Amnandi Tatar baursak: iresiphi

Tatar baursak, iresiphi of iluphi okuzoxoxwa ngalo ngezansi, iyona dish kazwelonke of the gama elifanayo weRiphabhulikhi, okuyinto othulwe etafuleni njengendlela dessert esihlwabusayo sweet kakhulu. Kufanele kuqashelwe ukuthi ukulungiswa umkhiqizo ezifana uzodinga semali amafutha yemifino, ngoba kumele ethosiwe emafutheni ezijulile.

Baursak Tatar: iresiphi ngesithombe

izithako ezidingekayo ukuze isizinda:

• isihlabathi ushukela - 2 nezinkezo ezinkulu;
• baking soda - ½ spoon elincane;
• ufulawa kakolweni - engeza ukushuba of inhlama;
• Amaqanda inkukhu makhulu - 10 nama-PC.
• ubisi olunamafutha amancane noma fresh - 1 inkomishi;
• amafutha sunflower - 500 ml (ukuthosa);
• usawoti iodized - a schepotochek pair.

Inqubo elisekela ukuxuba

Tatar baursak iresiphi okuyinto emangalisayo elula, ukuthi uqale ukwenza ukulungela inhlama obukhulu. Ukuze wenze lokhu, aphule amaqanda ibe isitsha ezijulile ke uphehle kubo phehla kakhulu, kancane kancane vsyp ushukela, baking soda futhi usawoti iodized. Ngaphezu kwalokho, isisekelo liyadingeka uthele ubisi bese wengeza ufulawa. Ngenxa yalokho we kuhlangana, kufanele uthole inhlama esintamo, okuyinto isuka ezandleni kalula.

Ukugcina Konke okungenhla nezidingo nomkhombe, ngokuqinisekile uthole okumnandi tartar baursak. Indlela sokulungiselela yayo ibuye Kunconywa ukubeka amahora ambalwa ku iqanda ezisekelwe Ukupholisa ekamelweni, noma imizuzu engu-30 efrijini. Ngakho-dessert kuyoba sihle, bushelelezi futhi aluhlaza.

kumiswa izifundo

Ngaphambi ukupheka baursaks Tatar, kumele kuthathe obuncane inhlama, balugicite eside, namasoseji mncane ububanzi abafika kwabangu-10 mm, bese uthathe wedges encane 3-4 cm ubude. Ukuze wakhe owakho imikhiqizo Semi-siphelile ngakho Kunconywa njengoba ejulile-ukuthosa batch odlule. Phela, uma umkhiqizo ayilungiselele kusengaphambili futhi ushiye ke amanga etafuleni, bese-ke uzolahlekelwa ifomu ekahle kakhulu kuso.

ukwelashwa ukushisa

baursaks yokuwugazinga utyatnitsu kudingekile ukuba agqoke ipuleti, uthele kuyo 2 izinkomishi amafutha sunflower futhi imenze ngamathumba. Ngemva kwalokho, amanoni iyadingeka ukuze umuntu walala ngaphambilini walungisa imikhiqizo ephuma kabili isiqediwe futhi njalo ukugxambukela kwabo usebenzisa skimmers. Lapho mkhiqizo kakhulu anda ngobukhulu futhi babe kamnandi, kufanele alahliwe colander okwesikhathi nokuswela ephelele uwoyela, wafaka izitsha yinhlama entsha ka-semi isiqediwe futhi usuphinda futhi.

Amnandi Tatar baursak: iresiphi isiraphu

izithako ezidingekayo:

• amanzi okuphuza - 2 izinkomishi;
• ushukela - isigamu ingilazi;
• Honey - pair of nezinkezo ezinkulu.

baursak Ready kufanele babeke slide endishini ejulile futhi uthele phezu phezulu self ukupheka isiraphu. Lokhu kudinga ukuxuba amanzi okuphuza, ushukela kanye imbali uju, lase ngesineke ukufudumeza ukuba umkhiqizo amnandi Incibilikile ngokuphelele. Le nqubo uyokwenza esihlwabusayo kakade Tatar isidlo amnandi futhi enhle.

Kanjani ukuletha etafuleni

Ngemva uthele isiraphu baursak kube izivakashi akhona itiye eqinile futhi ubisi.