Funchoza kwaselwandle Ungadliwa Oriental cuisine

Mhlawumbe indlela elula futhi esheshayo ukupheka ukudla intandokazi kwabaningi bethu - ukuba nithele noodle ke tucking ngento. Yena okungukuthi okungcono side dish ukuthi isifuthefuthe cishe noma yimuphi umkhiqizo: inyama, imifino, inhlanzi. Kodwa noodle lihlukile. Omunye izinhlobo kuhluke Ukwakheka kwabo futhi ukunambitheka Funchoza. Kuyinto ethandwa kakhulu hhayi kuphela eMpumalanga kodwa futhi eYurophu ngisho eMelika. Indlela esetshenziswa kakhulu kukho - Funchoza kwasolwandle. Indlela akuyona kuyinkimbinkimbi ukulungiselela. A ukunambitheka elicwengekileyo engavamile kuyokushiya umangele ngisho gourmet olindele kunazo. Nokho, masizame ukupheka?

Nasi a "ama-noodle"

Yebo, lokhu ingenye amagama ethandwa kakhulu Funchoza. Noodle has a ukubukeka esobala, kungakho igama elifanele. Lokhu pasta inamakhasi ambalwa, futhi kufanele uzilungiselele ngokucophelela, ukuze ngabe yikuphi hhayi alahlane ziphenduka izigaxa. Glass ekhiqizwa kusukela isitashi noodle. Futhi, yena, ibhalwe uhluke kubhontshisi Mung. By the way, vermicelli wenza kusukela irayisi noma amazambane, ayibonwa njengoba Ongoti wangempela eyiqiniso cuisine Asian. Ngakho kukhethwa isithako, kumelwe uqaphe kakhulu.

Ngokuvamile ama-noodle ngephutha ngokuthi irayisi. Kodwa ukuthi iba mhlophe emva ukupheka, efana spaghetti. noodle isitashi kusukela Mung emabhontjisi ayevumela nokuncane amelana lokushisa. Ngakho-ke, kubalulekile ukuba siphendukele amakhowe isidlo, futhi ushiye le micu kuyaqina futhi zizwakale kahle. Njengomthetho, Funchoza has a kwesigaba isiyingi esiphambanweni okuthengiswa isimo omisiwe.

umsuka

Mayelana nomsuka walo has zinganekwane ayo futhi izindaba. Ezinye zazo baphikisa ngokuthi Funchoza kwasolwandle - iresiphi Traditional Chinese, abanye bagomela ngokuthi le has vermishelka Indian, ngisho umsuka Japanese. Kodwa ukusho ngokungananazi ukuthi libhekisela isidlo ekhishini, cishe akunakwenzeka.

Funchoza kwasolwandle. Recipe ngesithombe

Sidinga: pint inkukhu stock, 250 amagremu "ingilazi noodle" ginger izicisha, amagremu 100 eqandisiwe ipea oluhlaza, cocktail kwasolwandle eqandisiwe - 250 amagremu, onion, isanqante, amafutha omnqumo mafutha kancane usawoti.

ukulungele ukuthethelela

Indlela ukulungiselela Funchoza kwasolwandle? Indlela sokulungiselela ilula futhi kufinyeleleke, ngisho imfundamakhwela ebhizinisini Culinary.

1. Kwaselwandle defrosts. Sasicwengwa emagobolondweni futhi izingxenye ezingadingekile, uma kukhona. Yami kwamanzi agelezayo.
2. Imifino uhlanze Imi. In a deep ukuthosa epanini uthele amafutha, efudumele ezinhle up, nibuyise anyanisi oqotshiwe, obzharivaya ke kuze luhlaza segolide.
3. Kwabe sekuthi ngo-pan engeza izaqathe, plus ginger ezomile. Fry kanye anyanisi.
4. Uthele ku efudumele umhluzi okuthosiwe, futhi uma amathumba, ngokushesha iconsi le "ama-noodle".
5. A ngomzuzu ukuthumela kwasolwandle plus uphizi oluhlaza. Engeza usawoti ukunambitha futhi unike imizuzu omunye ngomzuzu.
6. Ingabe ngokushesha fed etafuleni isidlo esiphelele. Funchoza kwasolwandle - iresiphi ukuthi ukukhokhela wonke umuntu!

nge nezimfanzi

Sidinga zingxenye ezilandelayo: 250 amagremu Funchoza (iphakethe), i-pair of isibani anyanisi, omunye pepper esikhulu sweet (Bulgarian), 250 g izimfanzi abilisiwe, coriander njengoba isinongo, garlic, amafutha kancane Sesame, neengcezu kalamula (noma lime), amafutha yemifino .

ukulungiselela

1. Noodle sigcwale amanzi abilayo futhi yenza emva kwamaminithi ambalwa. Khona-ke batheleka colander (hhayi uthele amanzi).
2. Anyanisi plus bell pepper sibe yimichilo, cilantro ukugeza futhi nquma fake. garlic ehlutshiwe, siphokophela.
3. Soy sauce kancane buhlanjululwe ngamanzi kusukela ngaphansi noodle, engeza cilantro nesweli, mafutha (mhlawumbe omnqumo) amafutha, plus umpe lukalamula.

Ingxube iphekwe on ukushisa low imizuzu emihlanu (kudingeka bahlale ugovuze). Noodle usike amaqhafuqhafu u hlanganise nezimfanzi abilisiwe. Egqoke nge onion kanye pepper, plus amakhambi, uthele futhi isiyaluyalu. Lapha futhi ukulungele Funchoza kwasolwandle. Indlela silula. Ngakho-ke kufanele uzame okungenani kanye ukupheka.

isaladi Funchoza kwasolwandle: iresiphi

Ngokuba ukulungiswa sidinga izithako ezilandelayo: amagremu 500 Funchoza, njengoba kwasolwandle kakhulu, fresh eqandisiwe, ama umusi, 50 amagremu ibhotela, isigamu inkomishi yobisi, irayisi uviniga, usoso wesoya parsley noma cilantro (noma kokubili), ikhukhamba esikhulu, ambalwa amnandi futhi omunye pepper ezibabayo.

Indlela yokwenza isaladi?

Kakhulu nje ukulungiselela Funchoza nemifino kwasolwandle. Indlela kanje.

1. Sika pepper plus ikhukhamba - izinti, fake usike kancane pepper ashisayo, engeza isisindo iparsley isiyaluyalu.
2. Njengoba refilling ukusetshenziswa usoso wesoya nge garlic plus spoon irayisi uviniga (pink). Le nhlanganisela begqoke nge imifino enososo eceleni.
3. "Noodle" uthele amanzi abilayo, shiya imizuzu embalwa. amanzi bese ngikhandlekile ngamanzi abandayo ngaphansi vermicelli, wawuphonsa ku colander.
4. Funchoza begqoke nge spoon pink uviniga, ukuxuba kahle.
5. Onion uthathe ezincane, okuthosiwe emafutheni kuze isimo segolide ke nokungeza kwasolwandle. Ukupheka 3 amaminithi, ethela ubisi, usoso wesoya isipuni esigcwele irayisi uviniga. Hlanganisa konke imizuzu imizuzu emihlanu.
6. Cisha isitofu, engeza parsley ne cilantro, nika isaladi ukuma ngaphansi lid imizuzu embalwa.
7. Thela endishini bese zisakazwa phezulu kwasolwandle, luningi ukuthambisa sauce. Nakhu isaladi yethu hot futhi ukulungele - Funchoza kwasolwandle. Indlela silula, futhi isidlo esihlwabusayo kakhulu futhi yokuqala, it is okungcono kudliwe ifomu hot.