Indlela Yokuthola oyster amakhowe. izitsha eziningi kusukela umkhiqizo elula

Oyster amakhowe umkhiqizo atholakalayo, ngakho ziningi izinto lokulungiselela yawo. Ungasebenzisa fresh noma amakhowe omisiwe. Kusukela oyster uzilungiselele ukudla okulula, salads, amasobho kanye nezinye izitsha. Bangaphinde marinate nosawoti. Ukuze uthole isidlo esimnandi kakhulu, amakhowe akufanele aphathwe isikhathi eside. Manje uhlala ukukhetha iresiphi esifanele amakhowe.

oyster sikadali

Kuzoqalwa nge ukwelashwa isikhunta (500 amagremu). Kufanele wageza bese uthathe yizicucu. Khona-ke uthele amanzi abilayo zibe epanini ukusabalala. Ngokuba ukulungiswa siyadingeka anyanisi ezimbili, amaqanda isikhuphasha, 30 g le-bhotela, amagremu 100 of ushizi, 150 igramu of ukhilimu, dill kanye nezinongo. Anyanisi uthathe izindandatho uhhafu. Ngemva kwalokho, Fry it in ibhotela. Bese wengeza amakhowe kanye namanzi kancane. Manje, ungakwazi afafaze dish ngosawoti kanye pepper. Ibila amakhowe imizuzu engu-30. Phakathi nalesi sikhathi, uhlanganise ukhilimu omuncu ne amaqanda isikhuphasha, ushizi vukuza kanye namakhambi oqoshiwe. Ekupheleni uthele le ngxube isidlo. Oyster amakhowe iresiphi silula. Khonza amakhowe iyisitshulu nanoma yimuphi Hlobisa.

Yiqiniso lokuqala

Yini enye eningayenza ukupheka izitsha ezivela amakhowe oyster? Ungadliwa isobho ngokuvamile aqukethe lo mkhiqizo. Thatha 300 amagremu oyster, omunye isanqante kanye no-anyanisi, isipuni ibhotela, inkukhu umhluzi ilitha (kungenzeka umane amanzi), 70 amagremu of the noodle futhi iyiphi imifino. Amakhowe uthathe yizicucu futhi sibeke eceleni isikhashana. Sika wonke imifino kanye namakhambi ezinqumela. Sabeka phezu komlilo ebhodweni nge umhluzi wayendlala zonke imifino, ngaphandle oluhlaza. Epanini ahlukene Bilisa noodle kuze ithenda. Lapho zonke izithako Sekukancane, ukubeka amakhowe isobho. Pheka cishe imizuzu engu-15. Ekupheleni thina engeza noodle bese uvala umlilo. Isobho begqoke nge ukhilimu omuncu uphake. Leresiphi ngoba oyster mushroom kufanelekile ukupheka esheshayo.

Amalungiselelo ebusika

Njenganoma iyiphi enye amakhowe, ungalungisa umkhiqizo ebusika. It kuvela esihlwabusayo kakhulu oyster amakhowe. Ungadliwa zokuyithambisa efana izindlela wokulungiselela nezinye Ungadla efanayo. Okokuqala kubalulekile ukugeza ngokucophelela amakhowe futhi zihlanzwe zonke amatshe. Ngenxa yalesi iresiphi udinga kilogram of oyster amakhowe (uma kukhona ngaphezulu, ukwandisa zonke izithako ngezabelo alinganayo), 1.5 spoon elikhulu usawoti, ingilazi yamanzi, a amaqabunga ambalwa umfire, pepper uphizi, ehlutshiwe garlic ikhanda futhi 50 namamililitha uviniga. Sika amakhowe zibe yizicucu alinganayo. Imilenze kungcono ukususa, ngoba ulukhuni kakhulu. Sabalalisa oyster kuso (koqweqwe lwawo) futhi sigcwale amanzi. Vula ukushisa bese ulinda kuze amathumba. Khona-ke, ukubeka yonke izinongo kanye namakhambi. Pheka cishe imizuzu engu-10. Khona-ke ugarliki imizuzu imizuzu 5. Okungenani sithulula uviniga futhi cisha umlilo. Amakhowe asakazekela izimbiza okulungiselelwe kanye roll phezulu. Ezisonga preform phambi Ukupholisa ephelele. Khona-ke ukugcina ama-fungus emakhazeni.

isiphetho

Nasi elula iresiphi mushroom oyster. Ukupheka iyiphi Batter (kangcono nge ubhiya, kuba kahle). Engeza ke nesweli oqoshiwe kanye namakhambi fresh ukunambitheka. Cwilisa mushroom ofeleba in Batter kanye ethosiwe emafutheni esishisayo.