Ukhukhamba Recipe svezheprosolnyh ngamaphakeji

Svezheprosolnye ukhukhamba, iresiphi ukuthi muva ngakho sasivame ukuxoxa - omunye Ungadla ethandwa kakhulu eRussia. Omangalisayo, ezinoshukela, ukhukhamba amnandi - umphelelisi ephelele kokubili edilini ezinomsindo, futhi dinner umndeni evamile. Ziyahlukahluka kuye kusukela ukhukhamba, okuyinto emizi eziningi Bavunwa in inqwaba ebusika, ngesikhathi ukupheka futhi ukuphila eshalofini, okuyinto kakhulu sihluke ukhukhamba fresh.

Ukupheka svezheprosolnye ukhukhamba ngamaphakeji wafunda muva. Ngubani umlobi - alaziwa. Kodwa Indlela elula kakhulu futhi kulula ngempela. Ukhukhamba kungaba usawoti ekuseni, futhi uzolunga eyodla ngosuku olufanayo. Bilisa amazambane, ukupheka aphume ke amazambane ecubuziwe noma umane ufafaze amakhambi, uyithumela itafula ukhukhamba - elindele ukukhanyisa isidlo flavorful!

ikhukhamba Recipe svezheprosolnyh kudinga iqoqo sakugcina izithako: ukhukhamba Small fresh isamba esisodwa kg, isipuni (awekho amaslayidi) usawoti, dill ugongolo, uma uthanda - 2-3 ugarliki. Yezinto ezidingekayo - evamile upulasitiki yobukhulu ezifanele. Uma isandla akuyona esincane ukhukhamba - akunankinga! izithelo ezinkulu kungenziwa uthathe yizicucu 10 cm Kuyinto ngalesi usayizi yakhelwe leresiphi svezheprosolnyh ukhukhamba. Qinisekisa ukuthi kuyinto, noma badinga isikhathi esengeziwe sokwenza prosolitsya esimweni oyifunayo.

Uma usike ikhukhamba zibe yizicucu ezincane, isikhathi sokupheka ngokufanele encishisiwe. Ukusebenzisa ikhukhamba leresiphi svezheprosolnyh, ungathola isidlo esiphelele kamuva imizuzu engu-30, nazi ukhukhamba - ekubalekeni! Isixazululo ezinhle zokuhlangana izivakashi abeza ngokungalindelekile! Yiqiniso, ikhukhamba, kuphekwe ngokushesha kangaka, akudingeki isikhathi ukuqonda yonke ako ngamakhambi kanye nezinongo, okuyinto bayosuthiswa ngokwanele isikhathi eside. Uma une amahora ambalwa, bese-ke kungcono ukusebenzisa iresiphi yakudala okuyinto, njengoba kushiwo ngenhla, akudingekile ukuba usike ikhukhamba ayijulile ngakho.

Recipe svezheprosolnyh ukhukhamba iphasela. izigaba:

1. ukhukhamba zami, uthathe uma kunesidingo. Sika kude nhlangothi zombili, "imbongolo", hhayi ukucubungula kwabo kamuva.
2. isithako Landelayo - dill. Kumele wageza, kucutshungulwe kukuwe - ungakwazi ugaye, futhi kungenziwa kwesokunxele amahlumela ngesikele sokuthena lonke.
3. Garlic. Uma unqume ukuthi uzoba khona isidlo, bese kuba yinkosi yaseSalema ahlanzekile, geza nquma fake.
4. Ukuze ukunambitheka ngaphezulu, ungakwazi ukwengeza noma yini evame ukusetshenziswa ukhukhamba - ezihlukahlukene izinongo, kuhlanganise pepper nekhumini. Kodwa lokhu akusho ukuthi - ukhukhamba nokunye ethubeni lokudla okumnandi kakhulu.
5. Manje zonke ukudla okulungiselelwe zingafakwa esitsheni - upulasitiki: ukhukhamba, amakhambi, izinongo, garlic. Nalapha futhi, bonke ungakwenza kube nomkhawulo kuphela ukhukhamba futhi dill, lokhu ngempela ngokwanele. Konke okunye - amateur! Ukuze uthele usawoti.
6. Ebophela emvinini iphakethe ngokucophelela. Lokhu kubaluleke kakhulu! Kuyinto ngenxa iphakethe hermetically uphawu Kuyophumela ethubeni ukunambitheka kanye nephunga elimnandi, okusho ukhukhamba leresiphi svezheprosolnyh. iphakethe Abopha Shake ezinhle usawoti kanye izinongo kuthiwa ngokulinganayo basakaza phezu ikhukhamba.
7. Manje sidinga kuphela isikhathi ngakanye eshukumisayo ngamandla. Ungafaka isikhwama in the esiqandisini. Khona-ke isikhathi sokupheka kuzosuka amahora 6 kuya kwezingu-8. Uma kwesokunxele ekamelweni lokushisa, isikhathi esidingekayo ke kuzoncishiswa amahora amane. Kunoma ikuphi, ungakhohlwa ugovuze ngezikhathi ezithile ukuze kuqathake iphakethe. Ukuvimbela ukuvuza, basibeka iphakethe zephakeji efanayo yesibili noma endishini ejulile.

Uma wayefisa, ungasebenzisa imizuzu ikhukhamba kamuva 30. Ngalesi sikhathi, zizothola ziwe emangalisayo futhi ukunambitheka esingokwemvelo svezheprosolnym ukhukhamba.

Susa ukhukhamba kusukela iphakethe futhi zihlanzwe kasawoti ngokweqile kanye izinongo uphake. Bon appétit!