - 1 sachet (10G).

Ukuze meringue:

- amaqanda qanda - 4 izinto;

- ushukela - 150g;

- vanilla ushukela - 1 tsp. spoon;

- shelled walnuts - 1.5 izinkomishi;

- ingcosana nosawoti ukunambitha.

Ukuze ukhilimu:

- wafingqa ubisi - 1 yasebhange;

- 33% ukhilimu - 200g.

Ukuze isiraphu:

- Water - 10 itafula. nezinkezo;

- Jam (ikhona) noma ushukela - ukunambitha.

Ukuze umhlobiso - kwi 4 izigcawu ushokoledi omnyama nomhlophe.

Ekuqaleni, udinga ukuba kwahlukaniswe amaqanda ku zamaqanda nabamhlophe, nabamhlophe ngesikhathi ayifake imbala. Ngokulandelayo, phehla amaqanda izikhupha, ushukela kanye vanilla ushukela. I-yogurt abuyisele soda awathele izikhupha. Thela amafutha yemifino. Ufulawa ehilela kangcono scapula. Inhlama kufanele abe uketshezi kuqhathaniswa. Ngesimo baking isikhumba esabekwa omunye Korzh mayelana imizuzu 20-25 at 175 degrees. Ungahlola ukulungela ukufana noma lokuvungula. Lapho ikhekhe selupholile, awuhlahlele izitho ezimbili lengthwise futhi thinly uyonquma phezulu - ke elizoba ikhekhe powder.

Manje ukwenza meringue: chilled, beat abamhlophe, engeza usawoti kancane kuzo. Khona-ke kancane batheleka amaprotheni ushukela (Ungasebenzisa futhi ushukela oluyimpuphu). Kuphela ngale ndlela ngeke eziqinile Foam, kunokuba ketshezi isixazululo Iqanda-ushukela. On the isikhumba wabeka futhi nivame kwaphezulu kwalo ukuma (okufanayo lapho Peclet base ikhekhe) ukusakaza nuts obukhulu bese ugcwalisa kubo amaprotheni-ushukela mass. Bhaka at 100-125 degrees ihora elilodwa.

isiraphu Landelayo. Ukuze uhlanganise amanzi nge jam, imenze ubilise futhi epholile. Thela lokhu isiraphu amakhekhe.

Manje ukhilimu. Recipe ukhilimu ukhilimu nobisi olujiyile okuyinto emangalisayo elula - they yodwa kudingeka uphehle. Abanye abalandeli kunezelwa ukhilimu a brandy kancane, kodwa akusho lokho ngempela.

imikhiqizo 'Izingxenye' zilungele, ungakwenza enhlanganweni: the ephansi ikhekhe ezigcotshwe esinabantu ngokwanele ukhilimu ikhekhe nge ukhilimu nobisi olujiyile, wabeka phezu ziyadliwa meringue (nati up), okuyinto futhi kudingeka ukusakaza ukhilimu bese ubeka ikhekhe yesibili. Ingase futhi smear ukhilimu, futhi gcoba emaceleni ikhekhe nge ibhulashi. Bube manikiniki namaqebelengwane avuvuzelwe izinhlangothi ikhekhe. Chocolate wagcoba on a grater (ngokuhlukile) bese ukuhlobisa phezulu, prisypaya uphendulela ushokoledi omnyama nomhlophe, ukuze uthole umphumela chessboard.