Indlela ukulungiselela ubhekeni yengulube anosawoti: iresiphi usebenzisa ukwelashwa ukushisa

Ungadliwa salting ubhekeni zahlukahlukene ngempela. Ahlanganisa ukusetshenziswa usawoti ezivamile, brine nezinye izinongo. Nokho, usawoti ingulube brisket kudinga indlela ehlukile, njengoba inezendlalelo inyama. Iqiniso lokuthi kakhulu inqubo ukupheka ngokuvamile akudingi ukwelashwa ukushisa. Kulokhu, amanoni, okuyinto ngenxa kwabantu bayo ayinakuhlala izilwanyana eziwuhlupho athwala kuhle, kodwa kule nqubo inyama bangambulala izinto ezilimazayo. Yingakho ukwelashwa okukhethekile kuyadingeka ngisho noma imikhiqizo othengwe kusukela nabaphakeli Esinokwethenjelwa.

ngokukhethekile kufanele brisket yengulube, anosawoti e brine. Kule ndlela, inyama esithambile futhi tender, kodwa ngaphandle kokwelashwa ukushisa, namanje nzima ubhekeni epheka futhi, ngokusho kongoti, kungaphephile. Kuyancomeka ukusebenzisa iresiphi ekhethekile, esakhiwa ngezigaba ezimbili, aphakanyisiwe noma ngosawoti nokupheka, kodwa indlela ekhethekile.

izithako

Ukulungisa isidlo udinga:

- Ingulube Belly - 2 kg;

- usawoti;

- emnyama;

- nesweli;

- izinongo.

imikhiqizo Ukulungiselela futhi ngosawoti

Ukuze anosawoti yengulube brisket iresiphi esibandakanya provarivaniya, zaphumela esihlwabusayo kanye namanzi, kubalulekile ukukhetha imikhiqizo efanele. Inyama kufanele kube fresh, kuba lula ukuhambisana izikhumba futhi abe ambalwa inyama izingqimba ezinkulu.

Kuyadingeka ukuba begeza futhi yomile ngephepha ithawula. Khona-ke le ubhekeni iyasikwa ibe yizicucwana sikwele uhlangothi 5-7 cm. Ngemva kwalokho-ke usawoti, pepper, bese wengeza izinongo. Kuyinto kule ngxube marinate kube emini, anosawoti yengulube brisket. Indlela akusho silinganisela usawoti kanye namakha njengesiko inyama ngeke ukuncela kubo okuningi njengoba kunesidingo, kodwa ukungabi kwabo kungaba nomthelela ukunambitheka.

ukupheka

Ngemva yengulube zicwiliswe, kubalulekile ukulungiselela ukwelashwa ezishisayo. Kuze kube yimanje, ngamunye ucezu ngabanye zihambisana amaphakheji eziningana ukuthi uvalwe ifindo ngentambo. Kwaba anosawoti omningi kakhulu kangangokuthi yengulube brisket iresiphi esibandakanya ukupheka, uyozimisela emanzini. Kulokhu, kunalokho, kuyoba yokosela futhi alondoloze ukunambitheka kakhulu.

Zonke amaphakheji kudingeka eligoqiwe ibe epanini elikhulu bayigubungele ngamanzi. izitsha ke wagqoka umlilo futhi ulethe konke ukuze ngamathumba. Ngemva kwalokho, ipuleti Bates upheke inyama amahora amabili. Kwaba kuhle futhi eliphezulu wabhaka anosawoti yengulube brisket. Indlela ngaleyo ndlela awudingi ukwengeza amanzi noma iyiphi nosawoti yeziqholo, ngoba inyama iphakethe futhi ayinaso ukuxhumana ketshezi.

Uma eyabelwe ukupheka siphelile, ucisha umlilo, futhi inyama ovunyelwe kuphole kuso ngqo. Bese-ke futhi ebugqilini iphakethe. Nokho, ezinye izindlela ukuphakamisa izingcezu obvalivanie e paprika, kodwa lokhu isidlo liyadingeka. Uma wayefisa, Cindezela phezulu clove eziningana garlic kanye endaweni enjalo ubhekeni indawo isiqandisi, lapho izohlala kuze ukusetshenziswa.