Okusajingijolo ujamu iresiphi

Lokhu uswidi esihlwabusayo has a amagama ahlukene ngokuphelele: eFrance ujamu, ujamu eNgilandi, uyakubona lokhu e-Asia Ephakathi, yi-Middle East wamakhiwani. Kepha thina lesi sidlo ngokuthi ujamu. EYurophu lehla ngokushesha inani lalibukeka ngayo ekhulwini nane, empumalanga kuba ukuphathwa khona izinkulungwane zeminyaka. Kukholakala ukuthi ukhokho wesizwe ujamu injabulo Turkish, kuphekwe emuva ngezikhathi zeBhayibheli. ujamu Eastern lumnandi kakhulu, kuba version European Kuthi kancane amnandi kodwa kunobuciko elinuka.

Manje noyedwa emndenini British akusho bacabanga ibhulakufesi lakhe ngaphandle ujamu. Futhi yasungulwa, ngokusho legend, udokotela siqu Queen of Scotland, ukulungiselela decoction wakhe ka Quince kanye amawolintshi, ukuze ajabulise esesuthi kaMariya. IsiFulentshi, cuisine Scottish futhi ngenkuthalo lisebenzisa le jam ezihlukahlukene kophudingi, kodwa mhlawumbe le jam ethandwa kakhulu kuyinto emazweni ayengaphansi kweSoviet Union. Noma yimuphi umndeni wayelungiselela esitokisini esizayo zalesi uju olumnandi, ukujabulela ukunambitheka kwako ngesikhathi eside kusihlwa ebusika. Jam ungasebenzisa cishe kunoma iyiphi izithelo kanye amajikijolo: apula, futhi amabhilikosi kanye currants kanye Quince. Ukuze okufanayo, kalula beat amakhaza asebusika futhi, noma zigweme ke, kufanele agodliwe okusajingijolo ujamu.

Okusajingijolo - liyinqolobane izakhi, ngakho sibonga Ukwakheka layo eliyingqayizivele, kusheshe ukuletha izinga lokushisa phansi futhi ususe ubuthi emzimbeni. Okusajingijolo ujamu iresiphi ulula. Ukupheka ke udinga ikhilogremu raspberry nohhafu amakhilogramu ushukela. amajikijolo lelungiselelwe sandile esitsheni ukupheka wamboza ushukela. Kwabe sekulandela amanye amahora ayishumi wafaka esiqandisini ukuvumela amajikijolo ijusi ofakwe ushukela. Ngemva kwalokho, wafaka le raspberries noshukela on ukushisa low, futhi lo msebenzi, njengoba ushukela siphela, ukwandisa umlilo, kusukela ngaleso ongaphakeme shisisa amajikijolo ulahlekelwe Umbala yabo egqamile. Khona-ke le jam etholwe ngesikhathi selehlile, sandile izimbiza roll.

Jam eyenziwe raspberry iresiphi angase abe okuthile. Ngokwesibonelo, isiraphu, etholwe emva ziqalise embozwe berry juice saqotshwa futhi eliwu abilayo. Khona-ke zithulula amajikijolo ukuze bacwiliswa ngokuphelele ngifake ukushisa low. Ukuletha jam ngamathumba, selehlile futhi silubonisa ikani. Noma okusajingijolo ujamu iresiphi Lingase lihlanganise nezinye izithelo. Jam eyenziwe okusajingijolo futhi ikhabe has a ukunambitheka obucayi, ngakho-ke uzuze ukuthandwa phakathi besifazane. Ukuze ekuwulungiseleleni isebenzisa mayelana ikhabe kilogram, 300 g okusajingijolo kanye 750 g ushukela. Ngezinye ukushisa low okulungiselelwe atholakala kuyi-sugar isiraphu nge ukwengeza amanzi, lapho ingezwe emva abilayo ikhabe, usike izingcezu. Lapho ikhabe uthambile, ukwengeza ama-raspberry upheke kubo kuze mass ukungaguquguquki obukhulu. Khona-ke selehlile kanye jam aliveza amabhange. Akukhona kancane esihlwabusayo okusajingijolo ujamu iresiphi ne ukwengeza ugqumugqumu kanye cherry. Zonke amajikijolo ngezabelo alinganayo, ezifana 2 amakhilogramu, kahle wageza, exubile, uthele amanzi, wabeka phezu kwesitofu. Ukupheka Jam kule iresiphi - inqubo eside: kuyadingeka ukupheka izinsuku ezimbili izikhathi eziningana ngosuku kuze inhlama bushelelezi. Nokho, ukunambitheka ingaphezu Iqondanisa zonke wachitha usiliya.Dzhem raspberry iresiphi akahlukile jam iresiphi raspberry, zingabantu imikhiqizo izithelo candied. Ukuze ekuwulungiseleleni esithathwayo alinganayo amanani ama-raspberry noshukela. Amajikijolo wathela ushukela amahora amabili ijusi, okuyinto ke wema saqotshwa futhi eliwu abilayo. Ngalesosikhathi thela ashisayo raspberry isiraphu futhi imenze ngamathumba. Ukuze wenze ujamu isisa kwamaminithi ambalwa ngaphambi kokuphela ukupheka, uthele kuwo cishe amagremu ayikhulu yimuphi juice izithelo. ujamu Ready has a ukuthungwa gelatinous futhi umbala. Noma yimuphi umnikazi Ungakhetha iresiphi ujamu raspberry, okuyinto yena ababengathanda ngayo.