Isobho zokudla: ukupheka zokupheka

Classic isobho okunomsoco ubhekwa isobho ethandwa kakhulu. Nokho, abantu kokuba nezinkinga pheshana emathunjini, akuvunyelwe nhlobo ukukudla ayingxenye yalesi isobho. Kulokhu, kuyafaneleka ukukhumbula ukuthi kukhona bendabuko nje kuphela kodwa futhi wezokudla borscht zokupheka ozokwethulwa esihlokweni lanamuhla.

izincomo Jikelele

Abanye besifazane iphutha acabange ukuthi isobho wezokudla etholakala fresh futhi kunganambitheki. Empeleni lokhu akulona iqiniso. Lezi izitsha yokuqala elimnandi kakhulu, kodwa awekho eziyingozi izingxenye okunamafutha kuzo.

Ukuze baye baphendukela ukudla isobho yangempela, kudingeka ukuqeda ukusetshenziswa ukujula umhluzi, kufakwe endaweni yawo imifino. Kubalulekile futhi ukunciphisa khona amafutha Fry imifino. Anyanisi kanye izaqathi efiselekayo nsundu esincane uwoyela zemifino noma ngisho ukuthumela epanini ngefomu ongahluziwe. Ukuze wenze isidlo ngaphansi eqotho, ngeke ukwengeza amazambane.

Ungakhohlwa ukuthi ukwelashwa ukushisa eside kunomthelela ukubhujiswa izinto eziwusizo eziqukethwe ukudla. Ngakho-ke, kubalulekile ukuba sikwazi ukugaya borscht wezokudla. Kolwelwesi kuyinto engathandeki ukusebenzisa iklabishi. Kungcono esikhundleni Beijing. Futhi, sokuqamba kufanele ayifakiwe uviniga, garlic kanye nezinye condiments eziningi. Ngakho ukuthi isidlo esiphelele nilondoloze izinto ligugu, kungcono ukuvala umlilo kwamaminithi ambalwa ngemva kokwakhiwa batch lokugcina izithako. Khona-ke kudingeka lona phisa amahora ambalwa.

Inketho nge inkukhu

Kufanele kuqashelwe ukuthi ubuchwepheshe kulungiselelwa borscht ilula ukuze asingathe ngisho imfundamakhwela umpheki. Sam isobho ezenziwe ngaphandle kwalokho zazharki, ngakho-ke uthola nhlobo amanoni futhi ewusizo kakhulu. Ukupheka ukudla okumnandi futhi eqotho wonke umndeni, udinga stock up kusengaphambili nazo zonke ezidingekayo. Ekhishini lakho kufanele:

• Three amalitha amanzi okuphuza.
• Ikhilogremu inkukhu.
• Three beetroot kanye amazambane tuber.
• A isipuni sikasawoti.
• Omunye isanqante kanye no-anyanisi.
• Ipheya umfire eshiya.
• On the likaJese iparsley dill.

Kumele kuqashelwe ukuthi le iresiphi kuhilela ukusetshenziswa iklabishi emhlophe cha. Ngakho-ke, upheke nesobho Ukudla kuso kungafakwa imenyu zabantu abaphethwe kolwelwesi.

Incazelo yenqubo

Into yokuqala okumele uyenze inkukhu. ukugeza wayo, ngamanzi abandayo bese ithunyelwa ipuleti. Uma phezu intando Foam kuqala futhi Bubbles, uketshezi esikhundleni ehlanzekile futhi sigqoke umlilo. Ukupheka isikhathi kuxhomeke engu-izinyoni. Ngokwesilinganiso, kuba cishe isigamu sehora. Emva kwalesi sikhathi, inkukhu kula pan, ehlukanisiwe amathambo wabuyela umhluzi ngaphambilini elicwengekileyo.

Kukhona futhi uthumele beet yashizi bese upheka cishe ikota yebahlali ihora. Khona umhluzi engeza imifino ehlutshiwe aqotshwe (anyanisi, izaqathe kanye namazambane). imizuzu engamashumi amabili zibe isobho esizayo (wezokudla), iresiphi zazo bubonakala sihloko lanamuhla, nibeke usawoti, bay leaf kanye namakhambi oqoshiwe. Ngemva kwemizuzu emihlanu, uvala ekushiseni futhi unike isidlo isiphuzo kancane.

Inketho nge bell pepper

Ngokungafani iresiphi odlule, kulesi simo, ungayisebenzisi inyama. Njengengxenye yalolu isidlo iqukethe imifino kuphela fresh, amakhambi spice kancane. Ngendlela esifike ngesikhathi ukondla abendlu kwasemini yakhe okwehla esiphundu futhi unempilo, hlola kusengaphambili ukuthi kukhona arsenal yakho:

• anyanisi ababili.
• Four amazambane tuber.
• Omunye u-beetroot kanye isanqante.
• abangamakhulu amabili amagremu iklabishi.
• A ugongolo of dill.
• Sweet bell pepper.
• Bay leaf.
• A clove garlic.

Eliphekiwe sakho isobho ngaphandle inyama, iresiphi of ongawabona kulesi sihloko, ngangilithanda kakhulu isidingo esihlwabusayo elimnandi ukuze kuqhutshekwe nokulungisa usawoti, ukuphuza ezimbili amalitha amanzi, ezine wezipuni utamatisi unama futhi eziyikhulu amagremu 15% ukhilimu.

ukulandelana izenzo

Oku amazambane Brushed futhi Diced uthele amanzi abilayo futhi abilisiwe imizuzu eyishumi. Ngemva kwalokho, wanezela kuso imibengo iklabishi futhi uqhubeke zokupheka.

Ngo epanini ukuthosa owagcoba nge inani elincane amafutha yemifino, ukusakaza anyanisi oqotshiwe futhi kancane Fry it. Bese kuba khona yayiswa beet yashizi, izaqathe kanye oqoshiwe bell pepper. Zonke kahle exubile, futhi ukucima ngesikhathi esincane ngeke ikwazi ukubekezela imizuzu engaphezu kwemithathu. Kwabe sekuthi ngo-pan engeza unamathisele utamatisi kanye ingilazi yamanzi abilayo futhi uqhubeke upheke kuze ukuhwamuka ketshezi. I kwaphumela zazharku wathumela ebhodweni, lapho amazambane okuphekwe.

Ngemva kwalokho, isobho yokudla esizayo, okuyinto iresiphi kungabonwa ngenhla, wanezela usawoti kanye bay leaf. Lapho u-beetroot ngesisa, pan off ukushisa bese ulinda kuze okuqukethwe ukumnika kancane. Khonza lokhu isidlo esihlwabusayo kungaba mafutha kuqala nge sigqoka ekhethekile. Yenziwe ukhilimu omuncu, amakhambi oqoshiwe nesweli oqoshiwe.

Inketho ngobhontshisi

Lena isidlo wokuqala kuba lula kangaka futhi ewusizo ukuthi wawuhlanganisiwe ukubunjwa ukudla elakhula ngokushesha ulahlekelwe ngamakhilogremu ezimbalwa. Kusengaphambili, vakashela esitolo eliseduze futhi uthenge zonke izithako ezidingekayo ukupheka isobho yokudla kwesisindo. Kulokhu, ikhishi lakho kumele kube khona:

• amagremu angamakhulu amathathu iklabishi fresh.
• 2/3 inkomishi ubhontshisi omhlophe.
• Omunye u-beetroot, carrot no-anyanisi.
• Four amazambane tuber.
• Ipheya wezipuni utamatisi unama.

Ngaphezu kwalokho, isobho ngaphandle inyama, iresiphi zazo kubhekwa ngokuningiliziwe kulesi sihloko, kufanele engeza usawoti, bay leaf ne pepper. Inani lezi izithako incike izintandokazi siqu chef nomkhaya wakhe. Plus, ngaphezu uhlu esenziwe ijusi kalamula nokuphuza amanzi nengxenye. Labo abanamathela ukudla sinesandla esiqine kakhulu, ungakwazi ukupheka isobho nge inkukhu noma yenkomo umhluzi.

Step by step Umhlahlandlela

borsch ukupheka inqubo unezigaba eziningana. Okokuqala okudingeka uyenze ubhontshisi. Wagcoba amanzi abandayo bese ushiye amahora amathathu. Khona-ke wageza ucabange ukuthi ubhekene pan. Kukhona futhi uthele ngamalitha amathathu amanzi okuphuza kanye gqoka umlilo.

Ngu ekulungiseleleni ubhontshisi add imibengo beet, usawoti kanye lavrushku. Ngemva kwemizuzu engu-Twenty lasakazekela izaqathe ogayiwe, anyanisi oqoshiwe kanye namazambane Diced. Khona-ke epanini ukuthumela iklabishi shredded, utamatisi unama futhi juice isibambo kusuka lukalamula. Ngemva kwemizuzu eyishumi, lokhu ukuvala umlilo bese ulinda Ukudla isobho ukumnika kancane.