Indlela ukupheka usoso tkemali - enongiwe izikebhe kunoma isidlo?

Hlobo luni isidlo nokuthi ukulungiselela tkemali? Sauce, abizwa kanjalo engavamile, eyenziwe cherry iplamu kanye iplamu nge efanayo ukunambitheka izici. Uyena kazwelonke isidlo Georgian futhi has izici zayo siqu yalaba bantu ekhishini - tkemali Ukuthoma, nenhle, wezwakalisa nokucija kanye nokubukisa. Lesi sihloko sinikeza izindlela ezimbalwa, indlela ukupheka usoso tkemali ekhaya. I kwaphumela isinongo enongiwe kuyinto okufakiwe kakhulu ukuba inyama, inhlanzi, nanoma yimiphi imikhiqizo ufulawa usawoti - izingulube e zokulala, Pita isinkwa, pasties, njll ...

Yini okudingeka uyicabangele futhi kanjani ukupheka usoso tkemali ukunambitheka olinganiselayo emigomweni yakho?

Okubaluleke kakhulu yiyona ripeness isithelo salowo muthi, bathathwa ukupheka. Indlela ukupheka usoso ngenkathi tkemali abukhali, emnene ubumnandi futhi ngokulinganisela okunosawoti? Kufanele kuqashelwe ngokushesha ukuthi kukhona flavour eziningi kangaka condiments okubabayo obukhulu izitsha. Green ngombala kanye sauce omuncu ibhalwe Ngasekuqaleni kwehlobo lika-beya cherry iplamu. Kamuva, azipheka tkemali red yellow kusuka umbala okuhambisanayo lezithelo zasehlobo. Futhi kwentwasahlobo - leso sikhathi ukuze alungiselele sauce of asithena. Okokugcina hhayi zakudala okufushane tkemali njengoba kunambitheka ngaphezulu lusciously amnandi futhi akanayo ngokwanele "omuncu", kodwa namanje ethandwa kakhulu nge gourmets. Mhlawumbe inhlanganisela ezahlukene eliphezulu zosizo izithelo, lapho kanyekanye ekhona isidlo, isibonelo, plums omuncu futhi amnandi somkhaya ophuzi. Ngakho-ke, ngokuvamile zonke owesifazane iresiphi esikhethekile indlela ukupheka usoso tkemali ekushintsheni ngokubona kwayo nokunambitha ingxenye nje kuphela usawoti kanye noshukela, kodwa futhi ezihlukahlukene ngamakhambi kanye nezinongo. Kuphela ngokusebenzisa imizamo eminingi ungathola umthunzi ilungelo elimangalisayo futhi eyingqayizivele ukunambitheka okubabayo.

Indlela ukupheka tkemali sauce: incazelo umsebenzi

izithako:

- 1 kg omuncu iplamu aphuzi noma wameva;

- ¼ enkomishini yamanzi eluhlaza;

- 1 egcwele eziyishumi. l. usawoti;

-. Easy 1 tsp. ushukela;

- 1 tsp .. seasonings "Khmeli Suneli", coriander kanye Mint izinongo Ombay (avuselelwa nenye oregano kanye marjoram);

- 2 udaba olugcwele. l. dill oqoshiwe, coriander oluhlaza, garlic ehlutshiwe;

- by tsp akuphelele .. omisiwe obomvu ochotshoziwe (acute), pepper kanye Mint.

ukulungiselela

Plum cut, amboze ngamanzi bese wagqoka ukushisa ongaphakeme kakhulu. Ngemva abilayo thumba cishe imizuzu engu-5-10 ukuthambisa izithelo. Sula ingxube ngokusebenzisa yensimbi ngesihlungo ezinkulu, ukukhulula ke kusukela imbewu kanye ikhasi. Inhlama nisezimweni ubilise imizuzu 40-60 (kuze kube uqweqwe). Ungakhohlwa ugovuze kuze sauce kuyinto wokushiswa. Khona-ke Govuza zonke izithako asele bese ake tkemali on ukushisa low kakhulu, kokuba ahlanganiswe ako izinongo. Izame ngokuthayipha spoon kancane futhi sivumele sauce sokwehlisa intukuthelo njengamalangabi ayikalungi, ungakwazi ukunquma ukushuba ukunambitheka emizweni. Uma kunesidingo, ukunciphisa amanothi astringent esincane ushukela noma usawoti. Sabalalisa sauce ashisayo ukuhlanza izimbiza ngokushesha zakuporte zamabhodlela. Kudingeka ukubabuyisela sibheke phansi futhi bopha kahle. Emva lwaluyophola tkemali esitolo endaweni epholile.