Recipe ushokoledi mousse kanye ikhekhe nge ukugxusha yalo

Gourmet dessert, omunye ekhishini edume kunazo European, ungakwazi awakhonzi nje kuphela njengababusi isidlo ehlukene sweet, kodwa ukugcwalisa amaqebelengwane noma ophaya.

Recipe ushokoledi amanzi mousse

Lokhu ukhilimu eyenziwe izithako ezimbili kuphela. Wonke umuntu wayazi ukuthi ukulungiselela amasu. Kufanele athobele kuphela izincomo kanye eduze iqaphe isikhathi enza. Kulokhu, ushokoledi mousse iresiphi uzokubona umphumela omuhle. Izinzuzo yale nqubo kuqhathaniswa nokulungisa ukhilimu ukhilimu noma uwoyela ukuthi encishisiwe ikhalori, kanye dessert igcina kahle ezakheke (futhi ngaleyondlela kungashiwo ukuthi uzilungiselele kusenesikhathi).

Ukuze kuzuzwe ukunambitheka ezahlukene, usebenzisa iresiphi ushokoledi mousse amanzi efanayo, mhlawumbe ne ukwengeza Liquors ahlukahlukene. Ukhilimu kwaphumela ingasetshenziswa sandwiching isipanji amakhekhe (kufanele ngokwanele amnandi ufane ukufutheka shokolethe bona) futhi kungaba nje yanikezwa ikhofi njengendlela dessert. Into esemqoka - ukuba bagcine olinganise lesifanele.

Isizathu salokhu siwukuthi yonke amagremu 60 ushokoledi ne wokuqukethwe esiphezulu cocoa (60%) kufanele uthathe 50 g amanzi ashisayo kanye spoon oludakayo. Yilokho okulingene abantu ababili dessert encane izinkomishi usayizi inkomishi espresso. Lapho ulungiselela ezinkulu amaqoqwana mousse inothi: kulokhu kwenzeka ukuncibilika kancane nombala. Lokhu kusho ukuthi ushokoledi kungase kudingeke kulungele izikhathi ezimbalwa. Ukuqala wasihlephula zibe yizicucu amancane, engeza amanzi abilayo ugovuze kuze yahlakazeka usebenzisa Corolla. Ukuphazamisa, udinga isikhathi ukuze wenze ikhefu - okwamanje Isisindo ohlangene. Uma uye selehlile egunjini lokushisa futhi ushiye beater uphehle mixer okwengeziwe ngesivinini. Ngemva kwemizuzu engu-ababili, uzobona ukuthi ushokoledi sikhula. Echaza ume imizuzu embalwa, engeza ugologo uphehle futhi. Manje ushokoledi mousse iresiphi kanye esingachazeki kasilika ukuthungwa angabhekwa ukuqaliswa. Khonza ngokushesha noma esiqandisini kancane esiqandisini. Ungakwazi ufafaze amajikijolo ukuhlobisa alimondi okugazingiwe.

pie nengulube

Chocolate mousse, iresiphi thina ocashunwe ngenhla, akuyona njalo afanele izinto kubo amakhekhe. Ngohlelo inhlama oqoshiwe akayena amnandi. Ake le njongo ukulungiselela zakudala ushokoledi mousse (iresiphi kanye isithombe bona ngezansi) in ibhotela.

Chopped Lungiselela inhlama kusuka ufulawa inkomishi kanye amaphakethe kwesigamu ibhotela. Futhi kuthatha nezinkezo eziningana ngamanzi abandayo noma isikhuphasha chilled. Chopped ibhotela abandayo bese usebenzisa ummese ushukumisa ufulawa breadcrumbs isimo. Khona-ke uthele amanzi noma isikhuphasha esingahlelekile. Ngemva kwalokhu mass zingase zimiswe ku yinhlama nokunwebeka. Khona-ke Roll ngqo ngesimo, epholile. Ngemva kwesigamu sehora ukumboza inhlama iphepha isikhumba, kanye yokugcwalisa phezulu isisindo (isb, ubhontshisi eluhlaza) ubhake imizuzu amabili.

Ukuze mousse zabaseGibithe ziphela amandla a okugeza amanzi 4 tile ushokoledi. Ngemva kokususa kusukela isitofu, engeza isipuni ibhotela. Eceleni ubilise isiraphu 100 g ushukela oluyimpuphu kanye ezine iingobho zamanzi. Thela okuphekiwe isiraphu 6 amaqanda izikhupha uphehle ndawonye. Lapho mass sisukile, engeza ushokoledi futhi uma ufuna utshwala elimnandi. Ngesiswebhu ahlukene nabamhlophe kusukela amaqanda ayisithupha elikhuhluziwe, uhlanganise ne mass ushokoledi, uthele isisekelo lelungiselelwe. Chill in esiqandisini ngoba ngosuku.