Indlela okumnandi kakhulu: ophaya onion neqanda

Kubonakala sengathi akukho lutho ejabulisa abathandi ukudla okuhle, njengoba fresh, amakhekhe ezenziwe ekhaya elimnandi. A khekhe piping-hot, ebomvana, futhi aphakamise isimo enyukubele kakhulu. Lapha, zama for fun!

amakhekhe esingenamvubelo

Sinikeza yokuqala iresiphi: patties ne anyanisi kanye neqanda elivela esingenamvubelo (esingenamvubelo) test. izithako ezilandelayo: Hlola 500 g kafulawa iza ingilazi ukhilimu (fresh, eliphezulu lokucuketfwe fat - isidlo ngeke tastier), amaqanda 2, okufanayo wezipuni ibhotela 1 - ushukela isigamu isipuni sikasawoti. Lokhu kudla has lomndeni ngalinye. Khetha kubo akunzima. Cabanga ngokuphathelene nokwanelisa iresiphi yethu "patties nge onion neqanda." Yiqiniso, kungcono kakhulu uma une izimpaphe eluhlaza. Ukuze ophaya kudingeka kweqembu amagremu ngamunye 400. Futhi 5-6 amaqanda. kweqembu Okuningi ezifiselekayo zazo dill fresh - I-ukunambitheka kanye kunambitheke kangcono. Kodwa uma anyanisi oluhlaza lapho, kuthatha njalo, 2-3 ama. Ubilise amaqanda kanzima abilisiwe, epholile, ahlanzekile, nquma fake. Anyanisi (esesikhundleni) futhi uthathe lapho oluhlaza - gazinga kancane, u-anyanisi - ngokwesiko, kuze brown golden. amafutha sunflower isetshenziswa. Njengoba kugcizelela iresiphi ophaya onion neqanda esihlwabusayo uma ugcwalisa ostrenkoe. Ngenxa prisolit, pepper, ungakwazi ukwengeza izinongo. Dill sidilike fresh, nengulube kahle edidayo. Kodwa emuva isivivinyo. Seva ufulawa, uthele ukhilimu, engeza amafutha, usawoti kanye noshukela, ukushayela amaqanda bese uxove kahle. Khona-ke balugicite ibhola, amboze ithawula bese ushiye for isigamu sehora emakhazeni (ungakwazi abeke efrijini). Ngemva kwesikhathi esibekiwe ahlukaniswa mass eyinhloko izingcezu ezincane, ukuze unroll amakhekhe abo obukhulu cishe isigamu isentimitha wanquma ezifanele usayizi imibuthano. Beka ukugcwaliswa, emaphethelweni ukuxhuma, imikhiqizo siphelile zisakazwa floured baking sheet. Manje, uthe ophaya iresiphi kanye no-anyanisi bese Iqanda gcoba washaywa amaqanda mass nendawo kuhhavini esishisayo. bayobhaka isikhathi - imizuzu 15-20 (qaphela indlela sikhanyise hhayi desiccate). Finyelela - futhi etafuleni itiye!

ophaya okuthosiwe

Manje imvubelo inhlama. Bambeke Patty anyanisi, amaqanda, irayisi. Ngenxa yalesi inkomishi irayisi, cwilisa kusihlwa, ukuze kube ethambile. Ungabese wakufaka bay okugeza amanzi iphalishi, amanzi abilisiwe. Noma umane ubilise ngokwehlukana kuze ithenda. Khona-ke uxubha. Anyanisi kanye amaqanda, ukulungiselela njengoba kuchaziwe kule iresiphi odlule. Izingxenye ukugxusha ukuxubana, usawoti, pepper, ufafaze dill oqoshiwe kanye parsley. By endleleni, uma uqhathanisa ikhalori, Patty nge onion ne amaqanda ayiqukethe kilojoule kakhulu esingaphansi iqanda nelayisi. Kodwa emuva isivivinyo. Ngaye ukuba isipanji ukubeka: emanzini afudumele noma ubisi ukuncibilikisa imvubelo (1 ikhilo kafulawa ithatha izinkomishi 2 nengxenye ubisi noma whey, kanye 30 g we imvubelo), engeza ufulawa uhhafu okuphekwe, uhlanganise kahle, hhayi ukuze uthole izigaxa. Ufulawa, yebo, pre-ukuhlunga. Inhlama kufanele ifike kule ndawo endaweni efudumele cishe ihora noma isikhashana. Bese ubika kweminye imikhiqizo: ibhotela - 3 wezipuni ushukela - ezifana 1-2, usawoti - 1 isipuni, itiye. Futhi ukushayela amaqanda 2. Nakulokhu futhi, kuvuse Govuza ufulawa esele bese uxove inhlama kahle, kuze iqala zisale ngemuva ezindongeni isitsha noma pan. Angabuyi ukusibekela ekuthengweni kwempahla kanye nasezinhlelweni ushiye in a "engenayo" efudumele isigamu sehora. Inani umkhiqizo iyokwanda ivolumu. Ngemva kwalokho, waphinda ukuvusa inhlama, okokugcina kwesokunxele kuya "dohodku", bese-ke ungasebenza. Thela yonke inhlama etafuleni lasekhishini, wahlukanise izingcezu ezincane enesisindo 50-60 amagremu, roll emibuthanweni, futhi ake imizuzu engu-15 bame ngezinyawo. Manje Roll wabayisa obukhulu tortilla isentimitha, ukugxusha ukubeka, ukuvala, shiya imizuzu eyi-10 I-lift. In a deep ukuthosa epanini noma ebhodweni, uthele amafutha yemifino, Haskalah gazinga patties kuwo ephendukela ensundu. Silungele ukusakaza ephepheni ithawula ukuncela fat ngokweqile.

Yidla empilweni yakho!