Inkukhu webele ilayisi: zokupheka kwansuku zonke futhi iholide

Wonke umuntu wesifazane ulwela ukondla umkhaya esiphundu, eqotho futhi ebiza kakhulu. Futhi lapho senza kanjalo, ngokuqinisekile ukusiza isidlo like inkukhu webele kanye nelayisi. Ungadliwa ezifaka lezi izithako kungaba silula, futhi ungakwazi ukunikeza yi nenhle kakhulu. Konke kuncike ukuthi singakanani isikhathi kufanele ulungiselele, izithako Beka kwimenyu futhi yini eyenza - kwansuku noma zemikhosi. An ibhonasi wanezela kungenzeka ukucabangela ukuthi webele inkukhu nge irayisi kufanelekile ngisho abantu ehlezi ekudleni kanye nezingane. Nokho, ngeke senqabe kanye nabantu abadala kanye ukunambitheka ngikhetha.

Salad "nenhle kakhulu"

Ake uqale nge appetizers. Ngaphandle kwawo, iyiphi ithebula kuyoba inamaphutha futhi zomile. Siphakamisa ukuqala ukulungiselela isaladi: inkukhu webele, irayisi, izinongo kanye pepper in izindleko ekhethekile akekho oyongena. Ngakho isidlo etholwe ngokwanele okunomsoco, amahle esindayo.

Amabili pepper multi anemibala sibe yimichilo mncane futhi marinate. Ukuze ugcwalise ne ikhasi lalamula isuswe nechobozekile lapha ke isibambo umpe lwawo wonke ixutshwe izinkomishi wesithathu amafutha zemifino. Marinade wathela utshani pepper bese efakwa imizuzu 7-8. ku-microwave.

Nakuba epholisa pepper, irayisi parboiled ngobhontshisi eside (isigamu inkomishi). Parallel bounces inkukhu kanye okugazingiwe a "Sun" amahle ke thinly lisikiwe. Zonke izingxenye ahlangene, umpheki ebona ngokuzikhethela ochotshoziwe garlic, usawoti kanye paprika. Ukumnika efihla isaladi esiqandisini, lapho okungenani ibe ihora elilodwa.

OkuPhakade indaba ephathwayo: pilaf

On the wesibili noma dinner kuwumqondo pilaf okukhulu. Futhi ukulungiselela a irayisi nge inkukhu wamabele ngo multivarka kungenziwa ngokushesha futhi kanyekanye wenza ezinye izinto. Ngaye, anyanisi ezimbili ezinkulu oqoshiwe endishini ku operation baking ukufuthelana uwoyela lapho yemifino kanye pripuskayut ukuze othi awube ukukhanya. Khona-ke umnsalo kuthululwe izaqathe ogayiwe - impande ezimbili ezinkulu. Lapho sashintsha isanqante chips, inkukhu izingcezu kunezelwa (600 amagremu) washiya kuze kube uqweqwe. Ukulandela abekwa ezine clove sikagalikhi ochotshoziwe, izinongo ozithandayo futhi ngemva ukuxuba, izinkomishi ezimbili ezigcwele irayisi. Amanzi kuthululwe ukuze ligamanxa ezingeni umunwe okusanhlamvu. Isivalo uvala, imodi esitshalweni "pilaf". Lapho timer insimbi, uhlelo udluliselwa ezingemuva futhi isidlo ligcwele imizuzu eyishumi.

Inkukhu webele ilayisi kanye amakhowe

Multivarka got? Akunandaba ukukhiqiza sokudla okwehla esiphundu anele amapuleti abavamile. Ngokwesibonelo, abathengi isikhashana ekhumbulekayo ushiye inkukhu webele kanye nelayisi eliphekwe epanini ukuthosa.

Ikhilogremu amabele uthathe cubes, engeza ezinye usawoti, podperchivaetsya, washiya imizuzu emihlanu, futhi emva paneer ufulawa. Fry inkukhu kudingeka phezu emlilweni ophansi, govuza ubebushelezi tan. Khona-ke inyama esuswa pan ukuthosa, futhi endaweni yawo cubes ababili babeka ama. Bona sikadali kuze ezithambile, bese uthele zazharki amakota we kilogram of amakhowe, futhi ethosiwe konke ndawonye eziyisithupha imizuzu. Ngaphezu kwalokho, emuva webele pan ne ngokushesha batheleka isigamu ilitha naphakathi-fat ukhilimu omuncu. Eqeda kwaqhubeka waze sauce obukhulu; Ngalesi sikhathi kuyoba okwanele ukupheka irayisi. It dish side nge inkukhu on ipuleti ixhuma ngokuqondile ufafaze dill oqoshiwe.

Ushizi, utamatisi, irayisi, inkukhu

No kancane esihlwabusayo kuvela inkukhu webele ilayisi kuhhavini. Ngenxa yalesi croup uju futhi kuphekwe ngokwehlukana ekuzimiseleni crumbly. Caveat kuphela: ngaphandle usawoti, irayisi kudingeka ukunambitheka ngaphezulu kanye pepper, ukulifaka lula kakhulu.

Wamabele inqanyulwa crosswise zibe tincetu sasivumela ewugqinsi (uthole 3-4 izicucu), kancane ayibhampise, anosawoti kanye pepper. Chops ngosile on ukushisa high, ukuze lo kuqweqwe wabonakala, kodwa ngaphakathi inyama yayingazimisele ngempela. Banezela kuze isidlo ukubhaka, noma umane in a deep ukuthosa epanini. Lapho esebekwe ukuba abe phezu utamatisi ngesigamu isentimitha imibuthano obukhulu, laphezu kwazo kulotshiwe ngokwamazwi - parsley oqoshiwe, garlic ezihlangene ingcindezi. Top design mncane owagcoba esivulekile efafazwe ukhilimu omuncu noshizi ogayiwe. Bhaka kuzoba cishe izikhathi eziphindwe kasithupha imizuzu. Ukuzimisela kungenziwa kunqunywa umbala uqweqwe noshizi. Chops ezibekwe phezu ipuleti esikhulu irayisi side izitsha ukuthi ungakwazi ufafaze amakhambi.