Traditional cuisine Bulgarian: izitsha kanye nezici zabo

Traditional cuisine Bulgarian libhekene ezihlukahlukene flavour zingenza inhliziyo futhi isisu ngisho izivakashi spoilt kakhulu. Ngezindlela eziningi ithi ayifane luya eMedithera, ngoba uma udala izitsha Culinary ngokuvamile zisebenzisa inyama, amaqanda, ushizi nobisi imikhiqizo. Izici cuisine endawo Bulgaria kuyinto ukunambitheka elikhethiwe ukudla, khona kwalezi esiningi ngamakhambi kanye nezinongo futhi eziningi imifino, zemifino kanye noshizi zokukhiqiza siqu.

Izici cuisine Bulgarian

Isisekelo izitsha Bulgarian lingama inyama futhi ahlukahlukene imifino: ukhukhamba, utamatisi, u-anyanisi, upelepele. Futhi ngokuvamile zisebenzisa imidumba: * nobhontshisi, nembumba.

Imifino abakhona etafuleni njengoba fresh futhi ngesimo ukhukhamba. Basuke kudliwa njengoba ehlukile side dish, futhi njengengxenye izitsha ashisayo. labapheki Local ngobuciko sihlanganise imifino ubisi, ufulawa, inyama kanye nenhlanzi imikhiqizo.

izitsha National cuisine Bulgarian ngokuvamile aqukethe imikhiqizo yabo Ukwakheka yobisi. asetshenziswa elinebhotela, yogurt yogurt, isibonelo, amasobho kanye Ungadla.

Esinye isici cuisine Bulgarian kuba phambi inqwaba ngamakhambi kanye nezinongo. Ngenxa yalokhu, ngezinye izikhathi ukudla izitsha okubabayo kakhulu futhi inyama ngezinye izikhathi okunamafutha kakhulu. Labo lokuqala aba nomhlangano ne Bulgarian cuisine kazwelonke, kufanele azilalele lezi zixwayiso ukuze sigweme izinkinga ekugayeni ukudla esiswini.

izitsha Iningi Bulgarian asizwa izikole, abizwa ngokuthi ama noboya. Lapha ungakwazi ukujabulela ukunambitheka zendawo ukudla okumnandi. Esikhathini mehana ungakwazi ukujabulela ukudla okulula futhi salads, izifundo zokuqala kanye main, nama-dessert namakhekhe. ukunakekelwa okukhethekile ikhokhelwa ushizi kazwelonke. Ngaphezu kwalokho lo mkhiqizo sengezwe amasaladi, izitsha main kanye ukudla okulula, kuba ngempela ekhona lisikiwe phezu kwetafula, efana isinkwa.

Traditional cuisine Bulgarian: salads

cuisine Bulgarian amasaladi ethandwa yilezi:

1. Milky ulethisi - ubisi isaladi ebandakanya ikhukhamba, nesweli, amantongomane yogurt. Okunye igama lendawo kule isidlo - Snezhanka.
2. Shopska isaladi - Shopska isaladi, ehlanganisa imifino, iminqumo kazwelonke brine ushizi. By the way, izitolo - inombolo encane isizwe, abahlala entshonalanga Bulgaria.
3. isaladi Ovcar - isaladi sikamalusi, imifino, amaqanda futhi izinhlobo ezimbili zezinkantolo ushizi.

Lezi izitsha imifino samanje kanye nemikhiqizo yobisi, okuyinto idume khona kanye cuisine Bulgarian. Ungadliwa for ezinye amasaladi lokuphekiwe.

isaladi Milky. ubisi isaladi

Izithako ezidingekayo kule isidlo:

• curdled - 1 ilitha;
• ikhukhamba - 3 yizicucu;
• walnuts - 3 etafuleni. nezinkezo;
• dill - 5 amahlumela ngesikele sokuthena;
• Garlic - 3 clove;
• usawoti ukunambitha.

Ukulungiselela:

1. Nzima amasi ngokusebenzisa strainer noma cheesecloth, eligoqiwe izikhathi eziningana. Phinda le nqubo ukuthenga ukungaguquguquki yogurt ukhilimu obukhulu. Dlulisa mass okuholela endishini ejulile.
2. Ikhukhamba ikhasi Chop fake.
3. Qoba e dill blender, amantongomane garlic kanye ne ukwengeza eyodwa noma ezimbili Eluma usawoti.
4. Engeza ingxube curdled ukhukhamba kanye namakhambi fresh namantongomane. Hlanganisa kahle.

Shopska isaladi. Shopska isaladi

Ukuze silungiselele lokhu dish uzodinga izinto ezilandelayo:

• inhlabamkhosi (ushizi Bulgarian) - 150 amagremu;
• ikhukhamba - 4 izingcezu;
• utamatisi - 3 yizicucu;
• paprika - 2 izicucu;
• parsley - 4 amahlumela ngesikele sokuthena;
• black iminqumo - izingcezu ezimbalwa ngokokuhlobisa.

Ukulungiselela:

1. Bhaka bell pepper kuhhavini kuze ekukhanyeni brown. Hhayi lwaluyophola, ukubeka ngaphakathi upulasitiki futhi ushiye isikhashana. Ngemuva kokuthi ususe isikhumba futhi ukuqeda ekujuleni kwenhliziyo. Indaphundaphu okuholela is ngempela amaqhafuqhafu oqoshiwe.
2. Sika utamatisi, ukhukhamba kanye anyanisi phezu izingcezu naphakathi.
3. Beka isitsha oqoshiwe izithako, engeza parsley oqoshiwe uhlanganise kahle.
4. Ukubola yemifino ingxube okuholela izingxenye zomhlaba.
5. Siren wagcoba on a grater emihle futhi wabeka phezu isaladi.
6. Hlobisa nge zomnqumo phezu bakhonze ngamunye.

On the table kufanele babekhona amafutha omnqumo uviniga. cuisine Bulgarian kusikisela ukuthi zamatshe isidlo ukondla ayidingi elishukumisayo. Ngayinye ngokuzimela engeza ukugcwaliswa oyifunayo esiqeshini isaladi Sheppard sika.

cuisine Traditional eBulgaria Ungadla

Indawo ekhethekile cuisine Bulgarian enikelwe ukudla okulula, ngokukhethekile, ushizi wendawo zezinhlobo ezimbili. Omunye wabo inhlabamkhosi - okumnandi Bulgarian feta ushizi. Shizi yesibili - Kashkaval owenziwe ngobisi semvu.

Indlela elula design iyona appetizer we inhlabamkhosi. Lisuke lingasekho nje ukusika tincetu umkhiqizo, Ukukhemezela ngamafutha ufafaze upelepele obomvu.

Kukhona isidlo ukuthi idume isiBulgaria cuisine kazwelonke, zihlanganisa:

• Kashkaval Pan - imbuzi ushizi, breaded;
• ingulube isibindi ne chesn - ethosiwe pepper nge garlic;
• Varena Tsarevitsy - abilisiwe zommbila.

Pig isibindi ne chesn. pepper agazingiwe nge garlic

Ukuze silungiselele lokhu dish kungasetshenziswa njengoba paprika evamile futhi okubabayo Chili. izithako ezidingekayo:

• pepper - 6 yizicucu;
• Garlic - 4 clove;
• Parsley - 6 amahlumela ngesikele sokuthena;
• amafutha omnqumo - 3 tbsp. nezinkezo;
• iwayini uviniga - 1 tbsp. spoon;
• usawoti kanye pepper ukunambitha.

Ukulungiselela:

1. Pepper ukugeza kahle, balahle ohlangeni futhi core.
2. Fry it yaphelela on the pan ukuthosa, owagcoba ibhotela, kuze brown golden. Khona-ke udinga ukususa ekushiseni ongaphakeme, amboze pepper imizuzu imizuzu amabili.
3. Qoba garlic kanye parsley, engeza usawoti, pepper, namafutha. Hlanganisa kahle.
4. Ezansi izinto ezijulile ukubeka ungqimba pepper siphelile, ungqimba phezulu uwoyela oluhlaza, bese futhi pepper sauce futhi. Ukuze isidlo kulolo ketshezi kahle, shiya ku ngobusuku obubodwa. cuisine Bulgarian kuhilela supply neziphuzo ezibandayo.

cuisine Traditional e Bulgaria: izifundo zokuqala

Okuvame kakhulu cuisine Bulgarian lokuqala, elinikeza izindlela ngezansi, yilezi:

1. Tarator - abandayo yogurt isobho nge imifino, amantongomane nesweli. Lokhu dish okudume kakhulu Bulgaria.
2. Shkembe chorba - isobho obukhulu ocebile izibazi (izingxenye ezithile esiswini izinkomo). Lokhu dish kufanele ayoliswe garlic, uviniga kanye pepper. I engavamile walesi isobho ukuthi kusiza Hangover.

tarator

Udinga izithako ezilandelayo ukulungiselela le isobho abandayo:

• ukhukhamba - 500 amagremu;
• Ukuphuza yogurt ezingenashukela - 800 amagremu;
• Ukhilimu omuncu - 250 amagremu;
• upelepele - ¼ pod;
• walnuts - 100 amagremu;
• Garlic - 2 clove;
• coriander, fennel - a amahlumela ngesikele sokuthena ezimbalwa;
• amafutha yemifino - 100 amagremu.

Ukulungiselela:

1. Geza ukhukhamba, ikhasi ikhasi grate nabo kwi-grater amaqhafuqhafu.
2. Beka mass okuholela esitsheni ezijulile, engeza ukuphuza yogurt ezingenashukela futhi ukhilimu omuncu. Hlanganisa kahle.
3. Fake usike pepper, cilantro kanye dill. Dlulisela ku esitsheni nge ikhukhamba yogurt uhlanganise.
4. Grind nesweli. Kufake isisindo ingqikithi kanye amafutha zemifino. Govuza.
5. nati Advanced, sibethula isobho ugovuze futhi.

Cuisine yendabuko Bulgaria: izitsha main

Imfanelo okuphoqelekile ukudla kuleli zwe ubhekwa inqwaba izinongo kanye seasonings. Ngokuvamile, kushisa cuisine Bulgarian okulungiselelwe ngesisekelo inyama nemifino. I yesiteleka kakhulu futhi ethandwa yilezi ezilandelayo:

1. Byurek ingulube - eyayigcwele pepper, ephekwe Batter.
2. Moussaka - Casserole amazambane kanye nenyama.
3. Güveç - inyama, ushizi kanye nemifino ebhodweni, sibekwa izingqimba.
4. Kebapcheta - ayi encane eyenziwe yengulube noma yenkomo.
5. Sarmi - eyayigcwele yamagilebhisi noma iklabishi amaqabunga.
6. Ochotshoziwe Countryside - iwundlu isibindi ilayisi.
7. shopski Siren e güveç - ushizi Bulgarian e shopski ebhodweni utamatisi kanye amaqanda.
8. Sach - izitsha ezivela izinhlobo ezahlukene inyama nemifino ehlukahlukene, okuyinto okulungiswa Skillet ekhethekile ezinkulu.
9. Swinish noma pileshka kavrma - imbiza eyosiwe yengulube noma inkukhu, ngokulandelana.
10. Plaka - inhlanzi, iyisitshulu nge imifino.

ingulube Byurek. pepper eyayigcwele, wabhaka in Batter

Ukuze wenze lokhu isidlo udinga izithako ezilandelayo:

• pepper - 6 yizicucu;
• inkukhu neqanda - 4 izingcezu;
• inhlabamkhosi - 300 amagremu;
• ufulawa ukuze breading;
• isinkwa imvuthu.

Ukulungiselela:

1. Ngezinye pepper ukususa nengaphakathi kokushiya lonke imifino bese ugeze kahle.
2. Ubhake nabo kuhhavini osuke usushisa kakade 200 ° C, imizuzu engamashumi amabili kuya isimo sesikhumba ukuhwalala.
3. Beka nopelepele esikhwameni plastic imizuzu eyishumi nanhlanu. Emva kwalesi sikhathi, ukuhlanza imifino isikhumba.
4. Ukulungisa ukugxusha kufanele welule ushizi yabo Bulgarian, kancane washaywa amaqanda amabili inkukhu uhlanganise kahle lezi zingxenye.
5. Ukuze breading eceleni Shake up amaqanda amabili ngaphezulu.
6. izinto ngokucophelela pepper, ngokuzama ukuba singabonisi umonakalo. Cabaza imifino kancane ukupheka lula. Pepper umqulu ufulawa, khona-ke iqanda ngemva breading ngoba breaded uyaphinda futhi iqanda.
7. Fry imifino ku uyithose pan, ngamafutha yemifino kuze brown golden.

shopski Siren e güveç. Bulgarian ushizi mhlophe casseroles shopski

Ngenxa yalesi isidlo, udinga ukuthatha lokhu okulandelayo:

• inhlabamkhosi - 500 amagremu;
• utamatisi - 2 izicucu;
• pepper Bulgarian - 1 pc;
• inkukhu neqanda - 6 yizicucu;
• Chili - 6 yizicucu;
• parsley;
• amafutha zemifino.

Ukulungiselela:

1. Gcoba ingaphakathi izitsha zobumba ngamafutha zemifino. Abelana inhlabamkhosi kuya phansi, bese ungqimba slaysirovannyh oqoshiwe utamatisi kanye pepper tincetu, phezulu bazithela uwoyela.
2. Pheka imizuzu 6-7 kuhhavini kahle evuthayo kuze kube yilapho imifino ukuzoqala ijusi.
3. Thola izimbiza, ukushayela ngamunye inkukhu neqanda, ufafaze futhi ngamafutha bese ufaka phakathi upelepele pod.
4. Pheka kuhhavini ukuqedela amaqanda baking. Khonza hot, parsley oyi-ahlotshiswa.

Cuisine yendabuko Bulgaria: namakhekhe kanye nama-dessert

Mhlawumbe khekhe edume kunazo Bulgarian - ke banitsa. Lokho okubizwa ngokuthi i kazwelonke Puff pie. ukugcwaliswa wayo ungaba kokubili okunosawoti kanye elimnandi. Kodwa isimiso ukulungiswa izitsha ezimweni zombili uyefana. Inhlama Izacile okufakwe zamatshe ukugcwaliswa abafanele ke konke kubhakwa kuhhavini.

Futhi bendabuko khekhe Bulgarian emelelwa amakhono anjalo:

1. Prlenki - nemiqathane, isinkwa esikhundleni. Abakwazi bondliwe ngefomu okumsulwa noma ne ukwengeza garlic, inhlabamkhosi noma Cascaval.
2. Pitka - kanye prlenki, kudliwa esikhundleni isinkwa. Kufakwa izithasiselo ezithile like. Umahluko owokuthi ukuthi okuningi omangalisayo erages bev- futhi ethambile.
3. Mekitsa - ethosiwe inhlama ukuthi baseBulgaria ukudle njengesidlo sasekuseni, kokunezela kulo oluyimpuphu noshukela, ujamu, uju noma inhlabamkhosi. Lolu hlobo okunye kazwelonke ukuze donuts American.

I dessert okucebile Bulgaria ezilandelayo:

• Kissel mlyako nge uju namantongomane - iyogathi Bulgarian nge uju namantongomane;
• Tikva nge uju namantongomane - ithanga, wabhaka uju namantongomane;
• halva Bulgarian.

ehla ezinjalo kanye nama-dessert cuisine odumile Bulgarian. Ezinye izindlela lezi izitsha ethulwa ngezansi.

Prlenki. Tortilla phezu hlupha

Lezi amakhekhe abakhona etafuleni esikhundleni isinkwa. Ukuze ukulungiselela yabo izithako ezilandelayo zidingwa kakhulu:

• ufulawa - 450 amagremu;
• inkukhu neqanda - 1 pc;
• Ukuphuza yogurt ezingenashukela - namamililitha angu-400;
• imvubelo fresh - 20 amagremu;
• ushukela - 1 tsp;
• usawoti - 1 isipuni;
• soda - 1 ingcosana;
• amafutha yemifino - 3 wezipuni.

Ukulungiselela:

1. Lezi izithako kufanele ngokwanele ukuze uxove inhlama wakufaka endaweni efudumele imizuzu 30.
2. Hlukanisa inhlama Roll ikhekhe elilodwa isentimitha obukhulu. Ukuxubha ngamafutha yemifino kanye gazinga phezu hlupha. Ungase futhi ubhake prlenki kuhhavini.

banitsa Milky. Ubisi Puff pie

cuisine Bulgarian kuhilela supply dessert chilled, uthathe yizicucu. izithako ezidingekayo for inhlama:

• ufulawa - 400 amagremu;
• inkukhu neqanda - 1 pc;
• amafutha yemifino - 1 isipuni;
• uviniga - 1 isipuni;
• amanzi - 250 ml.

izithako ezidingekayo ekuzaliseni:

• Ubisi - 1 ilitha;
• ushukela - 250 grams;
• ibhotela - 150 amagremu;
• vanillin.

Ukulungiselela:

1. Ncenye uxove ezithambile esisuka inhlama.
2. Unikezele ngezinsizakalo soma mncane kakhulu. Ngamunye wabo ne bhotela ukuba amafutha, eqoqwe ngonanzelelo eceleni futhi lezi zimbali ngokurhaba wafaka owagcoba baking dish eceleni komunye.
3. Top uthele asele bhotela ubhake kuhhavini at 170 ° C kuze brown golden.
4. Okwamanje, kudingeka alungiselele ukugcwaliswa. Ukuze wenze lokhu, shisisa ubisi, ushukela ugovuze kuze ancibilikisa.
5. Egg phehla kahle bese ethela ukusakaza ezondile ubisi ingxube, ngaphandle kokuma ingane inyakaza. Engeza i-vanilla.
6. Thela okuholela ingxube namakhekhe bese uthumela it kuhhavini, osuke usushisa kakade ukuba 170 ° C ngaphambi ethela yokufuna umbala legolide.

Kuyini cuisine kweqiniso Bulgarian? Izici itholakala yokuthi ukupheka kabanzi imifino, ushizi wendawo kanye nemikhiqizo yobisi. Futhi kukhona okuningi inyama. Ngokuvamile wasebenzisa ubuchwepheshe sokulungiselela izimbiza. Anikeziwe zokupheka izitsha Bulgarian kukhona kahle elula ukusebenzisa, kodwa umphumela wokugcina kuyokwenza kukumangaze nge ehlukile yayo bese uvumele uzizwe ukunambitheka Bulgaria.