Salting amakhowe

Amakhowe fruiting imizimba okungase ophuzi-pink noma orange-bomvu, futhi namantombazane noma milkweed aqhephukile, ababethi shades ezahlukene obomvu kanye bluish kanye emoyeni, eyaziwa ngokuthi liqhakaze ubisi ofeleba. Ezinye ukudida ngayo volnushki bangaba nobuhlobo naye babe kalula ovelele: tincetu volnushek angabuyeli okwesibhakabhaka. Kunezinhlobo eziningana amakhowe, esimagama kuqukathe elithi "liqhakaze" futhi amazwi wanezela noma imishwana: Okuyınqo, sonwele obomvu, uphayini obomvu, isi-Japanese noma fir, salmon noma Alpine.

Ginger ngaso sonke isikhathi kwakubhekwa njengesibusiso ukhunta ezibalulekile. Anosawoti lezi isikhunta ku thini ubudala futhi royal etafuleni noma ukuthekelisa nosawoti ezithwalwa amabhodlela (ububanzi we cap mushroom kade lingaphansi ibhodlela entanyeni: hhayi ngaphezulu kuka-2 cm). Kuye kwaba njalo ukuthi isidingo amanzi okugqumisa amakhowe ngaphandle namakha njengesiko bangase konakalisa ukunambitheka kanye nephunga elimnandi amakhowe. Indlela elula - ukuyisebenzisa ifomu eluhlaza njengoba isidlo, liqhakaze kwanele ukuhlanza futhi kancane prisolit.

Nakuba lezi isikhunta njengoba amakhowe, siwuhlobo efanayo futhi uhlobo lwe Russula mlechniki (milkweed), kodwa indlela salting lihlukile. Amakhowe ofakwe izinsuku ezimbalwa noma ibilisiwe phambi salting ukususa ukunambitheka ababayo, kodwa akufanele ofakwe noma ibilisiwe amakhowe. Salt kungaba ngokushesha ngangokunokwenzeka wakhipha yehlathi. Abakwazi ngisho geza ahlanzekile anele ngenxa yokunamathela izinhlayiya angaphandle.

iresiphi 1

Salting amakhowe - indaba elula. Into esemqoka - ukulandela izimiso ezimbalwa ezilula: ungayisebenzisi izinongo usawoti iodized (kangcono ukuthatha itshe). Salt kungenzeka ebhange, kubhavu noma pan eyigugu. Esikhathini esitolo abandayo enosawoti amakhowe engenakwenzeka.

izithako:

- 1 kg amakhowe ngayo;

- ekamelweni lokudlela 1 isipuni (nge top encane) usawoti.

I lelungiselelwe (omisiwe wageza) sibekwa Friend packagings izingqimba (CAPS phansi amapuleti up) isikhunta. Ngamunye ungqimba kasawoti wafafaza ngokulinganayo wokuyidlulisela kulo lonke ivolumu isikhunta. Amakhowe kudingeka ucindezele phansi kahle, ukuze singathwesi kulimaze kubo. Bazokwazi ngokushesha juice ohlanganisa ngokuphelele kubo. I topsheet ibekwe a gauze futhi isisindo encane. Lapho pickling ebhange esikhundleni sanoma wezimpahla usebenzisa izinti ezimbili sokhuni, abutting e nodonga lwawo futhi obumba esiphambanweni. Salting amakhowe Asihlali isikhathi eside. Ngolunye usuku isikhunta agcinwe ekamelweni lokushisa bese uzihambise ku esiqandisini.

iresiphi 2

Uma amakhowe anosawoti indlela uyabanda noma ushise, amakhowe salting - kungcono nje indlela abandayo. Ayikho ukuqeqeshwa odlule ngesimo abilayo noma sifakwe emanzini akuyona kuphela kungadingeki, kodwa ngisho lokhu ngeke kwenziwe, ngoba amakhowe zimane zonakaliswe (zinyamalale ukunambitheka kwabo ethize kanti iphunga). amakhowe anosawoti kudingeka bazehlukanise lonke amakhowe ngenxa umehluko izindlela sokulungiselela nobude ngosawoti. Ukuze salting kungcono ukusebenzisa zikaphayini nesafroni, nesihlahla sonwele - e ophaya noma eyosiwe. izithako adingekayo:

- amakhowe ehlutshiwe;

- sikasawoti Ingxenye 3 kuya 4% ngesisindo sezinti amakhowe.

Amakhowe ubekwe lelungiselelwe (njengoba kuchaziwe kule iresiphi 1) esitsheni futhi uthele ngokulinganayo usawoti. Kuvaliwe nge gauze. Ukwakha i-viral load okwanele lolo juice, kodwa lezo zinto ezinganembile bezingeke yokuchitha amakhowe. Ukuze pickling amakhowe angadingi isikhathi esiningi. Njengoba masinyane njengoba they ukunikeza ijusi, angasetshenziswa, kodwa kungcono ukumelana ngosuku 2-4. Amakhowe zingagcinwa ngokusebenzisa ebusika, ukugwema okokuqandisa. Kuphela okumnandi eziningi abekho ngenyanga yokuqala, ngoba phakathi nalesi sikhathi ukuncela lemali kahle usawoti.

iresiphi 3

Uma ezweni lethu amakhowe bendabuko salting akufaki isicelo indlela ashisayo noma ukusetshenziswa kwanoma yiphi izinongo noma izithako, isibonelo, e-UK amakhowe anosawoti indlela wavutha iwayini, amafutha, lwesinaphi noshukela. Saline ngendlela amakhowe kuthiwa selehlile ku esiqandisini ngaphambi kokukhonza njengoba isidlo. Agcinwa isikhathi eside - hhayi ningi than 2 amaviki. izithako:

- 1 onion encane, uthathe izindandatho;

- 80 ml obomvu iwayini ezomile ;

- 80 ml amafutha omnqumo;

- 4 isipuni parsley oqoshiwe;

- 1 itiye spoon of Dijon lwesinaphi ;

- 1lozhka yokudlela ukukhanya brown sugar;

- isipuni sikasawoti 1 isipuni;

- 500 g of amakhowe (sebenzisa kuphela cap).

Esikhathini pan amanzi kancane usawoti alethwe ngamathumba. Inkhulumo lelungiselelwe (ukuhlanzwa) amakhowe blanched imizuzu 2. Amanzi amuncekela, amakhowe sibe yimichilo emihle. I-pan ne-newayini namafutha omnqumo kunezelwa onion rings, parsley, lwesinaphi, ushukela nosawoti. Letha ingxube Reflux, bese ufaka amakhowe. Nciphisa ukushisa kanye ubilise imizuzu 5, ususa emlilweni futhi bavunyelwe ukuba kuphole, ucabange ukuthi ubhekene ethangini isitoreji bese efakwa imbala. Abamelana 2 amahora, yanikezwa etafuleni njengoba isidlo.