Pepper kanye iklabishi ebusika: isinyathelo ngesinyathelo iresiphi izithombe

Yini osebenzisa ekhaya kangcono? Kuvulwa embizeni ebusika nge imifino elimnandi, Ngifuna ukujabulela ingxenye zasehlobo ezifudumele futhi ezimibalabala. Namuhla sizoxoxa kanjani ukupheka pepper kanye iklabishi ebusika.

A iresiphi Classic

Imikhiqizo kungenziwa ezokwenza kwesondlo kulesikhungo isidlo:

• bell pepper, kangcono multi anemibala - 5kg;
• iklabishi emhlophe - 2.5 kg;
• isanqante isilinganiso - 5 PC.
• Garlic - 5-7 clove;
• uviniga - isigamu ilitha;
• amanzi - 2.5 amalitha;
• Ushukela - 45 g;
• Salt - 0.5 izinkomishi;
• uwoyela mafutha - 250 ml;
• bay leaf - 3-4 pc.

Ukukhethwa nokucutshungulwa imifino

Ukuze uqale ukuhlanzwa zaymomsya pepper. Uyakuhlanza ngaphansi kwamanzi izibilini uberom egijima (imbewu kungenziwa kalula isuswe ngokucindezela ku Isiqu ngaphakathi, bese edonsa emuva). Ngemva kwalokho ungqongqoze Pepper ummese. Kusukela viscera asele ukuhlukana uhlambulule pepper ngayinye ngaphansi kwengcindezi amanzi.

Manje thina uqhubekele cutting of iklabishi. Kufanele kube nje emhlophe. Iklabishi nge luhlaza ogqamile akufanele asetshenziselwe le nhloso, ukuze bonakalise ukunambitheka nombala workpiece.

ukukhetha Iningi ekahle emhlophe - ukuwa sekwephuzile noma ngowokuqala ebusuku yesithwathwa. Kwakuphakathi nalesi sikhathi iklabishi, imbozwe isithwathwa ulahlekelwa ubumunyu bayo.

Ngakho, isithako wethu oyinhloko igezwa ngaphansi kwamanzi shinkuem. Sika njengoba fake ngangokunokwenzeka. Izaqathi yami, hlanza futhi deda on a grater naphakathi (ungcono imifino yethu orange sibe yimichilo amancane, ngakho-ke akaphelelwa impahla yayo nenzuzo). Garlic nihlanze futhi idlule masher garlic.

Ukuze iklabishi bethu pepper ebusika Kwatholakala okumnandi, omhlophe kumele kahle bahlanganise izandla. Ungakwazi ukwengeza izaqathe, garlic kanye zonke kukhona okuxubile kahle.

Ngakho, thatha pepper isikhencezo ingxube farshiruem okulungiselelwe.

Blanshiruem

Manje zaymomsya blanching. Epanini uthele amanzi, wasibeka phezu kwesitofu bese ulinda kuze abilayo. Kudingeka isikhathi ukuze pepper eyayigcwele iklabishi (ubusika ukuvunwa kuyinto acebile kakhulu futhi tastier), ziphelelwa nokunwebeka, kodwa hhayi esithambile. Lokhu kuyokwenza ugcine zonke izakhiwo awusizo futhi ukunambitheka imifino. amaminithi 2-4 kuyoba okwanele.

brine

Brine kufanele ubilise wathi umthamo wamanzi. Ngemva kwalokho, engeza usawoti, posaharit, engeza amafutha sunflower, uviniga bay leaf. Govuza. Uma uthanda ukudla nge bumnandi, lemali ushukela zingandiswa. I brine kumele ubilise imizuzu 2-3. Khona-ke usungaqala seaming.

Lungiselela izimbiza

Pepper kanye iklabishi ebusika (zokupheka inikeziwe kulesi sihloko) sibekwa kuphela izimbiza inzalo. Ukuze kungenzeka ngalezi zinhloso esetshenziswa microwave oven (emanzini abilayo uthele yasebhange lwesithathu Ukusetha isikhathi imizuzu 2-3), ne double kubhayela-pan ne-t. D. Amakhava kumelwe futhi inzalo. Abakwazi aphonswe ebhodweni elinamanzi abilayo futhi ushiye ukupheka imizuzu embalwa.

seaming

Lapho abilayo izimbiza zamabhodlela ongabeka isaladi. Khona-ke imifino ziniselwa waligingqa brine. Ready pepper yethu iklabishi ebusika!

Ukuze isidlo igcinwe eside ngangokunokwenzeka, kufanele futhi inzalo izimbiza (imizuzu 30-40). Khona-ke qedani kubo ngengubo efudumele futhi sashiywa kuleso sikhundla kwaze kwaba ayaphola phansi.

Jabulela twist okuzenzela!

Enye okufana we preform ebusika iklabishi ulethisi

Ukuze isaladi iklabishi ebusika nge-pepper, sizodinga lezi izithako:

• iklabishi (ngempela emhlophe) - 1 kg;
• elikhulu onion isibani;
• isanqante - 3 PC.
• ngobukhulu Bulgarian upelepele obomvu - 6 PC.
• uwoyela mafutha - 100 ml;
• usawoti - 25 g;
• 7-9% uviniga - 2,5 art. l.
• ushukela - '60

Ukuthola ukulungiswa

Pepper kanye iklabishi ebusika kungenziwa kuphekwe ehlukile kancane. iklabishi Ngakho shinkuem njengoba fake ngangokunokwenzeka. Uma kungenzeka, kungcono kakhulu ukusebenzisa i-ekhethekile eyenzelwe lokhu izinto, ikakhulukazi uma izinhlelo unikezele pepper kanye iklabishi ebusika inqwaba. Ngakho, uhlanze izaqathe kanye sibe yimichilo mncane. Anyanisi fake nquma. Pepper ekhululiwe imbewu bese uthathe izindandatho uhhafu.

Izithako abangu elixutshwe ngesandla. Ukuze ukugcwaliswa sihlanganise usawoti, uviniga, ushukela ne bhotela. Gcwalisa coleslaw (ebusika) nge-pepper bese ushiye amahora amaningana ukuze ukwethula isidlo omuhle futhi ofakwe.

Ungabese babeka phezu amabhange. Uma iklabishi kanye pepper ebusika evala iziqukathi nge zamabhodlela kufanele inzalo. Uma ufuna ukunambitha isaladi ngokushesha, izimbiza uphawu ezibekwe efrijini. Egcinwe lokhu appetizer cishe isonto.

Iklabishi nge bell pepper ebusika. Recipe ne isilimo esidliwayo esinamagatsha anamanzi

Ngaye, sidinga:

• pepper - 500 g;
• iklabishi emhlophe - 1 ikhanda nalasemkhatsini;
• onion esikhulu;
• isanqante - 300 g;
• isilimo esidliwayo esinamagatsha anamanzi impande - 100 g;
• Parsley - ugodo;
• uwoyela mafutha - 200 ml;
• usawoti - ½ tsp;..
• 7-9% uviniga - 50 ml;
• ushukela - 3 h; l..
• bell pepper.

Ukuthola ukupheka

Isilimo esidliwayo esinamagatsha anamanzi, izaqathe kanye ahlanzekile Imi ibe izicezu. Iklabishi shinkuem njengoba fake ngangokunokwenzeka futhi sashintsha ngesandla. Qoba anyanisi. Pepper ekhululiwe imbewu bese uthathe izindandatho uhhafu. Engeza bell pepper, ushukela, usawoti uhlanganise konke kahle.

Amathini nge zamabhodlela abilayo. Esikhathini microwave oven kulungele amafutha sunflower (akufanele kube kushisa) wawathulula esitsheni for seaming. Okulandelayo ukubola isaladi futhi uvalwe ohlangene ke. Cover ithawula futhi unike ukuma cishe ihora. Ukuze iklabishi nge paprika (ebusika) zazimeleleni eside ngangokunokwenzeka, kufanele inzalo izimbiza imizuzu engu-40 kanye roll nesembozo. Ujabulele ukudla kwakho!

Recipe iklabishi pepper ne ukwengeza uju

Yini imikhiqizo sidinga ukuthenga ukupheka lokhu isidlo? Nampa:

• iklabishi - isigamu;
• pepper Usayizi medium - 8 PC.
• anyanisi ezinkulu - 2 PC.
• izaqathe naphakathi - 2 PC.
• Garlic - 5-6 clove;
• uju - 40 ml;
• parsley - 1 bunch;
• usawoti - 20 g;
• pepper, Lavrushka, imbewu lwesinaphi;
• amanzi - 1 ilitha;
• Ushukela - 85 g;
• uviniga 7-9% - ingilazi lwesithathu.

Ukuthola ukulungiswa

Pepper hashaza futhi ehlanzekile ngaphaphakathi. Blanshiruem imizuzu 2-4. Perez akufanele kube soft kakhulu. Izaqathi sibe yimichilo nomzimba omncane, u-anyanisi nquma semicircles, shinkuem iklabishi njengoba fake ngangokunokwenzeka, u-garlic badabula masher garlic, parsley rvom. Zonke izithako axutshwa ngesandla.

Farshiruem selehlile pepper eyayigcwele iklabishi. Abilayo izimbiza, Bilisa lid epanini. Sabalalisa isaladi nge umthamo, engeza lwesinaphi, pepper, lavrushku. Nika ukuma.

Okwamanje, lungiselela marinade uju. Sabeka ubilise amanzi, engeza uju, uviniga, ushukela, usawoti. Cisha isitofu. Gcwalisa etholwe marinade pepper iklabishi eyayigcwele (ebusika). Abilayo imizuzu 10 futhi Roll up. We amboze ingubo efudumele futhi ushiye kulesi sikhundla kuze epholile.

Iklabishi, pepper, izaqathe. Salad ebusika e utamatisi marinade

Ukuze silungiselele lokhu dish, udinga ukuthenga imikhiqizo ezilandelayo:

• iklabishi emhlophe - 3 kg;
• pepper - 3 kg;
• utamatisi juice - 2 l;
• isanqante 3 PC.
• parsley - 2 ugongolo;
• uwoyela mafutha - 400 ml;
• Ushukela - 200;
• usawoti - 90 g;
• 7-9% uviniga - 150 ml.

Siqala ukupheka

pepper Bulgarian igezwa ngaphansi kwamanzi waliphothula kusukela imbewu. Iklabishi shinkuem njengoba fake ngangokunokwenzeka, sibe yimichilo ezondile isanqante, parsley fake nquma. Hlanganisa zonke izithako wezandla zakhe, ngokucindezela kancane ukuvumela imifino juice. Isizini ngosawoti kanye ashiye imizuzu 35-45.

Ukuhlanzwa pepper farshiruem iklabishi ukugcwaliswa. Manje thina uqhubekele ukulungiswa utamatisi ukugcwaliswa. Ukuze wenze lokhu, thatha i-pan uthele ijusi utamatisi. Sibeke on isitofu bese ulinda kuze abilayo, engeza amafutha, nosawoti, uviniga noshukela. Govuza ubilise imizuzu 25 on ukushisa low.

Abilayo izimbiza, Bilisa lid epanini. Salad walala esitsheni, uthele usoso utamatisi. Rolls, amboze ngengubo bese ushiye kuze epholile.

isiphetho

Kufanele kuqashelwe ukuthi pepper kanye iklabishi ebusika (zokupheka esixoxe ngazo ngokuningiliziwe lesi sihloko) ingalungiswa ngezindlela ezahlukene. Konke kuncike preference uwayehlalise nabendlu yakhe. Ngokwesibonelo, uma uthanda twist amnandi ke ulungise inani ushukela uma uthanda okunosawoti, bese - usawoti. Njengoba for izitsha okubabayo, ungakwazi ukwengeza ugarliki obomvu upelepele. Enta taba ekhishini futhi raduyte izihlobo zabo. Ujabulele ukudla kwakho!