"I-Opera" (ikhekhe): iresiphi yasekuqaleni ngesithombe

"I-Opera" (ikhekhe) - olunye lwezimpawu amakhono French khekhe, abekho ngaphansi ezidumile ohlonishwayo kuka Tarte Tatin, éclairs futhi millefeuille engapheli. Symbiosis amanothi eyisisekelo yaleli dessert akuniké emhlabeni ukunambitheka emangalisayo ngokuvumelana zabo, okwathi ngokuhamba kweminyaka akukanciphi ethandwa.

Umlando nesenzakalo

Lokhu ikhekhe - unomphela hit ubuciko Culinary, kunyaka ukuthengisa okungenani "Opera" abayizigidi ezingu emhlabeni wonke!

Kube ikhekhe "Opera" (isithombe - esihlokweni) ngo-1955, lesi sikhungo Patisserie Dalloyau Nokho, ekuqaleni embozwe glaze emhlophe. ukusebenza okunjalo akuzange eyathinta umphakathi. kwavela dessert isikhathi lapho ngashintsha nokubukeka wakhe omnyama. Inhlanganisela nokunwebeka alimondi bhisikidi, ushokoledi ganache, uwoyela ikhofi ukhilimu, impregnation futhi ocwebezelayo ecwebezelayo wadala furor phakathi umphakathi ichithekile. Kulokhu, hhayi wonke umuntu owayevunyelwa amakhekhe eqolo - amanani kwakheka at isaphulelo hhayi kuphela high quality umkhiqizo, kodwa futhi iyafuneka.

Nge Kwandiswa yokuthi yaqala ukukhulunywa ukuphindaphinda ngokuhamba kwesikhathi ukuthandwa "Opera". Confectionery Dalloyya Wacishe-copyright.

Ngemva kweminyaka engu-5, abaziwa umhlaba wonke khekhe Umpheki Gaston Le Notre ekhishwe isikhungo yayo, "kuyi-opera" yokusaswidi Positioning ke njengoba iresiphi kombhali.

Phakathi neminyaka engu-28 overtighten dessert ngapha nangapha, futhi kuphela 1988 kwempi. Le Notre badela futhi ungalokothi wazitshaya ukwenza ikhekhe kadokotela wakhe, ngisho wayecabanga ukuthi impumelelo.

Kuze kube manje, wonke khekhe self-ukuhlonipha upheka yokusaswidi ngokuletha into ehlukile. Kulesi sihloko sizohlola ikhekhe "opera" (iresiphi yasekuqaleni) nezinye izinhlobo zayo ezihlukahlukene Confectioners yesimanje.

Perfect uquqaba!

Uma uthi nhlá, zokupheka amakhekhe okuzenzela ku ezingeni lelifana nele-sculpting udaka ophaya aphume isihlabathi, uma eziqhathanisa isimiso sendalo "Opera" Nokho, ncamashi ukunamathela iresiphi, ongayifinyelela imiphumela emihle kakhulu.

Ukwakheka dessert kwavezwa phambilini, nakhu isakhiwo ezinemininingwane eminingi:

• "La Gioconda" alimondi bhisikidi. Ngenxa yokuba khona uwoyela namantongomane ethanda mellow, zivumelanise nezimo futhi ube ngesikhathi emoyeni ofanayo.
• Chocolate ganache ngesisekelo ushokoledi. Ubisi ayifakiwe kule iresiphi zakudala! Kuyinto% okusezingeni eliphezulu cocoa unika ukunambitheka efiselekayo, ezijulile futhi ecebile.
• Amafutha ikhofi ukhilimu. Bayakhohlwa esindayo imajarini rose efika engqondweni lapho igama elithi "amafutha". He is mnene, ukuncibilika avulekile.
• Te afuthwe ngesibulali i admixture utshwala elimnandi.

Ngakho, step by step ikhekhe.

bhisikidi:

• ufulawa alimondi - 226 amagremu;
• ushukela oluyimpuphu - 226 amagremu;
• Iqanda - 6 PC.
• amaprotheni - 6 pc;.
• ushukela - 26 amagremu;
• ibhotela - 34 g;
• ushokoledi okumunyu - 80 amagremu.

Amafutha ukhilimu nge ikhofi:

• izikhupha - 7 PC.
• ushukela - 220 grams;
• imbewu yokubaluleka pod vanilla;
• amanzi - 70 amagremu;
• ibhotela - 350 igramu;
• ikhofi akhiphe (esimweni ezedlulele zokuphathwa ikhofi enamandla kakhulu ukwenziwa) - 30 amagremu.

ganache:

• shokolethe, okungenani u-70% cocoa - 400 igramu;
• ukhilimu amafutha okungenani u-33% - 100 igramu;
• ubisi - 100 amagremu;
• ushukela - 50 amagremu;
• ibhotela - 50 amagremu.

impregnation:

• amanzi - 600 amagremu;
• vanilla - pod 1;
• ushukela - 600 grams;
• utshwala elimnandi (rum, ugologo) - 40 g;
• ikhofi akhiphe (esimweni ezedlulele zokuphathwa ikhofi enamandla kakhulu ukwenziwa) - 30 amagremu.

glaze:

• ocwebezelayo Neutral - 400 amagremu;
• ukhilimu we okuqukethwe amanoni okungenani 33% - 150 igramu;
• shokolethe - 200 amagremu.

ocwebezelayo Ngiphakathi nendawo:

• ushukela - 400 grams;
• amanzi - 300 amagremu;
• gelatin - 16 amagremu.

inqubo

Naphezu kobuningi izingxenye, inqubo yokudala ikhekhe ilula ngokwanele, into esemqoka - ukunquma ukulandelana izenzo:

• isiraphu for impregnation;
• ganache;
• ocwebezelayo kokungathathi hlangothi;
• bhisikidi;
• ukhilimu;
• inhlangano.

Ukuze impregnation Hlukanisa vanilla pod ake phansi amanzi nge ushukela. Ibila kuze kube yilesi sikhathi, kuze ushukela siphela ngokuphelele.

Susa kusuka ukushisa, engeza akhiphe ikhofi (noma ikhofi) kanye notshwala.

Mboza isitsha isiraphu, ikhava bese uwafaka eceleni. Futhi ungesabi ka obusamanzi - "Opera", ikhekhe and khekhe legend kuhoxisiwe, uthatha zonke.

Ukulungisa ocwebezelayo hlangothi, cwilisa emanzini abandayo zigcwala gelatin.

Bilisa amanzi kanye noshukela, ususa emlilweni, bese wengeza gelatin, wakhama ugovuze kuze nokonakala ephelele yokugcina. Uma usebenzisa powder kunokuba ishidi gelatin, bese sifakwe emanzini, uyakukha amanzi iresiphi, ukuthi aseqeli isamba ketshezi.

Ukuze wenze ganache, hlanganisa ubisi, ukhilimu noshukela. Shisisa ingxube phezu ukushisa low kuze kuze kube bushelelezi, ngaphandle zinhlayiya ushukela.

Encwadini okugeza amanzi Melt chocolate bese usigcwalisa ashisayo isiraphu alube. Govuza kuze eyohlobo.

Cool mass ushokoledi kuya ku-60 ° ^C, engeza ibhotela esithambile futhi futhi kuxutshwe. Ukuze "kasilika" ukuthungwa ungakwazi udabule mass blender. Qinisa isitsha ganache nge ninamathele ifilimu, ngokucindezela ngqo ebusweni, futhi ubeke eceleni kuze ezidingekayo. Ungavuli esiqandisini! Kubalulekile ukuqoqa ikhekhe "opera" (iresiphi yasekuqaleni) ngendlela efanele futhi kahle, ngakho ganache kufanele kube plastic.

Ukuze bhisikidi alimondi 'Mona Lisa "into yokuqala Cover ifomu of baking ephepheni.

Preheat kuhhavini kuya ku-180 ^° C

Hlanganisa kakolweni ufulawa, ufulawa alimondi kanye lukashukela, ebuzwa kabili. Alternately ngokungeza nut-amabhola nenqwaba ushukela phehla angu-10.

Ncibilikisa ibhotela. "I-Opera" (ikhekhe) kufanele kuqukathe mnene isipanji ikhekhe, kodwa ngenxa mass kungakhishwa amafutha ewa. Ukuze ugweme lokhu, eyesithathu lokuqala isiyaluyalu nut inhlama amafutha hot ubebushelezi, bese kamuva engeza zonke ukuze ingxube eziyisisekelo.

Hlanganisa amaprotheni ushukela, kuvuse mass Iqanda-mandelic.

Sabalalisa inhlama phezu bhaka. Okubalulekile! Isendlalelo kufanele ube mncane - 8.10 mm - futhi iyunifomu.

Bhaka imizuzu 10 (inkathi Indlela futhi kuncike kuhovini). ikhekhe Ready ayilutho segolide, soft futhi nivumelane nezimo.

Cool ngokuphelele yokubeka wire wanquma calandze ezintathu usayizi ofanayo. Uma usayizi pan ayikuvumeli ukwenza, khona-ke ubhake bhisikidi e amasethi amathathu.

Chocolate (80 grams) zabaseGibithe ziphela amandla a okugeza amanzi.

Omunye calandze ujike ohlangothini ukungena nakwamanye amazwe phansi gcoba ebusweni bhisikidi ushokoledi. Susa esiqandisini e ukuthi enamathela lukhuni. Ngenxa yalesi impregnation isilinganiso lichitheke, kanye ikhekhe "Opera", iresiphi zazo sikunikeza, musa ukudanisa.

Manje kwafika ithuba ukhilimu.

Phehla amaqanda izikhupha kuze Fluffy mass emhlophe. Bilisa amanzi kanye noshukela isiraphu, futhi ngokushesha nje lapho uqala kahle ubilise, uthele ku zamaqanda ngalesikhatsi kuchutjekwa nekwenta uphehle. Ngesikhathi okukhiphayo Kufanele uthole obukhulu, ukhilimu-anemibala emoyeni mass.

Ngaphandle kokumisa ukuze uphehle, engeza ezithambile ibhotela ngezitho. I kufanele uthole isithombe esibushelelezi, awugqinsi, ukhilimu silky. Manje engeza akhiphe ikhofi (noma ikhofi), vanilla uphehle futhi kuze bushelelezi.

Ekugcineni, inhlangano yabantwana bakwa-dessert "Opera". Ikhekhe wakhuthaza ukuqoqa ngesimo noma ifreyimu - ngakho-ke kuyoba smooth xaxa.

ungqimba Okokuqala - ikhekhe phansi, ushokoledi ungqimba ngiyibeke phansi, bese bazogcwalisa isiraphu lelungiselelwe. Linda amaminithi ambalwa bese cwilisa futhi.

Beka isigamu phezulu ukhilimu ikhofi-uwoyela, ngokucophelela qondanisa.

On ukhilimu indawo ikhekhe esilandelayo, cwilisa futhi kabili.

Hlelemba zonke ganache phezu bhisikidi.

Beka phezulu ikhekhe wokugcina, cwilisa.

Thela ukhilimu ayesele, ezingeni. Ebusweni kufanele kube lushelele ngangokunokwenzeka.

Ikhekhe okuholela ubeke efrijini kuze kuphele isigamu sehora.

Ukulungisa ocwebezelayo, Ncibilikisa chocolate in a okugeza amanzi noma ku-microwave.

Letha ukhilimu ngamathumba bese wengeza ukuba ushokoledi ketshezi, kuxutshwe ngokucophelela.

Kancane zikhulisa ocwebezelayo hlangothi futhi engeza mass ushokoledi-alube. Thola homogeneity ephelele. Musa yenza!

Uhlobo okuholela ocwebezelayo ngokusebenzisa ngesihlungo obuhle.

Cool mass 35 ^{° C} futhi uthele wakhe ikhekhe. Classic ikhekhe "Opera", iresiphi zazo sisuke sicabanga ezahlukene ocwebezelayo ngokuphelele bushelelezi, ngakho ningathinti ke uziphe ukusakaza ukhilimu phezu - ngakho buyakulala njengoba ngqo ngangokunokwenzeka. Beka endaweni epholile amahora ambalwa.

Hamba ngento ebukhali mncane ezinhlangothini uzimele onguye ngaphakathi, "ukukhulula" ikhekhe.

Ngemva kwalokho, sula evuthayo ummese imiphetho ebukhali, susa ikhekhe of 5-7mm - sibonga Ngale ndinganiso, kuzobonakala izingqimba engaphakathi dessert.

Ukuze ukubhaliswa, ungabhala ushokoledi elicibilikile phezu abushelelezi ikhekhe izwi «Opera» nihlobise tincetu igolide ezidliwayo.

Uthathe izingcezu portioned Kunconywa futhi ezomile ummese ashisayo.

niceties

Ukuze ikhekhe elenziwe amagagasi, kumele zithobele amaphuzu alandelayo:

• "I-Opera" - ikhekhe, okufanele ongaphakeme. Ukuphakama esiphezulu -. 4 cm Lokhu kungenxa yokuthi ukunambitheka kwalo awugqinsi, ayegcwele, futhi izingqimba ezondile yonke imibala ngeke asiqonde ngokugcwele kakhudlwana kwengoma. Yiqiniso, kuphambene "ocebile" amakhekhe ubude, ukudla okunoshukela esivela nokufunga esikoleni saseMelika, kodwa zonke okufanayo umphumela kuwufanele.
• ugqinsi ngalunye kumele kahle selehlile ngaphambi kokufaka isicelo olandelayo. Lokhu kuyadingeka ukuze iyunifomu, esithinta ukunambitheka, futhi alondoloze Bokuhlela ezibukwayo.
• Khonza ikhekhe zezitsha e izingcezu ezincane, njengoba ligcwele kakhulu. Uma izivakashi kuyoba khona "ngempoqo!", Umphumela jikelele uzobe anyakaza, naphezu izinga umkhiqizo.

izindlela

Njengoba kushiwo ngaphambili, abantu abaningi khekhe afakwe professional iphothifoliyo ikhekhe "Opera" yabo, iresiphi of okungase kube khona ephawulekayo ezahlukene kulokho eqale iyikho. Sibheka ezahlukeneyo eziningana amakhosi yesimanje Russian kanye zaseYurophu, bathola impendulo enkulu emphakathini.

"I-Opera" Aleksandra Selezneva

confectioner Russian Alexander Seleznev abathandwa umphakathi, ngoba ngaphansi kwesandla sakhe udlale kophudingi enkulu kakhulu ngaphandle kokushiya ekhaya ukupheka, futhi kumayelana njengenjwayelo wonke okukhona yezivakashi futhi slozhnosochinennogo amaswidi French. Ukulungisa ikhekhe "Opera" kusukela Seleznyov, uzodinga kule mikhiqizo:

bhisikidi:

• Amaqanda - 4 PC.
• amaprotheni - 8 PC.
• ufulawa kakolweni - 80 amagremu;
• ibhotela - 30 g;
• phansi hazelnuts - 130 igramu;
• ushukela - 200 grams;
• Salt - 1 ingcosana enkulu.

ganache:

• ukhilimu amafutha okungenani u-33% - 320 ml;
• izikhupha - 2 PC.
• ibhotela - 30 g;
• Chocolate Black - 32 amagremu.

impregnation:

• ikhofi osheshayo - 4 tsp ;.
• amanzi - 200 ml;
• ushukela - 200 grams.

Amafutha ukhilimu nge ikhofi:

• izikhupha - 4 PC.
• ikhofi osheshayo - 4 tsp ;.
• ibhotela - 400 igramu;
• ubisi - 120 ml;
• brown sugar - 110 amagremu.

glaze:

• ushokoledi elimnyama - 150 igramu;
• amafutha yemifino ayinaphunga - 20 ml.

Nalapha futhi, inqubo

Ubuchwepheshe kulungiselelwa umbhali ephatha silula kunaleso original, kodwa namanje kushiya zokupheka evamile amaqebelengwane okuzenzela, ngokuqondene lapho saqala kufanele banamathela imiyalelo.

Ukuze isipanji ikhekhe Preheat kuhhavini 210 ^{° C} futhi badedele isesimweni for iphepha ikhekhe baking.

Hlanganisa amaqanda 4, amagremu 120 ushukela kuze Fluffy, emoyeni mass. Engeza ufulawa ziyadliwa, wayixova kuze iyunifomu.

Eceleni uphehle amaprotheni ngosawoti a Foam okuqinile. Eqhubeka uphehle, shukela osele. Foam kufanele kube ecwebezelayo futhi akusho abohle ne Corolla.

Engeza namaprotheni nut isisindo, ukuhlunga kafulawa wayixova phezulu konke kusukela phansi kuze, ukugcina ukudlala isivivinyo.

Ncibilikisa ibhotela futhi ngobumnene ugovuze inhlama.

Thela ingxenye yesithathu iqanda nut mass ngesimo ngokucophelela ukulolonga ubhake imizuzu 6-7.

Ngendlela efanayo, ukulungiselela ikhekhe ezimbili.

Bilisa amanzi isiraphu kanye noshukela, engeza ikhofi encibilikayo wayixova kuze iyunifomu.

Ukulungisa ganache, ukushisa ukhilimu phezu emlilweni ophansi ancibilike ushokoledi kuzo. Susa isisindo ekushiseni futhi, ibangele ngamandla, engeza ibhotela amaqanda izikhupha.

Ukuze ukhilimu, Bilisa ubisi ne ikhofi kanye noshukela. Eceleni uphehle izikhupha futhi uthele wabayisa ashisayo ubisi-ikhofi isisindo.

Beka ingxube on a okugeza amanzi bese ubilise kuze kube uqweqwe, njalo bagxambukele ezindabeni zethu.

Susa kusukela okugeza amanzi okuholela ikhofi ukhilimu, ngokuqhubeka yenza kuze mass epholisa.

Yebo, uma kuziwa indlela ukupheka iqebelengwana yakudala French cuisine, alungele nobunzima.

Eceleni uphehle kuze ibhotela Fluffy. Eqhubeka uphehle, engeza izingxenye luphuzi ikhofi ukhilimu kuwo.

Ukuze glaze, Ncibilikisa chocolate in a okugeza amanzi bese wengeza amafutha zemifino.

ikhekhe inhlangano kuyafana e samuntu kuqala.

Ikhekhe "Opera" ngu Lisa Glinsky. Engeza ngisahlose lokho na?

Kungaphumeleli ngaphansi bese le nguqulo ye-dessert emhlabeni ngu-Elizabeth. "I-Opera" uyaphuma namanzi kakhulu, kodwa emoyeni. Ukuze wakhe ukuthatha:

bhisikidi:

• Amaqanda - 5 PC.
• ushukela - 160 grams;
• ufulawa - 90 amagremu;
• okugazingiwe hazelnut ufulawa - 70 amagremu;
• ushokoledi okumunyu - 50 amagremu.

ukhilimu:

• Amaqanda - 2 PC.
• isilinganiso okuqukethwe ubisi fat - 350 ml;
• ushukela - 5, Art. nezinkezo;
• isitashi (mhlawumbe corn) - 4 tbsp. nezinkezo;
• eqinile ikhofi - 60 ml;
• ushokoledi okumunyu - 75 g;
• isilinganiso okuqukethwe ubisi amanoni - 60 ml;
• gelatin ku elimbudumbudu - 15 amagremu;
• ukhilimu we okuqukethwe amanoni okungenani 33% - 500 ml.

impregnation:

• eqinile ikhofi - 200 ml;
• ushukela amnyama - 100 amagremu;
• utshwala enongiwe ukunambitha - 30 ml.

ganache:

• shokolethe - 75 g;
• ukhilimu we okuqukethwe amanoni okungenani u-33% - 60 amagremu.

glaze:

• shokolethe - 200;
• ukhilimu we okuqukethwe amanoni okungenani u-33% - 80 amagremu;
• amanzi - 60 amagremu;
• liquid glucose - 2 tbsp. spoon.

inqubo

kuhhavini Preheat kuya 170 ^C. Cover pan nokukala okungenani 35 * 50cm baking ephepheni.

Ukuhlukanisa Phakathi abamhlophe izikhupha.

Eceleni uphehle kuze abamhlophe Fluffy futhi izikhupha noshukela, uhlukanisa ezimbili zokugcina.

Ngo izikhupha engeza ufulawa sifted emhlabathini nati ingxenye eyodwa kwezintathu washaywa amaqanda qanda. Govuza kahle homogeneity alo indlela. Engeza nabamhlophe ezisele, futhi kuxutshwe.

Ungesabi imininingwane. Uma ukupheka ikhekhe, step by step imiyalelo ukuze uthole ngesandla.

Beka inhlama kuma ukubhaka, ezingeni phezu bonke ubuso.

Bhaka imizuzu 15-18 ngaphambi amasampula ukuze "lokuvungula owomile. '

Cool okuholela isipanji ikhekhe baliqume ku unxande ezine ezifanayo.

Ukuze ukhilimu, uhlanganise ushukela, isitashi neqanda ubebushelezi.

Endaweni ehlukile, epanini imenze ubisi abilayo (350 ml) futhi ugcwalise kubo Iqanda isisindo isitashi, ibangele ngamandla. Thela konke emuva Skillet futhi sipheke ukushisa low kakhulu, ibangele njalo. Letha ubilise futhi kuphole.

Gcwalisa abandayo ikhofi 2 h. Spoon gelatin let ukuba sikhukhumale ukushisa on ukushisa low kuze kokuphela yokugcina. Ungavumeli ukuba nithele! Lesi seluleko, ngasendleleni, kuyinto jikelele - kungakhathaliseki ukuthi usafundela iresiphi, uzama ukuthola indlela ukupheka ikhekhe.

Engeza ingxube ikhofi Ukhastadi uhhafu kuphekwe.

Whip ukhilimu ukuze isiqongo eqinile. Engeza kwesigamu luphuzi ikhofi kanye uhlanganise kahle, esaziwa nje ngisahlose lokho.

Ncibilikisa chocolate.

Gelatin esisele cwilisa ubisi abandayo (60 ml) futhi ake zigcwala kancane kulungele, ekufezeni nokonakala okuphelele kwalesi sakhi gelling.

Hlanganisa kuze iyunifomu Engxenyeni yesibili luphuzi ushokoledi futhi ubisi inhlanganisela. Ngomusa uhlaganise ukhilimu.

Ganache ngoba ushokoledi fake sekungaphezu kwamandla ethu, usigcwalisa ubisi abilayo futhi uhlanganise a unama bushelelezi. Aphole.

Ukuze wenze glaze, uhlanganise wonke nabavoti ketshezi futhi imenze ngamathumba. Qoba ushokoledi, enezele ingxube, beat nge mixer kuze ocwebezelayo bushelelezi. Faka ukudla esiqandisini.

Ukuze impregnation ikhofi ngamathumba ushukela, engeza utshwala. Faka ukudla esiqandisini.

inhlangano Final.

Ncibilikisa bhisikidi ushokoledi, bawendlala ubheke omunye bhisikidi. Vumela kuphole - kuba ngesisekelo ikhekhe.

Beka bhisikidi ushokoledi phansi, cwilisa.

Top indawo kwesigamu ikhofi ukhilimu, ezingeni.

Beka ikhekhe phezu elilandelayo waphinde ngokucebile ayegcwele.

Sabalalisa ganache phezulu, phezu yalala isigamu ushokoledi ukhilimu.

Beka ikhekhe phezu lwesithathu, futhi cwilisa.

Beka phezulu asele ikhofi ukhilimu, cindezela Korzh zokugcina. Gcwalisa.

Sabalalisa ebusweni ushokoledi ukhilimu bhisikidi ezisalayo ngoba olubushelelezi esiphezulu. Beka efrijini lokungenani emahora lalingana langu-2-3.

Preheat nokucwebezela okuzothile kancane bese uthele wakhe ikhekhe. Nazo-ke! Ikhekhe "Opera" ngu Lisa Glinsky ngomumo.

French Classic nge twist zanamuhla

Ukukhuluma yogwadule yisakhiwo sodumo France, kuyoba ongaziwa ingasaphathwa ukushintshashintsha Confectioners yesimanje, benzani kulelo zwe. Popular, isibonelo, ukusebenza Christophe Felder. Asikho isidingo ukupenda ngokuningiliziwe iresiphi, ngoba kuyafana yakudala, kodwa kunomehluko - ukwengeza meringue Italian phakathi frosting ibhotela cream enhle nge ukunambitheka obucayi of nati:

Ukuze meringue (i esilinganayo ukhilimu):

• amanzi - 40 amagremu;
• ushukela - 100 grams;
• amaprotheni - 70 amagremu;
• ushukela - 25 amagremu.

Ukuze glaze:

• shokolethe - 400 g;
• uwoyela kakhukhunathi - 50 amagremu;
• uwoyela lamakinati - 50 amagremu.

Hlanganisa amanzi amagremu 100 ushukela. Letha ingxube Reflux. Qinisekisa ukuthi ushukela siphela ngokuphelele.

In parallel nalokhu beat amaprotheni noshukela esisele eliphakeme esithambile. Thela abilayo isiraphu, ongakayeki namanje eshayayo. Isisindo ukwanda ngobukhulu. Cool mass uhlaganise ukhilimu. Ngale ndinganiso ikhekhe "Opera" by Christophe Felder babe Airy kancane amafutha nokuningi.

Ukuze wenze glaze, nquma ushokoledi, ancibilike ngayo kakhukhunathi afakwe iphinathibhatha. Cool ukuxoxa nigcwalise ikhekhe.