Khinkal Avar: iresiphi

Khinkal - wobuciko ngempela we Dagestan ekhishini, okuyinto ubelokhu eqashelwa kude eCaucasus. Mangisho ukuthi kukhona izinhlobo eziningana lokhu dish. Ngokwesibonelo, Lak noma khinkal mncane, esetshenziselwa ukulungiselela mncane sheeted inhlama fresh. Isekhona khinkal Puff, okuyinto kakhulu efana le strudel German. Ukupheka usebenzisa amadombolo inhlama iphuma out ku nemiqathane zazo wafafaza carnations kanye anyanisi, bese iphuma ibe umqulu. Kodwa namuhla sizoxoxa ukulungiswa omunye "kwendle", kodwa futhi ukushintshashintsha okumnandi kakhulu lokhu dish - a hinkale aluhlaza noma Avar.

Okokuqala, kumele ukhumbule ngokushesha ukuthi khinkal Avar, iresiphi of oboniswe ngezansi, akuhlangene ne khinkali Georgian noma amadombolo ezinkulu. Khinkal - akusiwona ngisho isidlo, futhi kwasemini isethi, okubandakanya umhluzi elimnandi, inyama abilisiwe, usoso (ukhilimu omuncu noma utamatisi, njalo nge garlic) futhi empeleni khinkal - aluhlaza Patty inhlama, kuphekwe inyama umhluzi.

Mangisho ukuthi ukulungiselela okumnandi Avar iresiphi khinkal kuyinto, isimiso, ilula, udinga ukuba okuhlangenwe nakho ukupheka, eqinisweni, njengoba sekushiwo, isidlo kwanele "ezingezwakali." Hhayi ngaphandle isizathu e Dagestan yezimbangela sokunquma ekukhetheni umakoti Sekuyisikhathi eside kubhekwe ikhono ukupheka intombazane khinkal.

Qala ukulungiselela khinkal Avar. Indlela liqukethe izithako ezilandelayo: iwundlu uginindela (njengoba okuhlukile, kungenzeka ukusebenzisa inkukhu noma yenkomo), ingilazi, a amagremu ayikhulu cilantro kanye fennel, usawoti, pepper. Ukulungisa sauce utamatisi, sidinga Kilogram utamatisi namanzi meaty, isigamu izinhloko garlic, i amagremu ayikhulu ibhotela. Ukuze test kuzothatha cishe amakhilogremu kafulawa, isigamu ilitha elinebhotela fresh noma yogurt isipuni kwesigamu baking soda.

Ngakho, indlela yokwenza khinkal Avar? Okokuqala, siyakuphila ukugeza up bese ubeka ukuba nithele inyama, kokukhipha Foam kusukela umhluzi, ngakho waphenduka okusobala. coriander ukuhlela futhi dill, ihlukanisa amahlamvu. Okushukunyiswa oluhlaza umhlobo ngentambo ngendlela Bun bese efakwa umhluzi, onion ukuze ngomkhumbi owodwa ngokuphelele. By the way, awukwazi ukuhlanza anyanisi, futhi nje ukugeza okuhle futhi nginqume izimpande. Husk onion, iphekwé umhluzi, exhunywe umbala legolide.

Kuze inyama iphekwe, ake ukulungiselela inhlama. Mangisho ukuthi kanjani inhlama iphekwe, lithembela, ukuze aphumelele okumnandi khinkal Avar. Indlela Yokuthola isivivinyo esilandelayo. Seva ufulawa ukuze yakha indunduma phezu okuyinto udinga ukwenza umgodi. Kube nifake usawoti, baking soda futhi eziqala ukuba uthele yogurt noma yogurt, inhlama nomkhombe ekhephuzelayo. Kubalulekile uxove inhlama kahle, kodwa akazange akwenze kube cool. Kokuqendwa ikhava dough'll indwangu, ukuze singathwesi zavetrilos, futhi ushiye i-okuhlola for isigamu sehora.

Ukuthola ukulungiswa sauce. Kuze kube yimanje, utamatisi ezintathu on a grater, engeza ezinye usawoti utamatisi isisindo, engeza emnyama uwathele zonke zibe endishini ukuthi kakade bhotela elicibilikile. Thina ukulinda kuze ketshezi amathumba futhi inciphise Ukushisa esiphansi, kokushiya sikadali sauce imizuzu amabili. Phakathi nalesi sikhathi, kumelwe kahle abilisiwe phansi, ukwehla ivolumu cishe ingxenye yako. Manje usike amahlamvu kwesokunxele cilantro kanye dill futhi uyithumele usoso, ngokuqhubeka ibila ke imizuzu eyishumi.

Grind ezintathu noma ezine clove sikagalikhi, uwafake isikebhe umhluzi bese yengezwa ambalwa spoonfuls amanzi abandayo abilisiwe. Khona-ke uthele mass ibe utamatisi sauce-isikebhe, alisibekele lid wafaka endaweni efudumele kuze ukukhonza.

Ngalesi sikhathi, le inyama iphekwe. Kususe umhluzi futhi abeke endishini ngesivalo, umhluzi wawuthela uqobo elicwengekileyo.

Inhlama ihlukaniswe yaba izingxenye eziningana. Unikezele ngezinsizakalo ezivela ingxenye ikhekhe ngalinye, ukuze Uhlonze lwalo lwalungububanzi 0,7-10 mm. Sika inhlama ibe amadayimane ezincane (ubude eceleni rhombus cishe 3-4 cm).

Siphonsa inhlama ibe ukubila umhluzi (hhayi yonke ngesikhathi esisodwa, ngamaqoqo amancane, kungenjalo ngeke sibe nesikhathi uyaziveza kudutshulwa). Satshinga inhlama, ivuse bente pan ne ngesivalo. Uma umhluzi uye abilisiwe, susa isivalo ugovuze futhi. Khinkal ukupheka umzuzu owodwa, futhi phakathi naleso sikhathi-ke liphenduka Patty aluhlaza. Ukususa khinkal ngomumo slotted spoon ungene ipuleti bese lusihlabe ezindaweni eziningana nge lokuvungula (ungakwazi sivale). Uma ungenalo enze wokubhoboza, inhlama ilahlekelwa lisebukhazikhazini balo futhi iyoba okwesibhakabhaka. Thina ukumhlinza okufanayo nangezinye amakhekhe inhlama.

Manje ngoba sewuyazi ukuthi indlela ukupheka khinkal Avar. Indlela uhambisa leli isidlo? On the table, wafaka endishini enkulu inyama abilisiwe, ufuna ufafaze amakhambi, isidlo Wabhalwa hinkalom, isobho isikebhe ne utamatisi sauce futhi izinkomishi noma izitsha, ku elithululelwa umhluzi elimnandi.

Ukuthola ukudla. Thatha inhlama ikhekhe, dunks kuviniga, ukuluma off, wageza phansi umhluzi inyama abilisiwe bayawuqhwaga. esihlwabusayo kakhulu!